Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is a delightful treat that combines the classic flavors of cookies and cream ice cream into chewy, soft cookies. Perfect for any occasion, these cookies are sure to please both kids and adults alike. With chunks of Oreo cookies and creamy white chocolate chips, every bite offers a rich, sweet flavor that brings joy to your dessert table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Mix-ins
• How to Make Cookies and Cream Cookie Recipe
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Butter and Sugar
• Step 4: Add Egg and Vanilla
• Step 5: Combine Wet and Dry Ingredients
• Step 6: Scoop and Bake Cookies
• How to Serve Cookies and Cream Cookie Recipe
• With Ice Cream
• As a Dessert Platter
• Coffee or Tea Pairing
• Gift Option
• How to Perfect Cookies and Cream Cookie Recipe
• Best Side Dishes for Cookies and Cream Cookie Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookies and Cream Cookie Recipe
• Reheating Cookies and Cream Cookie Recipe
• Frequently Asked Questions
• How can I make my Cookies and Cream Cookie Recipe gluten-free?
• What should I do if my cookies spread too much?
• Can I add nuts to my Cookies and Cream Cookie Recipe?
• How long does it take to bake these cookies?
• Can I replace white chocolate chips with milk chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Chewy Texture: These cookies remain soft and chewy, making them irresistible.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious treat.
• Crowd-Pleaser: The combination of Oreos and white chocolate appeals to all ages, making them perfect for parties or family gatherings.
• Versatile Dessert: Enjoy them on their own, or pair with a scoop of ice cream for an extra indulgence.
• Quick Preparation: Ready in just 25 minutes from prep to bake, satisfying your sweet tooth in no time.

Tools and Preparation

Before you dive into baking this delightful cookie recipe, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the perfect Cookies and Cream Cookies.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer or electric mixer: Ensures thorough mixing of ingredients for a smooth dough.
• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Baking sheets: Provides an even surface for baking your cookies perfectly.

Ingredients

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together the following:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside for later use.

Step 3: Mix Butter and Sugar

In a large mixing bowl using either an electric mixer or stand mixer:
1. Beat together the unsalted butter and granulated sugar on medium speed until well combined.

Step 4: Add Egg and Vanilla

Add the following ingredients to the mixture:
1. Large egg
2. Vanilla extract

Continue mixing until smooth. Make sure to scrape down the sides of the bowl with a rubber spatula.

Step 5: Combine Wet and Dry Ingredients

Reduce your mixer speed to low and gradually add the dry mixture from Step 2 into the wet ingredients:
1. Mix just until cookie dough begins to form.
2. Gently fold in the coarsely chopped Oreos and white chocolate chips until evenly distributed.

Step 6: Scoop and Bake Cookies

Using a small cookie scoop (about 2 tablespoons):
1. Scoop dough onto prepared baking sheets.
2. Lightly press down on each ball of dough.
3. Bake for 8-10 minutes until edges are set but centers may look slightly underbaked.
4. Allow cooling on the baking sheet for a few minutes before transferring them to a cooling rack.

Enjoy your freshly baked Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookie Recipe

These delicious cookies are perfect for any occasion. You can serve them warm, with a variety of pairings that enhance their creamy and sweet flavor. Here are some delightful ways to enjoy your Cookies and Cream Cookie recipe.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that highlights the cookies’ flavor while adding creaminess.
• Cookies and Cream Ice Cream: For true fans, this combo doubles down on the cookies and cream theme!

As a Dessert Platter

• Mixed Cookie Platter: Serve alongside other homemade cookies for a delightful dessert spread.
• Chocolate Dipping Sauce: Set out melted chocolate for dipping the cookies, adding an extra layer of indulgence.

Coffee or Tea Pairing

• Espresso: The bold taste of espresso complements the sweet flavors beautifully.
• Herbal Tea: A calming herbal tea provides a soothing contrast to the rich cookie.

Gift Option

• Cookie Jars: Package your cookies in decorative jars for a sweet homemade gift.

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How to Perfect Cookies and Cream Cookie Recipe

To achieve cookie perfection with this Cookies and Cream Cookie recipe, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy.
• Chill the Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking.
• Watch Baking Time Closely: Remove cookies when they look slightly underbaked for that perfect chewy center.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Cookies and Cream Cookie Recipe

These side dishes complement the rich flavors of your Cookies and Cream Cookie recipe perfectly. Here are some tasty options to consider.

1. Milk: A classic choice that balances the sweetness of the cookies while enhancing their flavor.
2. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich, creamy cookie taste.
3. Chocolate Milkshake: An indulgent treat that pairs well with the cookie’s flavors.
4. Whipped Cream Topping: Add a dollop on top of each cookie for extra sweetness!
5. Caramel Sauce: Drizzle over warm cookies for an added layer of flavor.
6. Nutella Dip: A rich chocolate hazelnut dip makes an enticing addition.

Common Mistakes to Avoid

When making your Cookies and Cream Cookie Recipe, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to steer clear of:

• Ignoring ingredient temperature: Always use softened butter for better mixing. Cold butter can lead to uneven cookie dough.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough cookies rather than soft and chewy ones.
• Skipping the chilling step: If you chill your cookie dough for at least 30 minutes, it helps improve flavor and texture.
• Not measuring ingredients correctly: Use a kitchen scale or proper measuring cups to avoid using too much or too little of an ingredient.
• Baking on ungreased sheets: Even if using parchment paper, ensure your baking sheets are in good condition for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F, bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a pan on low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Cookies and Cream Cookie Recipe that can help you bake this delightful treat perfectly.

How can I make my Cookies and Cream Cookie Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better texture.

What should I do if my cookies spread too much?

Ensure your butter is not too warm and chill the dough before baking. This helps maintain shape during baking.

Can I add nuts to my Cookies and Cream Cookie Recipe?

Absolutely! Chopped walnuts or pecans can add a lovely crunch. Just remember to adjust the amount of Oreos accordingly.

How long does it take to bake these cookies?

The total baking time is usually between 8-10 minutes, depending on your oven’s accuracy. Watch closely to prevent overbaking!

Can I replace white chocolate chips with milk chocolate chips?

Yes! Feel free to use any type of chocolate chips you prefer. The recipe will still taste amazing!

Final Thoughts

This Cookies and Cream Cookie Recipe offers a delightful combination of flavors and textures. With its chewy centers and crispy edges, it’s perfect as a sweet treat anytime. Plus, you can easily customize it by adding different types of chocolate or mix-ins. Give it a try; you won’t be disappointed!