No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is a delightful treat that combines creamy lemon pudding with luscious blueberry pie filling. This dessert is perfect for any occasion, from summer barbecues to holiday gatherings. Its refreshing taste and simple preparation make it a standout choice for anyone seeking a light and flavorful dessert.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For the Topping
• How to Make No Bake Lemon Blueberry Dessert
• Step 1: Prepare the Crust
• Step 2: Make the Cream Cheese Layer
• Step 3: Add Blueberry Filling
• Step 4: Top with Whipped Topping
• Step 5: Chill Before Serving
• How to Serve No Bake Lemon Blueberry Dessert
• Individual Cups
• Family Style
• Garnished Slices
• With Fresh Fruit
• Optional Sauces
• How to Perfect No Bake Lemon Blueberry Dessert
• Best Side Dishes for No Bake Lemon Blueberry Dessert
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No Bake Lemon Blueberry Dessert
• Reheating No Bake Lemon Blueberry Dessert
• Frequently Asked Questions
• Can I use different fruits?
• How long will this dessert last?
• Can I make it ahead of time?
• What if I can’t find blueberry pie filling?
• Is this dessert gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, this dessert can be whipped up in just 30 minutes.
• No Baking Required: Enjoy the ease of a no-bake recipe that allows you to focus on other dishes or enjoy your day.
• Versatile Serving Size: Perfect for large gatherings, this dessert serves up to 20 people.
• Refreshing Flavor: The combination of tangy lemon and sweet blueberries creates a perfect balance of flavors.
• Crowd-Pleaser: Its unique layers and creamy texture make this dessert a hit at any event.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything ready will ensure you create the No Bake Lemon Blueberry Dessert without any hiccups.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 13 x 9 inch dish
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients smoothly, especially for the cream cheese mixture.
• Electric mixer: Using an electric mixer saves time and effort when beating cream cheese until fluffy.
• Rubber spatula: This tool helps to scrape down the sides of bowls and ensures all ingredients are mixed evenly.

Ingredients

To make the No Bake Lemon Blueberry Dessert, gather the following ingredients:

For the Crust

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted

For the Filling

• 2 – 8 oz. pkg. cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding

For the Topping

• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs with melted butter. Mix well.
2. Reserve 1/2 cup of the crumb mixture for optional topping later.
3. Press the remaining mixture firmly into the bottom of a 13 x 9 inch dish.
4. Place in the refrigerator to set while preparing the filling.

Step 2: Make the Cream Cheese Layer

1. In a large bowl, beat together cream cheese and granulated sugar with an electric mixer until light and fluffy.
2. Add in lemon juice and milk, mixing thoroughly until combined well.
3. Gradually add in dry instant lemon pudding, beating until mixed completely. The batter will be thick.
4. Drop dollops of this mixture onto the crust and gently spread into an even layer.

Step 3: Add Blueberry Filling

1. Spoon blueberry pie filling over the lemon layer in small spoonfuls to minimize spreading.
2. Carefully spread it out into an even layer without disturbing the lemon layer underneath.

Step 4: Top with Whipped Topping

1. Spread an even layer of thawed frozen whipped topping over the blueberry layer.
2. If desired, sprinkle reserved graham cracker crumbs on top for decoration.

Step 5: Chill Before Serving

1. Cover and refrigerate for at least 2 hours to allow dessert to set properly before serving.
2. Keep refrigerated until ready to enjoy!

How to Serve No Bake Lemon Blueberry Dessert

This delightful No Bake Lemon Blueberry Dessert is perfect for any gathering. It can be served in various ways to enhance its flavor and presentation.

Individual Cups

• Use small dessert cups to serve individual portions. This makes it easy for guests to enjoy without needing a plate.

Family Style

• Serve the entire dish in the 13 x 9 pan. Provide spoons so guests can help themselves, making it a casual and fun serving option.

Garnished Slices

• Cut the dessert into squares and place on dessert plates. Top each square with a fresh blueberry or a sprig of mint for an appealing presentation.

With Fresh Fruit

• Serve alongside additional fresh blueberries or sliced lemons. This adds a refreshing touch that complements the dessert’s flavors.

Optional Sauces

• Drizzle with a lemon glaze or blueberry sauce just before serving. This extra layer of flavor will elevate the overall taste experience.

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How to Perfect No Bake Lemon Blueberry Dessert

To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients – Allow cream cheese and milk to come to room temperature for easier mixing and a smoother texture.
• Chill Time is Key – Let the dessert set in the refrigerator for at least 2 hours. This helps it firm up and develop flavors.
• Layer Carefully – When adding layers, drop them gently on top of each other to maintain distinct layers without mixing them.
• Customize Toppings – Feel free to add other fruits, like strawberries or raspberries, on top for variety and color.
• Store Properly – Keep leftovers covered in the refrigerator to maintain freshness. Consume within 3-5 days for best quality.
• Adjust Sweetness – Taste the lemon mixture before adding sugar; adjust sweetness based on your preference for tartness.

Best Side Dishes for No Bake Lemon Blueberry Dessert

Pairing side dishes with your No Bake Lemon Blueberry Dessert can enhance your meal experience. Here are some great options.

1. Grilled Chicken Salad – A light salad with grilled chicken, mixed greens, and a citrus vinaigrette balances the richness of the dessert.
2. Cucumber Sandwiches – These refreshing finger sandwiches offer a cool contrast to the sweet dessert.
3. Fruit Salad – A colorful mix of seasonal fruits adds freshness and can be made quickly as a side dish.
4. Pasta Salad – A simple pasta salad with olive oil dressing complements the flavors without overpowering them.
5. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil on skewers provide a savory bite that pairs well with sweets.
6. Cheese Platter – An assortment of cheeses and crackers creates a delightful snack that guests can enjoy alongside the dessert.
7. Vegetable Crudités – Fresh vegetables served with dip offer a crunchy contrast and cleanse the palate effectively.
8. Lemon Sorbet – A scoop of lemon sorbet echoes the flavors of your dessert while providing an icy refreshment between bites.

Common Mistakes to Avoid

Making a No Bake Lemon Blueberry Dessert is simple, but there are common pitfalls to watch out for.

• Using cold cream cheese: Cold cream cheese can make it hard to achieve that fluffy texture. Always make sure your cream cheese is at room temperature before mixing.
• Not letting the crust set: If you skip chilling the crust, it may crumble when you slice the dessert. Be patient and let it chill in the fridge for at least 30 minutes.
• Overmixing the pudding: Overmixing can lead to a dense filling. Just mix until combined and thickened; avoid excessive beating.
• Skipping the chill time: This dessert needs time to set properly. Allow it to chill for at least 2 hours for the best results.
• Using fresh blueberries instead of pie filling: Fresh blueberries won’t provide the same flavor and consistency. Stick with blueberry pie filling for that sweet burst.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing No Bake Lemon Blueberry Dessert

• You can freeze this dessert, but it’s best enjoyed fresh.
• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• Freeze for up to 2 months, but be aware that texture may change upon thawing.

Reheating No Bake Lemon Blueberry Dessert

• Oven: Not recommended as this dessert is meant to be served cold.
• Microwave: If necessary, use low power and heat in short intervals; however, it’s best served chilled.
• Stovetop: Avoid reheating on the stovetop as this could ruin its creamy texture.

Frequently Asked Questions

Here are some common questions about making a No Bake Lemon Blueberry Dessert.

Can I use different fruits?

Yes, you can substitute other pie fillings like cherry or strawberry for a different flavor twist.

How long will this dessert last?

When stored properly, No Bake Lemon Blueberry Dessert lasts about 3-4 days in the fridge.

Can I make it ahead of time?

Absolutely! This dessert is perfect for making ahead. Just ensure you let it set in the refrigerator for at least 2 hours before serving.

What if I can’t find blueberry pie filling?

You can make homemade blueberry sauce as a substitute or use another fruit pie filling available.

Is this dessert gluten-free?

To make it gluten-free, use gluten-free graham cracker crumbs for the crust.

Final Thoughts

This No Bake Lemon Blueberry Dessert offers a delightful combination of flavors and textures that everyone will love. It’s refreshing, easy to prepare, and perfect for any occasion. Feel free to customize with your favorite berries or add layers of other flavors to create your own unique version!