Double Chocolate Salted Caramel Cookies

This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that combines rich chocolate with the sweetness of caramel and a hint of sea salt. Perfect for any occasion, from casual gatherings to special celebrations, these cookies boast light, crispy edges and a soft, fudgy center. The balance of flavors makes them irresistible, ensuring they will be a hit with family and friends!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Mix-Ins
• Toppings
• How to Make Double Chocolate Salted Caramel Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Eggs and Vanilla
• Step 5: Combine Mixtures
• Step 6: Portion Dough
• Step 7: Add Sea Salt
• Step 8: Bake Cookies
• Step 9: Cool Cookies
• Step 10: Optional Drizzle
• Step 11: Store Properly
• How to Serve Double Chocolate Salted Caramel Cookies
• With a Glass of Milk
• Warmed with Ice Cream
• Coffee Companion
• Drizzled with Extra Caramel Sauce
• Gift Them
• How to Perfect Double Chocolate Salted Caramel Cookies
• Best Side Dishes for Double Chocolate Salted Caramel Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Double Chocolate Salted Caramel Cookies
• Reheating Double Chocolate Salted Caramel Cookies
• Frequently Asked Questions
• How do I make Double Chocolate Salted Caramel Cookies without eggs?
• Can I use different types of chocolate chips?
• What is the best way to store Double Chocolate Salted Caramel Cookies?
• Can I add nuts to the recipe?
• What makes these cookies special?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and caramel creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With straightforward steps, you can whip these cookies up in no time!
• Perfect for Sharing: These cookies are great for parties, potlucks, or as thoughtful gifts for loved ones.
• Customizable Toppings: Add your favorite drizzles or extra toppings for a personal touch.
• Store Well: Keep them fresh in an airtight container; they last up to a week!

Tools and Preparation

Before you begin baking your Double Chocolate Salted Caramel Cookies, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps beat the butter and sugars to a fluffy consistency quickly.
• Mixing bowls: Using separate bowls for dry and wet ingredients keeps your preparation organized.
• Cookie sheets: Proper baking sheets ensure even cooking and prevent sticking.

Ingredients

This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Wet Ingredients

• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

Mix-Ins

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips

Toppings

• Sea Salt Flakes (for sprinkling over top of cookies)
• Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

How to Make Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or silicone baking mats.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
2. Set aside.

Step 3: Mix Wet Ingredients

Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.

Step 4: Combine Eggs and Vanilla

Add in the eggs and vanilla extract:
1. Continue mixing until well blended.
2. Scrape down the sides of the bowl as needed.

Step 5: Combine Mixtures

Switching the mixer speed to low:
1. Gradually add in your whisked dry ingredients until just combined.
2. Fold in the chocolate chips and caramel chips.

Step 6: Portion Dough

Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size):
1. Drop dough by spoonfuls onto lined baking sheets.
2. Leave about 2 inches apart between each cookie.

Step 7: Add Sea Salt

Lightly sprinkle the tops of each cookie with sea salt flakes.

Step 8: Bake Cookies

Bake for 8-10 minutes at 375ºF (mine baked for about 10 minutes).

Step 9: Cool Cookies

Remove from oven:
1. Allow to cool for about 5 minutes before transferring them to a wire cooling rack.

Step 10: Optional Drizzle

Drizzle caramel sauce or dulce de leche over tops of each cookie if desired.

Step 11: Store Properly

Keep stored in an airtight container for up to a week with a slice of bread to retain moisture.

Now you’re ready to indulge in these delicious Double Chocolate Salted Caramel Cookies! Enjoy every bite!

How to Serve Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies are a delightful treat that can be enjoyed in various ways. Whether for a special occasion or just a cozy night in, these cookies pair beautifully with a range of accompaniments.

With a Glass of Milk

• A classic pairing, the rich chocolate flavor and caramel sweetness balance perfectly with a cold glass of milk.

Warmed with Ice Cream

• Heat the cookies slightly in the microwave and serve them topped with your favorite vanilla or salted caramel ice cream for a decadent dessert.

Coffee Companion

• Enjoy these cookies alongside a cup of coffee or espresso. The bitterness of the coffee complements the sweetness of the cookies wonderfully.

Drizzled with Extra Caramel Sauce

• For an extra indulgent experience, drizzle more caramel sauce on top before serving. This adds an extra layer of flavor and richness.

Gift Them

• Package these cookies in a decorative box as homemade gifts for friends and family. They make sweet surprises for any occasion!

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How to Perfect Double Chocolate Salted Caramel Cookies

To ensure your Double Chocolate Salted Caramel Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps create a smoother batter and better texture.

• Do Not Overmix: Once you add the dry ingredients, mix until just combined to keep the cookies soft and fudgy.

• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can enhance flavors and help prevent spreading during baking.

• Check for Doneness: Bake until the edges are set but the centers look slightly underbaked; they will firm up while cooling.

Best Side Dishes for Double Chocolate Salted Caramel Cookies

These cookies stand alone but can be enhanced by pairing them with complementary side dishes. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing fruit salad balances the rich flavors of the cookies, adding a burst of freshness.

2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience that is both fun and delicious.

3. Cheese Platter: A selection of cheeses, particularly creamy varieties, provides a savory contrast to the sweet flavors in the cookies.

4. Whipped Cream: Serve whipped cream on the side for dipping or spreading on top of warm cookies for added creaminess.

5. Nutty Granola: Pair with crunchy granola mixed with nuts to add texture and an earthy flavor that complements the sweetness of caramel.

6. Hot Chocolate Bar: Set up a hot chocolate bar where guests can customize their drinks, creating an inviting atmosphere perfect for cookie enjoyment.

Common Mistakes to Avoid

Baking Double Chocolate Salted Caramel Cookies can be fun, but mistakes can happen. Here are some common errors to watch out for.

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the texture of your cookies.
• Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can create tough cookies instead of soft, fudgy ones.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make your cookies dry and crumbly.
• Skipping the sea salt sprinkle: The sea salt flakes enhance the flavor significantly. Don’t forget this step to balance the sweetness of the caramel and chocolate.
• Ignoring baking time: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out, as they will continue to set while cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to a week.
• Place a slice of bread in the container to help maintain moisture.

Freezing Double Chocolate Salted Caramel Cookies

• Freeze cookies in a single layer on a baking sheet for about 1-2 hours, then transfer to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Double Chocolate Salted Caramel Cookies

• Oven: Preheat to 350ºF. Bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to prevent overheating.
• Stovetop: Warm in a skillet over low heat for 1-2 minutes, covered, until soft.

Frequently Asked Questions

How do I make Double Chocolate Salted Caramel Cookies without eggs?

You can substitute each egg with 1/4 cup unsweetened applesauce or mashed banana. This will help bind the ingredients while keeping them moist.

Can I use different types of chocolate chips?

Yes! Feel free to mix semi-sweet, dark, or even white chocolate chips based on your preference for an exciting flavor twist.

What is the best way to store Double Chocolate Salted Caramel Cookies?

Store them in an airtight container at room temperature for up to a week. You can also refrigerate or freeze them for longer storage.

Can I add nuts to the recipe?

Absolutely! Chopped pecans or walnuts would add a delightful crunch and complement the chocolate and caramel flavors nicely.

What makes these cookies special?

The combination of rich chocolate, gooey caramel, and flakes of sea salt creates an extraordinary taste experience that balances sweetness with savory notes.

Final Thoughts

These Double Chocolate Salted Caramel Cookies are not only delicious but also versatile. They make a perfect treat for any occasion! Feel free to customize them with your favorite mix-ins like nuts or additional chocolates. Give this recipe a try; you’ll love how easy it is to whip up these heavenly delights!