Description
Experience the joy of homemade bagels with these 3 Ingredient Air Fryer Bagels, a delectable recipe that guarantees fresh, fluffy bagels in under 20 minutes. These quick and easy bagels require just three key ingredients: flour, Greek yogurt, and baking powder. Perfect for breakfast or as a snack, they can be customized with your favorite toppings like Everything Bagel Seasoning or sesame seeds. Whether you’re in a hurry or enjoying a leisurely brunch at home, this recipe provides a deliciously satisfying option that caters to everyone’s taste. Plus, with a gluten-free variation available, you can share these delightful treats with all your friends and family!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: kosher salt, egg for wash, and toppings (e.g., Everything Bagel Seasoning)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Mix in the Greek yogurt until you have a wet but crumbly dough.
- Knead the dough on a floured surface until smooth. Divide into four equal pieces.
- Roll each piece into a log and form circles by pinching the ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (55g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg