PB&J Stuffed Cookies

Delightful and nostalgic, PB&J Stuffed Cookies are the perfect treat for any occasion. These cookies bring together the classic flavors of peanut butter and jelly in a soft, chewy cookie that will take you back to childhood. Whether for a birthday party, a bake sale, or just a cozy night at home, these cookies are sure to please both kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Dry Ingredients
• For the Filling
• How to Make PB&J Stuffed Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Together Ingredients
• Step 3: Add Egg and Vanilla
• Step 4: Prepare Dry Ingredients
• Step 5: Combine Wet and Dry Mixtures
• Step 6: Shape Dough Discs
• Step 7: Add Jelly Filling
• Step 8: Seal with More Dough
• Step 9: Bake
• Step 10: Cool Before Serving
• How to Serve PB&J Stuffed Cookies
• With a Glass of Milk
• A Scoop of Ice Cream
• Fresh Fruit Slices
• Coffee or Tea
• Whipped Cream Topping
• Chocolate Drizzle
• How to Perfect PB&J Stuffed Cookies
• Best Side Dishes for PB&J Stuffed Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing PB&J Stuffed Cookies
• Reheating PB&J Stuffed Cookies
• Frequently Asked Questions
• What is the best jelly flavor for PB&J Stuffed Cookies?
• Can I use natural peanut butter in PB&J Stuffed Cookies?
• How do I know when my PB&J Stuffed Cookies are done?
• Can I customize my PB&J Stuffed Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Nostalgic Flavor: The combination of peanut butter and jelly invokes sweet childhood memories with every bite.
• Versatile Options: Customize your jelly filling with grape, strawberry, or your favorite flavor to make it uniquely yours.
• Perfect for Sharing: Bake a batch for friends or family gatherings; they’ll love this fun twist on a classic flavor.
• Great Texture: The soft peanut butter cookie dough pairs perfectly with the gooey jelly center.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Fork

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients effectively while ensuring you have enough space for mixing.
• Parchment paper: This prevents the cookies from sticking to the baking sheet, making cleanup a breeze.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor in your cookies.

Ingredients

To create these delectable PB&J Stuffed Cookies, you’ll need the following ingredients:

For the Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Together Ingredients

In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients. Mix until it forms a smooth dough.

Step 6: Shape Dough Discs

Scoop out 2 tablespoons of dough and flatten them into discs. Place half of these discs onto your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, place about 1 teaspoon of your chosen jelly.

Step 8: Seal with More Dough

Top each jelly-filled disc with another dough disc. Press the edges firmly to seal. For an extra touch, gently press down on the edges with a fork.

Step 9: Bake

Bake in your preheated oven for about 12–15 minutes, or until the edges turn golden.

Step 10: Cool Before Serving

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious PB&J Stuffed Cookies!

How to Serve PB&J Stuffed Cookies

PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a party or enjoying them at home, these cookies can be paired with different accompaniments for an elevated experience.

With a Glass of Milk

• Pair with cold milk for a classic combination that complements the sweetness of the cookies.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or chocolate ice cream for a delicious dessert sundae.

Fresh Fruit Slices

• Add apple or banana slices on the side for a refreshing contrast to the rich flavors of the cookies.

Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea to balance the sweetness with a warm beverage.

Whipped Cream Topping

• Top with whipped cream for an extra indulgent treat, perfect for special occasions.

Chocolate Drizzle

• Drizzle melted chocolate over the top for added richness and visual appeal.

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How to Perfect PB&J Stuffed Cookies

To achieve the best texture and flavor in your PB&J stuffed cookies, follow these handy tips.

• Use room temperature ingredients – This helps create a smoother dough that mixes more easily and evenly.
• Don’t overmix – Mix just until combined to keep your cookies soft and chewy instead of tough.
• Chill the dough – Allowing the dough to chill for 30 minutes helps prevent spreading while baking.
• Experiment with fillings – Try different jelly flavors like raspberry or blueberry for unique twists on this classic recipe.
• Watch your baking time – Keep an eye on your cookies; they should be golden around the edges but still soft in the middle when you take them out of the oven.
• Store properly – Keep leftovers in an airtight container to maintain freshness and prevent them from drying out.

Best Side Dishes for PB&J Stuffed Cookies

When serving PB&J stuffed cookies, consider these delightful side dishes that enhance the overall experience.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries to create a healthy side that pairs well with dessert.
3. Cheese Platter – Include mild cheeses like brie or cream cheese, which provide a savory contrast to sweet cookies.
4. Chips and Dip – Serve tortilla chips with guacamole or salsa for a crunchy side that complements your sweet treats.
5. Veggie Sticks – Carrot and cucumber sticks served with hummus offer a healthy crunch alongside rich cookies.
6. Nut Mix – A small bowl of mixed nuts can add texture and protein, making it a satisfying side option.

Common Mistakes to Avoid

Making PB&J stuffed cookies can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• mixing: Not creaming the butter and sugars properly can lead to dense cookies. Mix until light and fluffy for the best texture.
• measuring: Using inaccurate measurements, especially for flour, can ruin your dough. Always use a kitchen scale or spoon and level method.
• overbaking: Baking for too long can make cookies hard instead of soft. Keep an eye on them and pull them out when the edges are golden.
• sealing: Failing to seal the edges of the cookie dough can cause the filling to leak. Press firmly around the edges before baking.
• cooling: Skipping the cooling time can result in crumbly cookies. Allow them to cool on the baking sheet first to firm up.

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Storage & Reheating Instructions

Refrigerator Storage

• Store PB&J stuffed cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing PB&J Stuffed Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating PB&J Stuffed Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake cookies for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies in the microwave for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, flipping once until warmed.

Frequently Asked Questions

Here are some common questions about making PB&J stuffed cookies:

What is the best jelly flavor for PB&J Stuffed Cookies?

Strawberry and grape jelly are classic choices, but feel free to use any favorite flavor like raspberry or blueberry.

Can I use natural peanut butter in PB&J Stuffed Cookies?

Yes, but keep in mind that natural peanut butter may make the dough slightly more oily. Adjust by reducing other fats if necessary.

How do I know when my PB&J Stuffed Cookies are done?

Look for golden edges; they should still be soft in the center. They will firm up as they cool.

Can I customize my PB&J Stuffed Cookies?

Absolutely! You can add chocolate chips, nuts, or even swap out peanut butter for almond or cashew butter for variety.

Final Thoughts

PB&J stuffed cookies offer a delightful twist on a classic treat that brings back fond childhood memories. Their versatility allows you to customize flavors and fillings, making them perfect for any occasion. Don’t hesitate to try this recipe; your taste buds will thank you!