Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of brownies and cookies. They offer a delightful texture that melts in your mouth, making them ideal for any occasion—from casual family gatherings to festive celebrations. The unique combination of rich dark chocolate and crunchy chocolate chips makes these treats stand out. Once you try making them, they’re sure to become a favorite in your baking rotation!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Fudgy Chewy Browkies (Brookies)
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Whip Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Integrate Chocolate Mixture
• Step 6: Fold in Dry Ingredients
• Step 7: Bake the Brookies
• Step 8: Cool and Finish
• How to Serve Fudgy Chewy Browkies (Brookies)
• With a Scoop of Ice Cream
• Drizzled with Chocolate Sauce
• Topped with Whipped Cream
• Accompanied by Fresh Berries
• With a Glass of Milk
• As Part of a Dessert Platter
• How to Perfect Fudgy Chewy Browkies (Brookies)
• Best Side Dishes for Fudgy Chewy Browkies (Brookies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Browkies (Brookies)
• Reheating Fudgy Chewy Browkies (Brookies)
• Frequently Asked Questions
• What makes Fudgy Chewy Browkies (Brookies) unique?
• Can I customize my Fudgy Chewy Browkies (Brookies)?
• How do I know when my browkies are done?
• Are these browkies suitable for beginners?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor provides an indulgent treat that satisfies your sweet tooth.
• Easy to Make: With straightforward steps, you’ll find this recipe simple enough for bakers of any skill level.
• Versatile Treat: Perfect for parties, lunch boxes, or cozy evenings at home—these browkies fit any occasion!
• Chewy Texture: Each bite combines the best qualities of cookies and brownies for a chewy delight.
• Quick Baking Time: In just 30 minutes total, you can have these delicious browkies ready to enjoy.

Tools and Preparation

To make Fudgy Chewy Browkies (Brookies), having the right tools ensures success in your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without mess.
• Electric hand whisk: This tool helps to quickly whip eggs and sugar into a fluffy mixture.
• Heatproof bowl: Using this ensures safe melting of chocolate without burning it.
• Spatula: A spatula is perfect for folding ingredients together gently, maintaining the airy texture.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs together. Continue whisking until thick and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined for a light batter.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray with space between each scoop. Bake for 12–14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience and impress your guests.

With a Scoop of Ice Cream

• A scoop of vanilla or chocolate ice cream pairs wonderfully with warm browkies, creating a delicious contrast of temperatures and textures.

Drizzled with Chocolate Sauce

• For an extra indulgent treat, drizzle warm chocolate sauce over the top of your browkies. This adds richness and enhances the chocolate flavor.

Topped with Whipped Cream

• A dollop of freshly whipped cream on top creates a light and fluffy addition that balances the dense texture of the browkies.

Accompanied by Fresh Berries

• Serving your browkies with fresh strawberries, raspberries, or blueberries adds a refreshing touch that complements the sweet chocolate.

With a Glass of Milk

• Nothing beats the classic combination of cookies and milk. Serve your browkies alongside a cold glass of milk for a nostalgic experience.

As Part of a Dessert Platter

• Arrange your fudgy chewy browkies on a dessert platter with other treats such as brownies, cookies, and mini pastries for an impressive dessert spread.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To make sure your fudgy chewy browkies turn out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: High-quality dark chocolate will enhance the flavor and texture of your browkies.
• Measure Accurately: Use a kitchen scale for precise measurements to ensure consistent results.
• Don’t Overmix: Mix just until combined to keep the batter light and airy for chewy texture.
• Check Oven Temperature: An oven thermometer can help you ensure accurate baking temperatures for even cooking.
• Cool Before Serving: Allowing the browkies to cool slightly enhances their fudginess and makes them easier to handle.
• Store Properly: Keep leftover browkies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with fudgy chewy browkies can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic and creamy, it adds a refreshing contrast to the rich chocolate flavor.
2. Chocolate Mousse: Light yet decadent, this airy dessert complements the dense texture of browkies.
3. Fruit Salad: A mix of seasonal fruits can balance out the sweetness while adding freshness.
4. Coffee or Espresso: The bitterness of coffee enhances the chocolate notes in your browkies.
5. Caramel Sauce: Drizzling caramel on top adds sweetness and depth, enhancing each bite’s flavor.
6. Cheese Platter: Pairing with mild cheeses can create an intriguing sweet-and-savory experience.
7. Nut Mix: A mix of salted nuts provides crunchiness that counters the soft texture of the browkies.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) is a delightful experience, but a few common mistakes can spoil the fun. Here are some key pitfalls to avoid:

• Incorrect Oven Temperature: Always preheat your oven properly. An oven that’s too hot or too cold can affect the texture of your browkies.
• Overmixing the Batter: Mixing too much after adding dry ingredients can deflate the batter. Gently fold until just combined for a chewy texture.
• Using Cold Ingredients: Make sure your eggs are at room temperature. Cold eggs can cause the chocolate to seize and affect the final result.
• Not Measuring Ingredients Accurately: Baking is a science, so use a kitchen scale for precise measurements, especially for flour and sugar.
• Skipping Parchment Paper: Lining your baking tray with parchment paper prevents sticking and helps achieve even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them at room temperature if you plan to consume them quickly.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each brookie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 150ºC (300ºF) and warm for about 5-10 minutes.
• Microwave: Heat on low power for 10-15 seconds until just warm.
• Stovetop: Use a skillet on low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Fudgy Chewy Browkies (Brookies) that you might find helpful.

What makes Fudgy Chewy Browkies (Brookies) unique?

Fudgy Chewy Browkies combine the best of brownies and cookies, offering rich chocolate flavor with a chewy texture that satisfies any sweet tooth.

Can I customize my Fudgy Chewy Browkies (Brookies)?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel or peanut butter for added flavor.

How do I know when my browkies are done?

Look for a cracked top and slight firmness around the edges. They should still be soft in the center as they will continue to cook while cooling.

Are these browkies suitable for beginners?

Yes, this recipe is simple and perfect for beginners. Just follow the steps carefully, and you’ll have delicious browkies in no time!

Final Thoughts

Fudgy Chewy Browkies (Brookies) are not only easy to make but also incredibly versatile. You can customize them with various mix-ins or toppings to suit your taste. Whether you want a cozy treat with coffee or something special for gatherings, these browkies will surely impress. Give this recipe a try — you won’t be disappointed!