Description
Experience the joy of a flavorful meal in just 15 minutes with this Easy Shrimp Tacos Recipe! Perfect for busy weeknights or casual gatherings, these tacos feature juicy shrimp seasoned with taco spices, complemented by a crunchy slaw and served in warm corn tortillas. The versatility of this dish allows you to customize toppings according to your preference, making it a crowd-pleaser for everyone at the table. Whether you’re looking for a quick family dinner or a fun dish for entertaining, these shrimp tacos are sure to impress. Get ready to savor fresh ingredients that come together effortlessly for a delightful dining experience!
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix (or 3 cups shredded cabbage)
- 9 corn tortillas
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 1 lime (juiced)
Instructions
- In a bowl, combine shrimp, taco seasoning, garlic powder, and black pepper; mix well.
- In another bowl, whisk together yogurt, mayo, lime juice, taco seasoning, and cayenne; set aside.
- Heat a non-stick skillet over high heat and cook shrimp until pink on both sides.
- In a large bowl, combine coleslaw mix, cilantro, salt, and most of the sauce; stir gently.
- Warm corn tortillas in a skillet for about 10 seconds on each side.
- Fill each tortilla with shrimp and slaw; drizzle remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 175mg