Description
Enjoy the delightful simplicity of 3-Ingredient Easy Sugar Cookies, a quick and satisfying treat that brings joy to any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the room-temperature butter and ⅔ cup sugar using an electric mixer until combined.
- Gradually add the flour and mix until fully incorporated; blend in vanilla if using.
- Roll dough into 1-inch balls, coat with remaining sugar, and place on prepared sheets.
- Slightly flatten each ball with a measuring cup; add sprinkles if desired.
- Bake for 14-16 minutes until edges are golden; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 4g
- Sodium: 4mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg