Description
15-Minute Garlic Butter Chicken Bites are the ultimate solution for those busy weeknights or last-minute gatherings. This quick and delicious recipe features tender chicken pieces sautéed in a rich garlic butter sauce, offering a burst of flavor in every bite. With only one pan required, you can prepare and serve this dish hassle-free, whether as a delightful appetizer or a satisfying main course paired with rice or salad. Impress your family or guests with this simple yet gourmet meal that takes just 15 minutes from start to finish.
Ingredients
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- Fresh parsley for garnish
- dried oregano
- basil
- sweet paprika
- salt
- pepper
Instructions
- Pat chicken dry and cut into 1-inch pieces. Toss with flour and seasonings until coated.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken in a single layer and cook until golden brown (about 5 minutes), flipping halfway.
- Add remaining butter, minced garlic, and parsley. Cook for an additional minute until garlic is fragrant and chicken reaches an internal temperature of 165°F.
- Serve immediately as a main dish or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg