Description
Experience the vibrant flavors of summer with this 15-Minute Strawberry Spinach Salad. This quick and easy dish combines fresh baby spinach, juicy strawberries, and creamy feta cheese, all enhanced by the crunch of toasted pecans and a sweet balsamic dressing. Perfect for a light lunch, a side at dinner, or a show-stopping addition to your holiday table, this salad is as visually appealing as it is delicious. In just 15 minutes, you can whip up a nutritious meal that will impress family and friends alike!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- To make the dressing, whisk together balsamic vinegar and honey in a mixing bowl until well combined.
- In a large salad serving bowl, combine baby spinach, sliced strawberries, and blueberries. Toss gently.
- Sprinkle crumbled feta cheese and toasted pecans over the salad.
- Drizzle the prepared dressing over the salad just before serving and toss lightly to coat.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg