The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to casual snacks. Their delightful crinkly tops and rich chocolate flavor make them a standout treat that everyone will love. Plus, there’s no chilling required, making it even easier to whip up a batch whenever the craving hits.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• For Coating
• How to Make The BEST Chocolate Crinkle Cookies Recipe
• Step 1: Preheat the Oven
• Step 2: Mix the Wet Ingredients
• Step 3: Add Eggs and Vanilla
• Step 4: Incorporate Dry Ingredients
• Step 5: Shape the Cookies
• Step 6: Coat Each Ball
• Step 7: Bake
• Step 8: Cool Down
• Step 9: Store Your Cookies
• How to Serve The BEST Chocolate Crinkle Cookies Recipe
• Pair with Milk
• Serve with Ice Cream
• Add Fresh Berries
• Drizzle with Caramel Sauce
• Use as a Topping for Sundaes
• How to Perfect The BEST Chocolate Crinkle Cookies Recipe
• Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The BEST Chocolate Crinkle Cookies Recipe
• Reheating The BEST Chocolate Crinkle Cookies Recipe
• Frequently Asked Questions
• Can I use different oils for this recipe?
• What makes these chocolate crinkle cookies special?
• How do I ensure my cookies turn out chewy?
• Can I customize this recipe?
• What if my dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, you can enjoy freshly baked cookies without spending hours in the kitchen.
• Minimal Ingredients: This recipe requires less than ten simple ingredients, making it easy to gather what you need.
• Decadent Flavor: The rich cocoa powder combined with the sweetness of sugar creates an irresistible chocolate experience.
• Versatile Treat: Perfect for holidays, birthday parties, or as an everyday dessert—these cookies fit any occasion.
• No Chilling Required: Skip the waiting time; simply mix, roll, and bake your cookies right away!

Tools and Preparation

Before diving into baking, it’s essential to have the right tools ready. Having everything prepared will make your cookie-making process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon or spatula
• Cookie dough scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spilling.
• Cookie dough scoop: This tool helps create uniform cookie sizes for even baking.
• Baking sheet: A sturdy baking sheet ensures that your cookies bake evenly and don’t stick.

Ingredients

For the Cookies

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour

For Coating

• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place two shallow bowls nearby for rolling the dough.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the unsweetened cocoa powder, granulated sugar, and light olive oil. Use a wooden spoon to mix until everything is well incorporated.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to your mixture. Stir until just combined; be careful not to overmix.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking powder, and flour. Mix until all ingredients are well combined, forming a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop, portion out pieces of dough and roll them into balls about 1.5 inches in diameter. If your dough is too sticky to handle, refrigerate it for about 30 minutes before rolling.

Step 6: Coat Each Ball

Roll each ball first in a thin layer of granulated sugar followed by a thick coating of powdered sugar. Ensure they are fully coated for that signature crinkle look!

Step 7: Bake

Place the coated dough balls on your prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until you see crinkles on top and the edges are set.

Step 8: Cool Down

Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Store Your Cookies

Store your cookies at room temperature in an airtight container for up to one week. For longer storage, freeze them in a single layer inside an airtight container or bag for up to three months.

How to Serve The BEST Chocolate Crinkle Cookies Recipe

These delightful chocolate crinkle cookies are perfect for various occasions. They can be enjoyed on their own or paired with your favorite accompaniments to enhance the experience.

Pair with Milk

• A cold glass of milk is a classic choice that complements the rich chocolate flavor beautifully.

Serve with Ice Cream

• Top a warm cookie with a scoop of vanilla ice cream for a delicious dessert treat.

Add Fresh Berries

• Fresh strawberries or raspberries add a refreshing contrast to the sweetness of the cookies.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce can elevate these cookies, adding an extra layer of indulgence.

Use as a Topping for Sundaes

• Crumble these cookies over your favorite sundae to give it a delightful crunch and chocolatey flavor.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To make sure your chocolate crinkle cookies come out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Ensure your baking powder and cocoa powder are not expired for the best rise and flavor.
• Measure accurately: Use a kitchen scale for precise measurements, especially with flour, to avoid dense cookies.
• Don’t skip the sugar coating: The granulated sugar helps create a beautiful crust, while powdered sugar gives that signature crinkle look.
• Watch the baking time: Keep an eye on your cookies as they bake; they should be set at the edges but soft in the center when you take them out.
• Let them cool properly: Allowing the cookies to cool on the baking sheet before transferring ensures they hold their shape better.
• Store correctly: Keep the cookies in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

While these cookies are delicious on their own, serving them alongside certain dishes can elevate your dessert experience.

1. Vanilla Ice Cream: The creamy texture balances the rich chocolate flavor of the cookies.
2. Chocolate Sauce: Drizzling warm chocolate sauce adds an extra touch of sweetness and decadence.
3. Whipped Cream: Light and airy whipped cream provides a perfect contrast to the dense cookies.
4. Fruit Salad: A fresh fruit salad adds brightness and a healthy element alongside your sweet treats.
5. Hot Cocoa: For chocolate lovers, pairing these cookies with hot cocoa creates a comforting dessert moment.
6. Cheesecake Bites: Mini cheesecake bites provide a rich creamy complement to the cookie’s fudgy texture.
7. Peanut Butter Dip: A creamy peanut butter dip offers a nutty flavor that pairs wonderfully with chocolate.
8. Espresso or Coffee: A hot cup of espresso or coffee enhances the deep chocolate flavors in these cookies.

Common Mistakes to Avoid

Baking chocolate crinkle cookies can be simple, but there are common mistakes that can affect the outcome. Here are some tips to avoid these pitfalls.

• Using stale ingredients: Always check the freshness of your cocoa powder and baking powder. Stale ingredients can prevent the cookies from rising properly and affect taste.
• Not measuring accurately: Use proper measuring techniques for flour and sugar. Too much flour can make the dough dry, while too little sugar can affect sweetness.
• Skipping the sugar coating: Rolling in granulated and powdered sugar is crucial for that signature crinkle effect. Don’t skip this step for best results.
• Overbaking the cookies: Keep an eye on your cookies as they bake. Overbaking leads to hard cookies instead of soft, chewy ones. Remove them once they start to crinkle.
• Not letting them cool properly: Allowing the cookies to cool on the baking sheet helps them firm up. If you move them too early, they may fall apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place a piece of parchment paper between layers to prevent sticking.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, flipping gently.

Frequently Asked Questions

If you have questions about making The BEST Chocolate Crinkle Cookies Recipe, you’re not alone! Here are some frequently asked questions.

Can I use different oils for this recipe?

Yes, avocado oil or any neutral oil works well. Avoid strong flavored oils as they may alter the taste.

What makes these chocolate crinkle cookies special?

The combination of rolled sugars gives them their unique texture and tempting appearance!

How do I ensure my cookies turn out chewy?

Do not overbake! Remove them when they look slightly underbaked; they will continue to firm up as they cool.

Can I customize this recipe?

Absolutely! Add chocolate chips or nuts for extra flavor and texture, or try using different flavored extracts.

What if my dough is too sticky?

If your dough is sticky, refrigerate it for about 30 minutes before rolling it into balls. This makes it easier to work with.

Final Thoughts

This recipe for The BEST Chocolate Crinkle Cookies combines simplicity with deliciousness. With just a few ingredients and no chilling time required, you can whip these up quickly. Feel free to customize with mix-ins like nuts or chocolate chips to make them uniquely yours!