A twist on the classic, this Tortellini Caprese Salad is perfect for any occasion, from summer picnics to dinner parties. It combines the delightful flavors of fresh basil, juicy tomatoes, and cheesy tortellini, all drizzled with a balsamic glaze. This salad is not only quick to prepare but also versatile enough to be served as a side or a main dish.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- Optional Garnish
- How to Make Tortellini Caprese Salad
- Step 1: Cook the Tortellini
- Step 2: Combine Ingredients
- Step 3: Chill & Serve
- Step 4: Store Leftovers
- How to Serve Tortellini Caprese Salad
- As a Main Dish
- With Grilled Chicken
- Paired with Garlic Bread
- On a Bed of Greens
- As a Picnic Item
- Drizzled with Extra Balsamic Glaze
- How to Perfect Tortellini Caprese Salad
- Best Side Dishes for Tortellini Caprese Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tortellini Caprese Salad
- Reheating Tortellini Caprese Salad
- Frequently Asked Questions
- Can I make Tortellini Caprese Salad ahead of time?
- What other ingredients can I add to Tortellini Caprese Salad?
- Is Tortellini Caprese Salad suitable for meal prep?
- How do I serve Tortellini Caprese Salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy days.
- Fresh Ingredients: Packed with fresh basil and cherry tomatoes, every bite bursts with flavor.
- Versatile Serving Options: Enjoy it as a light meal or serve it as a side dish at gatherings.
- Make-Ahead Friendly: Store it in the fridge for up to 5 days without losing taste.
- Easy Cleanup: With minimal cooking involved, you’ll have less mess to deal with afterward.
Tools and Preparation
Before diving into making your Tortellini Caprese Salad, gather your essential tools. Using the right equipment can streamline your preparation process and ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Necessary for cooking the tortellini evenly and efficiently.
- Colander: Helps drain the tortellini quickly while preventing any sticking.
- Mixing bowl: Provides ample space to combine all ingredients without spills.
- Cutting board & Knife: Essential for chopping vegetables safely and easily.
Ingredients
For the Salad
- 20 oz cheese tortellini, uncooked (approximately 5 cups uncooked)
- 10 oz. cherry tomatoes, halved
- 8 oz. Mozzarella pearls
- 1 c chopped spinach
- 1/4 c chopped basil
For the Dressing
- 1/2 c olive oil
- 2 T balsamic vinegar
- 3-4 garlic cloves, minced
- 3/4 tsp Italian seasoning
- 1/2 tsp salt and pepper
Optional Garnish
- Balsamic glaze
How to Make Tortellini Caprese Salad
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions until al dente.
- Once cooked, strain the water using a colander and rinse under cool water for a few seconds.
Step 2: Combine Ingredients
- In a medium to large mixing bowl, add the cooled tortellini.
- Incorporate the chopped spinach, halved cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
- Drizzle in olive oil and balsamic vinegar. Sprinkle in Italian seasoning, salt, and pepper.
- Toss everything together until well combined.
Step 3: Chill & Serve
- Cover the mixing bowl and chill in the refrigerator until ready to serve (at least 30 minutes).
- Before serving, toss again to redistribute any settled olive oil at the bottom of the bowl.
- If desired, drizzle with balsamic glaze just before serving for an extra touch of flavor.
Step 4: Store Leftovers
- Transfer any leftovers into an airtight container.
- Store in the refrigerator for up to 5 days.
Now you have a fresh and flavorful Tortellini Caprese Salad that’s perfect for any occasion! Enjoy!
How to Serve Tortellini Caprese Salad
Tortellini Caprese Salad is not just a delightful dish on its own; it also pairs wonderfully with various foods. Whether you’re hosting a gathering or enjoying a quiet dinner, here are some serving suggestions to elevate your meal.
As a Main Dish
- Serve it chilled as a complete meal. The combination of tortellini, fresh veggies, and cheese makes it hearty enough for lunch or dinner.
With Grilled Chicken
- Toss in some sliced grilled chicken for added protein. This will make the salad even more filling and delicious.
Paired with Garlic Bread
- Complement your tortellini salad with warm garlic bread. The buttery garlic flavor pairs well with the fresh ingredients in the salad.
On a Bed of Greens
- For an elegant presentation, serve the tortellini salad on a bed of mixed greens. This adds extra crunch and freshness.
As a Picnic Item
- Pack it for picnics or outdoor gatherings. It’s easy to transport and tastes great chilled, making it perfect for summer outings.
Drizzled with Extra Balsamic Glaze
- Just before serving, drizzle additional balsamic glaze over the top for an extra burst of flavor. It enhances the overall taste and looks appealing.

How to Perfect Tortellini Caprese Salad
To achieve the best results with your Tortellini Caprese Salad, consider these helpful tips that will enhance its freshness and flavor.
- Use Fresh Ingredients: Opt for ripe cherry tomatoes and fresh basil to maximize flavor.
- Cook Tortellini Al Dente: Follow cooking instructions carefully to ensure the tortellini has the perfect texture.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let flavors meld together.
- Customize Seasoning: Adjust salt and pepper according to your taste preferences; you can also add red pepper flakes for spice.
- Experiment with Cheeses: Try using different types of mozzarella or adding feta for a unique twist.
- Make it Ahead: Prepare this salad in advance; it keeps well in the fridge for up to five days, enhancing its flavors over time.
Best Side Dishes for Tortellini Caprese Salad
Pairing side dishes with your Tortellini Caprese Salad can create a well-rounded meal. Here are some great options:
- Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil complements the freshness of the salad.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction served on skewers make for easy appetizers.
- Pesto Pasta: Serve cold pesto pasta as another flavorful side that matches well with Italian flavors.
- Crispy Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil offers a crunchy contrast.
- Stuffed Peppers: Bell peppers filled with quinoa or rice provide a colorful and nutritious addition.
- Zucchini Noodles: A light option that adds more veggies while keeping things refreshing alongside your tortellini salad.
- Antipasto Platter: Include cured meats, olives, and cheeses for a diverse spread that complements your meal beautifully.
- Fruit Salad: A light fruit salad can cleanse the palate and add sweetness after savoring savory dishes.
Common Mistakes to Avoid
When making Tortellini Caprese Salad, it’s easy to slip up. Here are some common mistakes and tips to ensure your salad is a hit.
-
Skipping the cooling step: Rinsing the tortellini under cool water after cooking helps prevent it from becoming mushy. Always cool your pasta before mixing it with other ingredients.
-
Using stale ingredients: Freshness matters! Ensure your basil, spinach, and tomatoes are fresh for vibrant flavors in your Tortellini Caprese Salad.
-
Overdressing the salad: Too much olive oil or balsamic vinegar can overpower the dish. Start with less and add more as needed to avoid sogginess.
-
Not letting it chill: Allowing the salad to chill for at least 30 minutes enhances the flavors. Don’t skip this step if you want a delicious taste!
-
Ignoring seasoning: A pinch of salt and pepper can elevate your salad. Taste as you go to balance flavors perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store Tortellini Caprese Salad in an airtight container.
- It will last for up to 5 days in the refrigerator without losing quality.
Freezing Tortellini Caprese Salad
- Freezing is not recommended due to the fresh ingredients like basil and mozzarella.
- If necessary, freeze only the tortellini separately and mix after thawing.
Reheating Tortellini Caprese Salad
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes.
- Microwave: Heat in short intervals (30 seconds), stirring between each until warm.
- Stovetop: Warm over low heat while stirring gently to avoid overcooking.
Frequently Asked Questions
Here are some frequently asked questions about Tortellini Caprese Salad that may help you make this dish even better.
Can I make Tortellini Caprese Salad ahead of time?
Absolutely! This salad actually tastes better when chilled, so feel free to prepare it a few hours in advance or even the day before serving.
What other ingredients can I add to Tortellini Caprese Salad?
You can customize this salad by adding grilled chicken, olives, or different types of cheese like feta or goat cheese for added flavor.
Is Tortellini Caprese Salad suitable for meal prep?
Yes! It’s a perfect meal prep option as it keeps well in the fridge and can be enjoyed cold or at room temperature.
How do I serve Tortellini Caprese Salad?
Serve it as a refreshing side dish at barbecues or enjoy it as a light main course. It’s versatile enough for any occasion!
Final Thoughts
Tortellini Caprese Salad is not only quick and easy but also bursting with fresh flavors that everyone will love. Feel free to customize it with your favorite ingredients for a personal touch. Enjoy this delightful salad any time of year!
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📖 Recipe Card
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Tortellini Caprese Salad
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
Description
Tortellini Caprese Salad is a delightful twist on the classic Italian dish, combining the creamy goodness of cheese tortellini with fresh basil, juicy cherry tomatoes, and mozzarella pearls. Drizzled with a rich balsamic glaze, this salad bursts with flavor and is perfect for summer picnics, dinner parties, or as a light meal any day of the week. In just 10 minutes, you can prepare this vibrant salad that’s not only delicious but also versatile enough to serve as a main dish or a side. Enjoy the refreshing taste of fresh ingredients while keeping your preparation simple and quick.
Ingredients
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini in boiling salted water according to package instructions until al dente. Drain and rinse under cool water.
- In a large mixing bowl, combine the cooled tortellini with cherry tomatoes, mozzarella pearls, chopped spinach, basil, and minced garlic.
- Drizzle olive oil and balsamic vinegar over the mixture. Add Italian seasoning, salt, and pepper, then toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving. Toss again prior to serving; add balsamic glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg