Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat blends the creamy texture of cheesecake with the warm, spiced flavors of apple pie, making it perfect for gatherings. Whether it’s Thanksgiving, a family celebration, or just a cozy night in, this dessert will impress everyone. With layers of caramelized apples and a drizzle of salted caramel sauce, this cheesecake offers a unique spin on classic flavors without the hassle of making a pie crust.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Apple Filling
• For the Crust
• For the Cheesecake Filling
• For the Topping
• Crumble Topping
• Salted Caramel Sauce
• Apple Pie Topping
• How to Make Salted Caramel Apple Pie Cheesecake
• Step 1: Prep Ingredients
• Step 2: Make the Apple Filling
• Step 3: Make the Crust
• Step 4: Make the Cheesecake Filling
• Step 5: Prep Water Bath
• Step 6: Bake
• Step 7: Cool & Chill
• Step 8: Make Crumble Topping
• Step 9: Make Salted Caramel Sauce
• Step 10: Make Apple Pie Topping
• Step 11: Serve + Store
• Step 12: Make-Ahead Tips
• How to Serve Salted Caramel Apple Pie Cheesecake
• For a Cozy Gathering
• For a Festive Occasion
• For an Elegant Presentation
• How to Perfect Salted Caramel Apple Pie Cheesecake
• Best Side Dishes for Salted Caramel Apple Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Apple Pie Cheesecake
• Reheating Salted Caramel Apple Pie Cheesecake
• Frequently Asked Questions
• Can I use different types of apples?
• How do I prevent my cheesecake from cracking?
• What should I do if my cheesecake is too soft?
• Can I make Salted Caramel Apple Pie Cheesecake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples, creamy cheesecake, and rich caramel creates an unforgettable taste experience.
• Versatile Dessert: Perfect for holidays like Thanksgiving or Christmas, but delicious enough to enjoy any time!
• Make-Ahead Friendly: Many components can be prepared in advance, saving you time on the day of your event.
• Showstopper Presentation: With its beautiful layers and toppings, this cheesecake is as impressive to look at as it is to eat.
• Easy to Slice and Serve: Unlike traditional pies, this cheesecake is easy to cut into perfect slices.

Tools and Preparation

To create this stunning Salted Caramel Apple Pie Cheesecake, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick spray
• 9-inch springform pan
• Medium saucepan
• Electric mixer
• Mixing bowls (large and medium)
• Rubber spatula
• Whisk
• Parchment paper
• Baking sheet

Importance of Each Tool

• Nonstick Spray: Prevents your cheesecake from sticking to the pan for easy removal.
• Electric Mixer: Saves time and ensures your cream cheese mixture is smooth and creamy.
• Springform Pan: Allows for easy release of the cheesecake after baking without damaging its structure.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

Salted Caramel Sauce

• Follow instructions from my 10-minute Salted Caramel Sauce Recipe.

Apple Pie Topping

(Repeat apple filling ingredients)

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Ingredients

Read through the recipe before you begin to ensure you have everything you need. You can break down elements over multiple days if necessary.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. Add all apple filling ingredients to a medium pan over medium-high heat. Cook for 8-14 minutes until desired tenderness is reached. If needed:
– Add a splash more cider or water if liquid dries up.
– To thicken juices, mix together 2 tsp cornstarch with 2 tsp water until dissolved and add to apple mixture. Cook while stirring for another 30-60 seconds.
Transfer to a bowl to cool.

Step 3: Make the Crust

Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick spray:
– Stir together crust ingredients.
– Press mixture into prepared pan and slightly up sides.
– Bake for 10 minutes. Set aside.

Step 4: Make the Cheesecake Filling

Ensure all ingredients are at room temperature:
– Beat softened cream cheese with an electric mixer until creamy (~1-2 minutes).
– Mix in sugar until fully incorporated (~1 minute).
– Add eggs one at a time mixing until just combined.
– Add vanilla extract, sour cream, and spices; mix until incorporated.
Pour half into baked crust; layer with apple filling; top with remaining batter.

Step 5: Prep Water Bath

Set your springform pan in center rack of oven:
– Place roasting pan below it or wrap base in foil inside another pan.
Pour boiling water into roasting pan ensuring no leaks.

Step 6: Bake

Bake for about 90–110 minutes:
– Look for slightly raised edges with a matte top.
A knife inserted should come out with thick batter.

Step 7: Cool & Chill

After baking:
– Turn off oven; crack door open for cooling (~60 minutes).
Remove from oven; cool completely before refrigerating for at least 6 hours or up to overnight.

Step 8: Make Crumble Topping

Preheat oven again to 350℉:
– Whisk together flour, oats, brown sugar, salt, and cinnamon.
Cut in cold butter until crumbly; spread on lined sheet pan.
Bake for about ~12–20 minutes until golden brown.

Step 9: Make Salted Caramel Sauce

Follow instructions from my salted caramel recipe. Let cool before using.

Step 10: Make Apple Pie Topping

Repeat steps used in making apple filling for topping consistency.

Step 11: Serve + Store

Top cooled cheesecake with apple pie topping followed by crumble topping. Drizzle with salted caramel sauce before slicing! Enjoy!

Step 12: Make-Ahead Tips

You can prepare components ahead of time:
– Apple filling/topping can be stored up to a day ahead in an airtight container in fridge.
– Caramel sauce lasts up to five days if stored properly.
– Crumble can be made two-three days ahead; store at room temp in an airtight container.

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake can elevate your dessert experience. The combination of creamy cheesecake and spiced apples makes it a perfect centerpiece for any gathering.

For a Cozy Gathering

• Warm Slices: Serve the cheesecake warm from the fridge to enhance its creamy texture.
• Whipped Cream: Add a dollop of freshly whipped cream on top for extra richness.

For a Festive Occasion

• Garnished with Nuts: Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
• Cinnamon Dusting: Lightly dust with cinnamon before serving for a festive touch.

For an Elegant Presentation

• Drizzle with Caramel Sauce: A generous drizzle of salted caramel sauce adds visual appeal and sweetness.
• Fresh Mint Leaves: Garnish each slice with fresh mint for a pop of color and freshness.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Creating the ideal Salted Caramel Apple Pie Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out perfectly every time.

• Choose the Right Apples: Select firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Room Temperature Ingredients: Make sure all ingredients, especially cream cheese and eggs, are at room temperature for smoother mixing.
• Use a Water Bath: Baking in a water bath helps maintain moisture, preventing cracks on the surface of your cheesecake.
• Cool Gradually: Allow the cheesecake to cool slowly in the oven to minimize sudden temperature changes that could cause cracking.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance the overall dining experience. Consider these delightful options to complement your dessert.

1. Spiced Hot Cider: A warm beverage filled with spices enhances the flavors of fall.
2. Pumpkin Bread Pudding: This rich dessert combines pumpkin’s warmth with comforting bread pudding textures.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the cheesecake’s richness.
4. Pecan Pie Bites: Miniature versions of pecan pie offer a nutty crunch that pairs well with cheesecake.
5. Chocolate Fondue: Melted chocolate encourages dipping fruits or cookies, creating a fun interactive dessert experience.
6. Cheese Platter: A selection of cheeses can provide savory balance against the sweet flavors of cheesecake.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s easy to overlook some details. Here are common mistakes to watch out for to ensure your dessert turns out perfectly.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can result in a lumpy cheesecake. Always allow them to warm up to room temperature before mixing.
• Not pre-baking the crust: A soggy crust is the last thing you want. Pre-bake your graham cracker crust for at least 10 minutes to create a stable base for the cheesecake.
• Ignoring water bath necessity: Baking without a water bath can lead to cracks in your cheesecake. Use a water bath to maintain moisture and prevent uneven baking.
• Overmixing the batter: Overmixing can incorporate too much air, leading to cracks. Mix just until combined and avoid high speeds once the eggs are added.
• Rushing cooling times: Cutting into the cheesecake too soon can ruin its texture. Let it cool completely in the oven and chill in the fridge before serving for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will remain fresh in the refrigerator for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake.

Can I use different types of apples?

Yes, you can substitute various apple varieties like Granny Smith or Honeycrisp based on your preference.

How do I prevent my cheesecake from cracking?

Using a water bath while baking helps keep moisture levels stable, preventing cracks during cooling.

What should I do if my cheesecake is too soft?

If your cheesecake is undercooked, return it to the oven for additional baking time while monitoring closely.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! Prepare it one day in advance for better flavor as it chills overnight.

Final Thoughts

Salted Caramel Apple Pie Cheesecake combines the comforting flavors of fall with creamy cheesecake bliss. This dessert is perfect for gatherings and holiday celebrations. Feel free to customize it by adding nuts or spices according to your taste!