Description
4th of July Tie Dyed Fudge is a festive and vibrant dessert that captures the essence of summer celebrations. With its striking layers of red, white, and blue, this easy-to-make fudge adds a cheerful touch to any gathering. Ideal for family get-togethers, picnics, or holiday parties, this delicious treat will impress guests with its colorful presentation and rich flavor. Made with simple ingredients like marshmallow creme and white chocolate, it’s a fun recipe that kids can help make, ensuring memorable moments in the kitchen. Celebrate Independence Day or any festive occasion with this delightful treat that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with aluminum foil.
- In a large saucepan, combine butter, sugar, and evaporated milk. Boil for 5 minutes while stirring.
- Remove from heat and stir in marshmallow creme, white chocolate chips, and vanilla until smooth.
- Quickly divide into three bowls; color one red and one blue.
- Layer red fudge in the pan first, then white, then blue.
- Optionally swirl layers with a knife.
- Allow to set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg