Description
Indulge in the comforting flavors of 10 min. Easy Egg Fried Rice, a simple yet satisfying dish made with just six ingredients. Perfect for busy weeknights or a quick lunch, this recipe brings the taste of your favorite Chinese takeout right to your kitchen. With fluffy eggs and savory soy sauce mingling with day-old jasmine rice, you can enjoy a delicious homemade meal in no time. Versatile enough to be served as a main course or side dish, you can easily customize it by adding your favorite proteins or vegetables. Plus, it’s budget-friendly without sacrificing flavor. Get ready to impress your taste buds with this delightful quick-fix meal!
Ingredients
Scale
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and stir-fry until they begin to set but are still moist.
- Add cold rice, breaking apart any clumps while mixing.
- Push ingredients to one side, add chopped green onions, then mix them in.
- Drizzle soy sauce and sesame oil around the edges; toss everything together until evenly coated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg