Description
Bring a splash of color and sweetness to your Independence Day celebrations with these delightful 4th of July Cake Pops! These festive treats are easy to prepare and perfect for summer gatherings, making them a hit with both kids and adults. The combination of moist white cake mixed with cream cheese frosting, coated in smooth white chocolate, and adorned with patriotic sprinkles creates a unique dessert experience. Whether you’re hosting a backyard barbecue or joining a picnic, these vibrant cake pops will add joy to any occasion. Easy to customize, you can even switch up the flavors and decorations for other celebrations throughout the year!
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 container of cream cheese frosting
- Patriotic sprinkles
Instructions
- Bake the cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake into fine crumbs and mix in cream cheese until well combined.
- Roll mixture into balls (about 1 tablespoon each) and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt the chocolate wafers with coconut oil in intervals until smooth.
- Insert sticks into frozen cake balls, then dip into melted chocolate.
- Decorate immediately with sprinkles before the chocolate hardens.
- Allow to dry in cling wrap-covered glasses before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg