15-Minute Garlic Butter Chicken Bites

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by eva

This 15-Minute Garlic Butter Chicken Bites recipe is a game-changer for anyone looking to whip up a delicious meal in no time. Perfect for busy weeknights or entertaining guests, this dish features tender chicken cooked in a rich garlic butter sauce. It’s incredibly versatile, allowing you to serve it as an enticing appetizer or a main course with your favorite sides. With just one pan and minimal prep, you can enjoy mouthwatering flavors without the fuss.

15-Minute Garlic Butter Chicken Bites

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Why You’ll Love This Recipe

  • Quick and Easy: With only 15 minutes of total time, this recipe is perfect for those hectic evenings.
  • Flavorful Dish: The rich garlic butter sauce elevates simple chicken bites into a gourmet experience.
  • Versatile Serving Options: Serve it as an appetizer or as a hearty main course with rice or salad.
  • Minimal Cleanup: This one-pan recipe means less time washing dishes and more time enjoying your meal.
  • Family-Friendly: Even picky eaters will love the tender chicken coated in savory garlic butter.

Tools and Preparation

Before you start cooking your 15-Minute Garlic Butter Chicken Bites, gather all the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Large skillet (preferably cast iron)
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Large skillet: Ensures even cooking and browning of the chicken bites.
  • Cutting board: Provides a safe surface for cutting the chicken into bite-sized pieces.
  • Knife: A sharp knife makes cutting chicken easy and precise.

Ingredients

Here are the ingredients you’ll need for your 15-Minute Garlic Butter Chicken Bites:

For the Chicken Bites

  • 20 oz (1¼ lbs) boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper, to taste

For Cooking

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided

For Flavoring

  • 3 garlic cloves, minced

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make 15-Minute Garlic Butter Chicken Bites

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.
  2. Cut them into 1-inch pieces.
  3. Place the chicken pieces in a bowl and sprinkle with flour, dried oregano, basil, paprika, salt, and freshly ground pepper.
  4. Toss until the chicken is evenly coated.

Step 2: Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Add 1 tbsp olive oil and 1 tbsp butter to the skillet.
  3. Once hot, add the chicken pieces in a single layer.
  4. Let cook undisturbed for about 3 minutes to achieve a golden crust.
  5. Flip the pieces and cook for an additional 2 minutes until lightly browned.

Step 3: Add the Garlic Butter Flavor

  1. Add the remaining 2 tbsp butter to the skillet along with minced garlic and chopped parsley.
  2. Cook for 1 minute while stirring occasionally until garlic is fragrant and chicken reaches an internal temperature of 165°F (74°C).

Step 4: Serve

Serve hot as a main dish paired with rice, pasta, or salad; or enjoy as an appetizer. Enjoy your meal!

How to Serve 15-Minute Garlic Butter Chicken Bites

The 15-Minute Garlic Butter Chicken Bites are not only delicious but also versatile. You can serve them in various ways to suit different occasions, whether it’s a family dinner or a gathering with friends.

As a Main Course

  • With Rice: Serve over fluffy white rice or brown rice to soak up the garlic butter sauce.
  • With Pasta: Toss with your favorite pasta for a quick and hearty meal.
  • With Salad: Pair with a fresh green salad for a light yet satisfying option.

As an Appetizer

  • Skewers: Thread chicken bites onto skewers for easy serving at parties.
  • Dipping Sauces: Offer garlic aioli or spicy marinara as dips for an added flavor boost.
  • Mini Sliders: Place chicken bites in small buns for tasty sliders at your next event.

How to Perfect 15-Minute Garlic Butter Chicken Bites

To ensure your 15-Minute Garlic Butter Chicken Bites turn out perfectly every time, consider these helpful tips.

  • Bold Preparation: Make sure to pat the chicken dry before seasoning. This helps achieve that golden crust.
  • Bold Timing: Don’t overcrowd the skillet. Cook the chicken in batches if necessary to ensure even cooking.
  • Bold Flavor Boost: Use fresh herbs instead of dried ones for a more vibrant taste.
  • Bold Temperature Check: Always check that the internal temperature reaches 165°F (74°C) for safe consumption.
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Best Side Dishes for 15-Minute Garlic Butter Chicken Bites

Complement your 15-Minute Garlic Butter Chicken Bites with side dishes that enhance their rich flavors. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes pair beautifully with garlic butter chicken.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
  3. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and Caesar dressing provide a refreshing contrast.
  4. Quinoa Salad: A protein-packed quinoa salad with fresh veggies is a healthy option that balances the meal.
  5. Steamed Broccoli: Simple steamed broccoli adds a pop of color and nutrients without overpowering the dish.
  6. Coleslaw: A tangy coleslaw offers crunch and acidity that complements the savory chicken bites nicely.

Common Mistakes to Avoid

When preparing 15-Minute Garlic Butter Chicken Bites, it’s easy to overlook some key steps. Here are common mistakes to watch for:

  • Not Patting the Chicken Dry: Failing to dry the chicken can lead to steaming instead of searing. Always use a paper towel to pat the pieces dry before cooking.
  • Overcrowding the Pan: Adding too much chicken at once can lower the skillet’s temperature, preventing a nice golden crust. Cook in batches if necessary.
  • Skipping Seasoning: Neglecting to season the chicken properly can result in bland bites. Ensure each piece is evenly coated with flour and spices.
  • Using Cold Ingredients: Cooking with cold chicken can lead to uneven cooking. Allow your chicken to rest at room temperature for about 15 minutes before cooking.
  • Ignoring Cooking Time: Overcooking or undercooking the chicken can ruin your dish. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate for up to 3 days.

Freezing 15-Minute Garlic Butter Chicken Bites

  • Place cooled chicken bites in a freezer-safe container or bag.
  • Freeze for up to 3 months.

Reheating 15-Minute Garlic Butter Chicken Bites

  • Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes, until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently, until hot.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until heated through.
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Frequently Asked Questions

Can I use other cuts of chicken for this recipe?

Yes! You can use boneless thighs or even chicken tenders if you prefer. Just adjust the cooking time accordingly.

How do I make my garlic butter sauce richer?

To enhance the flavor, consider adding a splash of white wine or lemon juice while cooking the garlic butter sauce.

What side dishes pair well with 15-Minute Garlic Butter Chicken Bites?

These chicken bites go great with rice, pasta, or a fresh salad. They also work well as an appetizer at parties!

Can I make this dish ahead of time?

While best freshly made, you can prepare and store it in advance. Just reheat when you’re ready to serve.

Are these garlic butter chicken bites kid-friendly?

Absolutely! The flavors are mild yet delicious, making them perfect for kids and adults alike.

Final Thoughts

These 15-Minute Garlic Butter Chicken Bites are not only quick but also bursting with flavor, making them ideal for busy weeknights or entertaining guests. Feel free to customize by adding your favorite herbs or spices. Enjoy this versatile dish that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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15-Minute Garlic Butter Chicken Bites

15-Minute Garlic Butter Chicken Bites


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  • Author: Eva
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

15-Minute Garlic Butter Chicken Bites are the ultimate solution for those busy weeknights or last-minute gatherings. This quick and delicious recipe features tender chicken pieces sautéed in a rich garlic butter sauce, offering a burst of flavor in every bite. With only one pan required, you can prepare and serve this dish hassle-free, whether as a delightful appetizer or a satisfying main course paired with rice or salad. Impress your family or guests with this simple yet gourmet meal that takes just 15 minutes from start to finish.


Ingredients

Scale
  • 20 oz boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • Fresh parsley for garnish
  • dried oregano
  • basil
  • sweet paprika
  • salt
  • pepper

Instructions

  1. Pat chicken dry and cut into 1-inch pieces. Toss with flour and seasonings until coated.
  2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken in a single layer and cook until golden brown (about 5 minutes), flipping halfway.
  3. Add remaining butter, minced garlic, and parsley. Cook for an additional minute until garlic is fragrant and chicken reaches an internal temperature of 165°F.
  4. Serve immediately as a main dish or appetizer.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 85mg

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