Brownie Petit Fours

Brownie petit fours are an elegant twist on traditional brownies, perfect for any celebration or gathering. These bite-sized delights are not only visually appealing but also deliver a rich chocolate flavor that will impress your guests. Whether you serve them at a wedding, holiday party, or simply as a treat for yourself, brownie petit fours create a luxurious experience that stands out.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Brownie Petit Fours
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Melt Chocolate and Butter
• Step 4: Mix Sugars and Eggs
• Step 5: Combine Mixtures
• Step 6: Add Dry Ingredients
• Step 7: Bake
• Step 8: Make Ganache
• Step 9: Assemble Petit Fours
• How to Serve Brownie Petit Fours
• Individual Dessert Plates
• Mini Cake Stands
• Dessert Buffet
• Afternoon Tea
• Party Favor Boxes
• Chocolate Sauce Drizzle
• How to Perfect Brownie Petit Fours
• Best Side Dishes for Brownie Petit Fours
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brownie Petit Fours
• Reheating Brownie Petit Fours
• Frequently Asked Questions
• Can I use different types of chocolate for Brownie Petit Fours?
• How do I ensure my Brownie Petit Fours are fudgy?
• What can I use instead of heavy cream for the ganache?
• How should I customize my Brownie Petit Fours?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Impressive Presentation: These mini desserts look stunning on any dessert table, making them a showstopper at events.
• Rich Chocolate Flavor: The blend of semisweet chocolate and cocoa powder provides an intense chocolate experience in every bite.
• Versatile Serving Options: Perfect for various occasions from birthdays to holidays, these petit fours can be customized with different toppings or fillings.
• Easy to Make: Despite their fancy appearance, the steps to creating brownie petit fours are straightforward and manageable for bakers of all levels.
• Decadent Chocolate Ganache: Topping your petit fours with ganache adds a smooth and glossy finish that enhances the overall taste.

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Double boiler or microwave-safe bowl

Importance of Each Tool

• 9×9-inch baking pan: This size ensures even cooking and helps achieve the perfect thickness for your brownie layers.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps maintain proper mixing techniques.
• Double boiler or microwave-safe bowl: Essential for melting chocolate smoothly without burning it.

Ingredients

Make brownie petit fours with chocolate ganache in two ways!

Ingredients:
– 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
– ¾ cup (12 T or 165 gm) unsalted butter
– ¾ cup (150 gm) sugar
– ½ cup (100 gm) light brown sugar
– 3 large eggs
– 1-1/2 teaspoons vanilla extract
– 1 cup (140 gm) all-purpose flour
– ¾ cup (65 gm) cocoa powder
– ¾ teaspoon salt
– 6 ounces semisweet chocolate, chopped or in morsels
– ¾ cup (6 ounces) heavy whipping cream
– Fleur de sel, for sprinkling

How to Make Brownie Petit Fours

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×9-inch baking pan with butter or line it with parchment paper. This prevents the brownies from sticking.

Step 3: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the semisweet chocolate and unsalted butter.
Melt gently until smooth, stirring frequently to avoid burning.

Step 4: Mix Sugars and Eggs

In a large mixing bowl, whisk together the sugar, light brown sugar, and eggs until well combined.
Add in the vanilla extract and mix again until incorporated.

Step 5: Combine Mixtures

Slowly pour the melted chocolate mixture into the sugar mixture. Stir until fully combined.

Step 6: Add Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt in another bowl. Gradually mix this into the wet ingredients until just combined.

Step 7: Bake

Pour the batter into your prepared baking pan.
Bake for about 30 minutes or until a toothpick inserted comes out clean.

Step 8: Make Ganache

While brownies cool, prepare ganache by heating heavy whipping cream until just boiling, then pour over chopped semisweet chocolate.
Stir until smooth.

Step 9: Assemble Petit Fours

Once cooled, cut brownies into small squares. Dip each square into ganache for coating.
Sprinkle with fleur de sel before serving.

Enjoy your delightful brownie petit fours!

How to Serve Brownie Petit Fours

Brownie petit fours are delightful bite-sized treats that can elevate any dessert table. They are perfect for celebrations, tea parties, or simply as a sweet indulgence at home. Here are some creative ways to serve them.

Individual Dessert Plates

• Serve each brownie petit four on a small dessert plate with a dollop of whipped cream on the side for added elegance.

Mini Cake Stands

• Arrange the brownie petit fours on mini cake stands. This not only showcases their beauty but also makes them easy for guests to grab and enjoy.

Dessert Buffet

• Include brownie petit fours in a dessert buffet alongside other sweets like macarons and mini cheesecakes for a variety of flavors and textures.

Afternoon Tea

• Pair brownie petit fours with a selection of teas. The rich chocolate flavor contrasts nicely with lighter, floral teas.

Party Favor Boxes

• Place brownie petit fours in cute boxes as party favors. Guests will love taking home these sweet treats!

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the top for an extra layer of decadence. It’s a simple yet impressive touch that enhances presentation.

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How to Perfect Brownie Petit Fours

To make your brownie petit fours truly exceptional, follow these helpful tips for baking and presentation.

• Use quality chocolate: Opt for high-quality semisweet chocolate for both the brownies and ganache. It makes a significant difference in flavor.

• Let brownies cool completely: Ensure your brownies are fully cooled before cutting into petit fours. This prevents them from crumbling.

• Chill before serving: Refrigerating the brownie petit fours for a short time helps set the ganache and makes them easier to slice.

• Experiment with toppings: Add toppings like crushed nuts or sprinkles on the ganache for added texture and visual appeal.

• Keep it neat: When cutting your brownies, use a sharp knife dipped in warm water. This ensures clean cuts and prevents tearing.

Best Side Dishes for Brownie Petit Fours

While brownie petit fours are delightful on their own, pairing them with complementary sides can enhance the experience. Here are some great side dish ideas:

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing touch that balances the richness of the brownies.

2. Ice Cream Scoop: A scoop of vanilla or mint ice cream creates a classic pairing with chocolate desserts, adding creaminess to each bite.

3. Chocolate Mousse: Serve alongside light chocolate mousse for an indulgent experience that keeps chocolate lovers satisfied.

4. Fruit Salad: A light fruit salad offers contrast and brightness against the dense brownies, making it a refreshing side option.

5. Whipped Cream: A dollop of freshly whipped cream provides a rich complement that enhances the overall dessert experience.

6. Coffee or Espresso: A cup of strong coffee or espresso pairs beautifully with brownie petit fours, enhancing their chocolate flavor while providing warmth.

7. Caramel Sauce: Drizzling caramel sauce over your brownies adds sweetness that pairs perfectly with their rich taste.

8. Mini Cheesecakes: Offering mini cheesecakes alongside gives guests another delightful option while keeping with the theme of bite-sized desserts.

Common Mistakes to Avoid

Making Brownie Petit Fours can be a delightful experience, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the measurements: Accurately measuring ingredients ensures the right texture and taste. Use a kitchen scale for precision.
• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
• Not greasing the pan: A well-greased pan prevents sticking. Use butter or non-stick spray generously.
• Ignoring oven temperature: Oven temperatures vary, which can affect baking time. Always preheat your oven and use an oven thermometer if needed.
• Cutting too soon: Allowing brownies to cool completely before cutting helps maintain their shape. Patience is key!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brownie petit fours in an airtight container.
• They will stay fresh for about 3-5 days in the fridge.

Freezing Brownie Petit Fours

• Wrap each piece tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can last for up to 2 months.

Reheating Brownie Petit Fours

• Oven: Preheat to 350°F (175°C). Warm for about 10 minutes for a soft texture.
• Microwave: Heat on medium power in 10-second intervals until warm.
• Stovetop: Place in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Brownie Petit Fours, along with their answers.

Can I use different types of chocolate for Brownie Petit Fours?

You can experiment with milk chocolate or dark chocolate, but this may alter the flavor and sweetness.

How do I ensure my Brownie Petit Fours are fudgy?

Use more fat (like butter) and less flour than a typical brownie recipe to maintain that fudgy texture.

What can I use instead of heavy cream for the ganache?

Coconut cream or evaporated milk can be used as alternatives if you want a different flavor or need dairy-free options.

How should I customize my Brownie Petit Fours?

Feel free to add nuts, dried fruits, or flavor extracts like mint or orange for unique variations!

Final Thoughts

These Brownie Petit Fours are not only delicious but also versatile. Whether served at parties or as an everyday treat, they offer endless customization options. Experiment with flavors and toppings to make them your own!