Learn how to make Easy Caramel Apple Cheesecake Bars, a delightful treat perfect for any occasion. These bars combine the classic flavors of caramel and apples with a creamy cheesecake filling and a crunchy crust, making them an ideal dessert for fall gatherings, Halloween parties, or even as a sweet surprise at Thanksgiving. With their rich flavors and simple preparation, these bars are sure to impress your guests!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Cheesecake Filling
- For the Caramel Apple Topping
- For the Whipped Cream Topping
- How to Make Easy Caramel Apple Cheesecake Bars
- Step 1: Prepare the Crust
- Step 2: Make the Cheesecake Filling
- Step 3: Combine Apples with Spices
- Step 4: Assemble and Bake
- Step 5: Prepare Whipped Cream
- Step 6: Serve
- How to Serve Easy Caramel Apple Cheesecake Bars
- With Whipped Cream
- Drizzled with Extra Caramel Sauce
- Fresh Fruit Slices
- Vanilla Ice Cream
- Coffee or Tea
- Nuts or Pecans
- How to Perfect Easy Caramel Apple Cheesecake Bars
- Best Side Dishes for Easy Caramel Apple Cheesecake Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Caramel Apple Cheesecake Bars
- Reheating Easy Caramel Apple Cheesecake Bars
- Frequently Asked Questions
- Can I use other fruits for topping?
- How do I make this recipe gluten-free?
- Can I make this ahead of time?
- What if my cheesecake cracks?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: No springform pan or water bath needed! These bars simplify the cheesecake-making process.
- Delicious Flavor: The combination of caramel, apples, and cinnamon creates a mouthwatering dessert that you’ll crave.
- Perfect for Sharing: Cut into bars for easy serving at parties or family gatherings; everyone can enjoy a piece!
- Versatile Topping Options: Customize your bars with additional toppings like nuts or chocolate drizzle if desired.
- Great For Any Season: While perfect in the fall, these bars can brighten up any occasion throughout the year.
Tools and Preparation
Before you start baking your Easy Caramel Apple Cheesecake Bars, gather your tools and equipment. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking dish: Ideal size for baking cheesecake bars, ensuring even cooking throughout.
- Electric mixer: Makes it easy to achieve the creamy texture needed for the cheesecake filling.
- Rubber spatula: Perfect for folding ingredients gently without deflating the batter.
Ingredients
For the Crust
- 2 1/4 cups (302g) graham cracker crumbs
- 3 tbsp (39g) sugar
- 1 tsp ground cinnamon
- 1/2 cup (112g) salted butter, melted
For the Cheesecake Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 3/4 cup (173g) sour cream, room temperature
- 1 1/2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 3 large eggs, room temperature
For the Caramel Apple Topping
- 2 large apples, chopped
- 1/4 cup (56g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/8 tsp ground nutmeg
- sprinkle of lemon juice
- 1/2 cup (120ml) caramel sauce
For the Whipped Cream Topping
- 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
How to Make Easy Caramel Apple Cheesecake Bars
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and ground cinnamon.
- Pour in melted butter and mix until well combined.
- Press the mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake for 10 minutes.
Step 2: Make the Cheesecake Filling
- In another bowl, beat cream cheese until smooth using an electric mixer.
- Gradually add sugar and flour while mixing until well blended.
- Mix in sour cream, vanilla extract, and ground cinnamon until smooth.
- Add eggs one at a time, mixing on low speed just until incorporated. Do not overmix.
Step 3: Combine Apples with Spices
- In a separate bowl, toss chopped apples with light brown sugar, ground cinnamon, nutmeg, and lemon juice. Set aside.
Step 4: Assemble and Bake
- Pour half of the cheesecake filling over the crust in the baking dish.
- Evenly distribute the spiced apple mixture over the filling.
- Top with remaining cheesecake filling. Smooth it out gently using a rubber spatula.
- Bake for 50 minutes or until set in the center. Allow cooling completely before chilling in the refrigerator for at least four hours.
Step 5: Prepare Whipped Cream
- In a mixing bowl, combine cold heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon.
- Beat until stiff peaks form.
Step 6: Serve
- Cut into squares and serve topped with whipped cream and drizzled caramel sauce. Enjoy your Easy Caramel Apple Cheesecake Bars!
How to Serve Easy Caramel Apple Cheesecake Bars
These Easy Caramel Apple Cheesecake Bars are perfect for any occasion. Serve them up with a variety of accompaniments to enhance their delicious flavors and textures.
With Whipped Cream
- Add a dollop of homemade whipped cream on top for a light and airy contrast to the rich cheesecake.
Drizzled with Extra Caramel Sauce
- A drizzle of additional caramel sauce enhances the sweetness and adds a beautiful presentation.
Fresh Fruit Slices
- Pair these bars with fresh apple slices or berries for a refreshing balance and a pop of color.
Vanilla Ice Cream
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience that’s hard to resist.
Coffee or Tea
- Complement the bars with a warm cup of coffee or tea, which can enhance the flavors and provide a cozy vibe.
Nuts or Pecans
- Sprinkle some chopped nuts or pecans on top for added crunch and nutty flavor, making each bite even more delightful.

How to Perfect Easy Caramel Apple Cheesecake Bars
Achieving the perfect Easy Caramel Apple Cheesecake Bars is all about the details. Here are some tips to ensure your bars turn out great every time.
- Use room temperature ingredients: This helps in creating a smooth filling without lumps.
- Don’t overmix: Overmixing can lead to cracks in your cheesecake. Mix just until combined.
- Cool slowly: Allow the bars to cool in the oven with the door ajar for about an hour after baking. This helps prevent cracks.
- Chill thoroughly: Refrigerate your bars for at least four hours before slicing. They set up better when chilled completely.
- Use parchment paper: Line your baking dish with parchment paper for easy removal and clean-up.
- Slice with a hot knife: For clean cuts, dip your knife in hot water and wipe it clean between slices.
Best Side Dishes for Easy Caramel Apple Cheesecake Bars
Choosing the right side dishes can elevate your dessert experience. Here are some delightful options that pair well with Easy Caramel Apple Cheesecake Bars.
-
Spiced Apple Cider
A warm cup of spiced apple cider complements the apple flavor in the bars beautifully. -
Pumpkin Spice Latte
This seasonal favorite adds warmth and depth, making it perfect for fall gatherings. -
Cheese Platter
A selection of cheeses balances the sweetness of the bars, providing contrasting flavors that work well together. -
Chocolate Covered Pretzels
The salty crunch pairs nicely with the creamy cheesecake, adding another layer of texture. -
Roasted Nuts
A bowl of roasted almonds or walnuts offers a savory crunch that contrasts with the sweet dessert. -
Fruit Salad
A fresh fruit salad provides a light, refreshing option that cleanses the palate after rich bites of cheesecake. -
Ginger Snap Cookies
These cookies add a spicy kick that matches well with caramel flavors, enhancing your dessert spread. -
Vanilla Yogurt Parfait
Layered yogurt parfaits add creaminess and can be flavored with cinnamon for an extra touch that echoes your cheesecake bars.
Common Mistakes to Avoid
When making Easy Caramel Apple Cheesecake Bars, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch for:
- Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined for a light and fluffy texture.
- Using cold ingredients: Cold cream cheese or eggs can create lumps. Always bring your ingredients to room temperature before mixing.
- Skipping the cooling time: Rushing the cooling process can cause cracks in your cheesecake. Allow it to cool completely before cutting into bars.
- Not lining the pan properly: Without proper lining, your bars may stick. Use parchment paper for easy removal and cleanup.
- Ignoring the baking time: Every oven is different. Keep an eye on the baking time and watch for slight browning at the edges.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These Easy Caramel Apple Cheesecake Bars can last up to 5 days in the refrigerator.
Freezing Easy Caramel Apple Cheesecake Bars
- Wrap bars tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 3 months for best quality.
Reheating Easy Caramel Apple Cheesecake Bars
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices for about 15-20 seconds, checking frequently.
- Stovetop: Place in a covered skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Caramel Apple Cheesecake Bars.
Can I use other fruits for topping?
Yes! You can substitute apples with pears or berries for a different flavor profile.
How do I make this recipe gluten-free?
Use gluten-free graham cracker crumbs and ensure all other ingredients are certified gluten-free.
Can I make this ahead of time?
Absolutely! These bars taste even better after chilling overnight, making them perfect for meal prep.
What if my cheesecake cracks?
Cracks can happen due to overbaking. Ensure you monitor closely and consider using a water bath next time for extra moisture.
Final Thoughts
Easy Caramel Apple Cheesecake Bars offer a delightful blend of flavors that everyone will love. The creamy texture paired with caramelized apples makes these bars a crowd-pleaser. Feel free to customize them with nuts or different spices based on your preferences!
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📖 Recipe Card
Print
Easy Caramel Apple Cheesecake Bars
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars, a perfect dessert for any occasion. These bars blend the creamy richness of cheesecake with sweet caramelized apples and a crunchy graham cracker crust, making them an irresistible treat. Whether you’re hosting a fall gathering, celebrating Halloween, or looking for a sweet surprise for Thanksgiving, these bars are sure to impress your guests. With minimal preparation and maximum flavor, they are not only easy to make but also customizable to suit your taste. Top them with whipped cream or drizzle with extra caramel sauce for an even more decadent experience.
Ingredients
- 2 1/4 cups graham cracker crumbs
- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1/2 cup salted butter, melted
- 24 ounces cream cheese, room temperature
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cup sour cream, room temperature
- 1 1/2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 3 large eggs, room temperature
- 2 large apples, chopped
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/8 tsp ground nutmeg
- sprinkle of lemon juice
- 1/2 cup caramel sauce
- 1/2 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine graham cracker crumbs, sugar, and cinnamon in a bowl; mix in melted butter. Press into the bottom of the dish and bake for 10 minutes.
- Beat cream cheese until smooth, then gradually add sugar and flour. Mix in sour cream, vanilla, cinnamon, and eggs until just combined.
- Toss chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice.
- Layer half of the cheesecake filling over the crust, add spiced apples, then top with remaining filling. Bake for 50 minutes; cool completely before chilling for at least four hours.
- Serve topped with whipped cream and caramel sauce.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg