Description
10 Minute Homemade Barbecue Sauce is the perfect solution for those spontaneous grilling sessions or casual get-togethers. In just 10 minutes, you’ll create a mouthwatering sauce that perfectly balances sweetness, tanginess, and smokiness. This easy recipe requires minimal ingredients and can elevate everything from burgers to grilled veggies. Plus, making it at home ensures you skip the preservatives found in store-bought options. Whether you’re marinating meats, dipping crispy chicken wings, or adding flavor to your favorite sandwiches, this versatile barbecue sauce delivers exceptional taste with little effort.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup black treacle (cane molasses)
- 1/4 cup apple cider vinegar
- 2 tbsp cooking oil
- 2 tsp English or Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Optional: 1/4 tsp cayenne pepper for heat
Instructions
- In a medium saucepan, combine all ingredients and whisk until well mixed.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it simmer uncovered for about 5–7 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Allow cooling before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 13g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg