Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful addition to any gathering, perfect for parties, game nights, or just a cozy night in. These bite-sized wonders are not only easy to make but also packed with flavor. With a buttery garlic exterior and melted cheese filling, they are sure to be a hit with family and friends. Their quick preparation time means you can whip them up anytime you’re in the mood for a snack.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheese Filling
• For the Garlic Butter Coating
• For Additional Flavor
• How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Mix the Cheese Filling
• Step 4: Prepare the Biscuits
• Step 5: Fill the Biscuits
• Step 6: Make Garlic Butter Coating
• Step 7: Bake
• Step 8: Serve
• How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
• As Appetizers
• With Soups
• For Game Day Snacks
• At Brunch
• With Salads
• As Party Platters
• How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
• Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
• Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
• Frequently Asked Questions
• Can I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?
• What do I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?
• How do I know when my cheese bombs are done?
• Can I use homemade biscuit dough instead?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute cravings.
• Crowd-Pleaser: With gooey cheese and buttery garlic flavor, these bombs are sure to impress guests at any occasion.
• Customizable: Feel free to switch up the cheese or add other spices to suit your taste.
• Versatile Snack: Great as an appetizer, side dish, or even a fun addition to your breakfast spread.
• Minimal Ingredients: You only need a handful of items that you may already have in your kitchen.

Tools and Preparation

Before you start making these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning of the cheese bombs.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Provides space for combining ingredients without mess.
• Brush for butter: Helps evenly apply melted butter on top for that golden finish.

Ingredients

For the Cheese Filling

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Additional Flavor

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs cook evenly and get that nice golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier after baking.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside while you prepare the biscuit dough.

Step 4: Prepare the Biscuits

Open the can of Pillsbury refrigerated biscuits. Separate each biscuit carefully so that they don’t tear.

Step 5: Fill the Biscuits

Take one biscuit and flatten it slightly in your hand. Place about one tablespoon of the cheese mixture in the center. Fold the biscuit over and pinch it closed to form a ball. Repeat with all biscuits.

Step 6: Make Garlic Butter Coating

In a small bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Use this mixture to brush over each filled biscuit ball generously before baking.

Step 7: Bake

Place the filled biscuits on the prepared baking sheet. Bake in preheated oven for about 20 minutes or until golden brown on top.

Step 8: Serve

Remove from oven and allow them to cool slightly before serving. Enjoy these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs warm!

Now you’re ready to treat yourself and your guests to these cheesy delights!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile and delicious, making them perfect for any occasion. Here are some creative serving suggestions to enhance your dining experience.

As Appetizers

• Serve these cheese bombs warm as a delightful starter at parties or gatherings.
• Pair with marinara sauce or ranch dressing for dipping.

With Soups

• Enjoy the cheesy goodness alongside a bowl of tomato soup.
• Perfect for dipping into hearty vegetable or chicken noodle soups.

For Game Day Snacks

• Set out Pillsbury Biscuit Garlic Butter Cheese Bombs during game day for a crowd-pleasing treat.
• They complement nachos and wings beautifully, making them ideal for munching while watching the game.

At Brunch

• Serve these cheese bombs at brunch with eggs and bacon for a tasty twist on the traditional spread.
• Add fresh fruit to balance the savory flavors.

With Salads

• Pair these cheesy bites with a fresh garden salad for a satisfying meal.
• Their buttery flavor adds richness that enhances lighter dishes.

As Party Platters

• Arrange the cheese bombs on a platter with other finger foods like sliders and veggies.
• This creates an inviting spread that will impress your guests.

PIN THIS!

How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

For the best results when making Pillsbury Biscuit Garlic Butter Cheese Bombs, keep these tips in mind:

• Use fresh ingredients: Ensure your cheeses and herbs are fresh to maximize flavor.
• Don’t overfill: Fill each biscuit with just enough cheese to avoid spilling during baking.
• Brush generously: Apply melted garlic butter on top before baking for extra flavor and a golden finish.
• Check doneness: Look for a golden-brown color; if they need more time, bake in increments of 2-3 minutes.
• Serve immediately: For the best texture and taste, serve these bombs right out of the oven.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

These delightful cheese bombs pair excellently with various side dishes. Here are some fantastic options:

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the cheese bombs.
2. Creamy Tomato Soup: The acidity of tomato soup complements the buttery flavors perfectly.
3. Garlic Roasted Vegetables: Roasted veggies add nutrition and flavor contrast to your meal.
4. Macaroni Salad: This creamy side dish offers a fun twist that kids will love.
5. French Fries: Crispy fries are always a hit, providing crunch alongside soft cheese bombs.
6. Coleslaw: The crispness of coleslaw brings refreshing texture to your plate.
7. Potato Wedges: Seasoned potato wedges make an excellent pairing with their crunchy exterior and fluffy interior.
8. Stuffed Peppers: These can be filled with rice or quinoa for added substance in your meal.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the cheese: Not using enough cheese can result in bland bites. Make sure to use the full amount of mozzarella and cheddar for that gooey goodness.
• Overbaking: Leaving the bombs in the oven too long can cause them to dry out. Keep an eye on them after 15 minutes; they should be golden and puffed.
• Not sealing properly: If the biscuits aren’t sealed well around the cheese, they may leak during baking. Pinch the edges tightly to avoid this issue.
• Ignoring seasoning: Forgetting to add garlic powder or herbs can make a huge difference in flavor. Follow the recipe closely for maximum taste.
• Using cold butter: Cold butter won’t blend well with the garlic and herbs, so ensure it’s melted before mixing. This step enhances the flavor infusion.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Place cooled bombs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, but note that this may make them soggy.
• Stovetop: Heat on low in a skillet, turning frequently until warmed.

Frequently Asked Questions

Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs:

Can I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?

Absolutely! You can add different cheeses or even bits of cooked bacon or vegetables for variety.

What do I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?

These delicious bites pair perfectly with soups, salads, or as a party appetizer alongside dips.

How do I know when my cheese bombs are done?

Look for a golden-brown color and a puffed appearance. A toothpick inserted should come out clean.

Can I use homemade biscuit dough instead?

Yes! Feel free to substitute homemade dough if you prefer. Just ensure it’s rolled out to similar thickness as store-bought dough.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not just easy but also incredibly versatile. They’re perfect for gatherings or as a cozy snack at home. Feel free to customize them with your favorite cheeses or seasonings! Give this recipe a try today and enjoy these delightful bites!