Description
Looking for a festive and easy dessert to celebrate Independence Day? Try this 4th of July S’mores Dip Recipe! Bursting with red, white, and blue marshmallows and decadent chocolate, this dessert is perfect for summer gatherings. In just 25 minutes, you can create a warm, gooey dip that delights both kids and adults alike. Serve it with graham crackers or fresh fruit for an interactive treat that your guests will love. This crowd-pleaser is not only visually appealing but offers endless customization options. Get ready to impress at your next BBQ or potluck!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- red spray food coloring
- blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch glass baking dish.
- Color marshmallows with red and blue food dye on wax paper.
- Layer chocolate chips evenly in the dish.
- Arrange colored marshmallows on top of the chocolate in rows.
- Bake for about 10 minutes until melted but not burnt.
- Serve immediately with graham cracker sticks for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg