Creamy Chicken Noodle Soup Recipe

A warm bowl of Creamy Chicken Noodle Soup Recipe is the perfect remedy for chilly days or when you’re craving comfort. This classic dish combines tender chicken, hearty vegetables, and creamy goodness, making it a favorite for families. Whether it’s a cozy night in or a gathering with friends, this soup fits perfectly into any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Chicken Noodle Soup Recipe
• Step 1: Cook the Vegetables
• Step 2: Add the Flour
• Step 3: Add the Broth and Bouillon
• Step 4: Cook the Chicken
• Step 5: Cook the Noodles
• Step 6: Add the Cream Soup
• Step 7: Garnish and Serve
• How to Serve Creamy Chicken Noodle Soup Recipe
• With Fresh Bread
• Over Rice
• Topped with Cheese
• With a Side Salad
• How to Perfect Creamy Chicken Noodle Soup Recipe
• Best Side Dishes for Creamy Chicken Noodle Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup Recipe
• Reheating Creamy Chicken Noodle Soup Recipe
• Frequently Asked Questions
• Can I use leftover chicken?
• How do I make my soup thicker?
• What if I don’t have egg noodles?
• Can I make this soup ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting and Satisfying: This soup offers a delightful warmth that soothes both body and soul.
• Easy to Prepare: With simple steps and readily available ingredients, making this soup is a breeze.
• Flavorful: The combination of chicken, vegetables, and creamy broth creates an irresistible flavor profile.
• Versatile: Perfect as a main course or a side dish, this soup can be served on its own or paired with crusty bread.
• Meal Prep Friendly: Make a big batch ahead of time; it freezes well for later enjoyment.

Tools and Preparation

Gathering your tools first will make cooking easier. Here’s what you need to get started:

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking the soup evenly while accommodating all ingredients.
• Whisk: Helps to combine liquids smoothly without lumps, ensuring a creamy texture.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon course ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• salt
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot over medium heat. Add the chopped carrots, celery, and onion. Cook for about 7-10 minutes until the onion turns translucent and the vegetables are tender. Stir occasionally and keep an eye on the heat to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the cooked vegetables. Stir continuously to coat them evenly while breaking up any clumps. Cook for about 2-3 minutes until the flour combines well with the butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly stir in the low-sodium chicken broth to avoid lumps. Increase the heat to medium-high and bring to a boil. Add the chicken bouillon base along with ½ teaspoon of black pepper, stirring well to blend flavors.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the pot, ensuring they are fully submerged in the broth. Cover the pot, reduce heat to medium-low, and simmer for about 15 minutes until chicken reaches an internal temperature of 165°F. Remove chicken from pot once done; shred on a cutting board using two forks if necessary.

Step 5: Cook the Noodles

Add wide egg noodles into the pot, stirring well to combine all ingredients. Cover and cook on medium-high heat for about 7-10 minutes until noodles are tender. Return shredded chicken back into the pot once noodles are cooked.

Step 6: Add the Cream Soup

In a separate bowl, whisk together two cans of cream of chicken soup with ¼ cup of water or milk until smooth. Pour this mixture into the pot with your soup, stirring thoroughly until creamy. Taste and add additional salt or pepper if needed.

Step 7: Garnish and Serve

Ladle your warm creamy chicken noodle soup into bowls. If desired, sprinkle fresh parsley on top as garnish before serving warm.

Enjoy your delicious homemade Creamy Chicken Noodle Soup Recipe!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is a warm and comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Bread

• Crusty Baguette – Pair your soup with slices of fresh baguette for dipping.
• Garlic Bread – Serve with garlic bread for an extra flavor boost.

Over Rice

• White Rice – Ladle the soup over a bed of fluffy white rice for a hearty meal.
• Brown Rice – Use brown rice for a healthier option with added fiber.

Topped with Cheese

• Shredded Cheddar – Sprinkle shredded cheddar cheese on top for a creamy, rich taste.
• Parmesan Cheese – Grate fresh Parmesan for a nutty flavor that complements the soup.

With a Side Salad

• Caesar Salad – A classic Caesar salad adds crispness and balance to the meal.
• Garden Salad – A simple mixed garden salad can refresh your palate alongside the soup.

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How to Perfect Creamy Chicken Noodle Soup Recipe

To ensure your Creamy Chicken Noodle Soup turns out perfectly every time, consider these tips.

• Use Fresh Ingredients – Always opt for fresh vegetables and quality chicken for the best flavor.
• Adjust Consistency – If the soup is too thick, add more broth or water until desired consistency is reached.
• Season Gradually – Taste as you go; adding salt and pepper gradually helps avoid over-seasoning.
• Let it Rest – Allowing the soup to sit for a few minutes after cooking enhances the flavors before serving.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Enjoying Creamy Chicken Noodle Soup can be enhanced by pairing it with delicious side dishes. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes seasoned with garlic make a perfect companion.
2. Cornbread – Sweet cornbread offers a delightful contrast to the savory soup.
3. Grilled Cheese Sandwiches – The classic combination of grilled cheese pairs wonderfully with hot soup.
4. Roasted Vegetables – Seasonal roasted veggies provide texture and color alongside your meal.
5. Potato Wedges – Crispy potato wedges add crunch and heartiness to your dining experience.
6. Biscuits – Fluffy biscuits are perfect for soaking up every bit of that creamy goodness.

Common Mistakes to Avoid

Making a Creamy Chicken Noodle Soup Recipe can be simple, but there are common pitfalls that might affect the final dish. Here are some mistakes to watch out for:

• Skipping the sauté step. Failing to cook the vegetables first can result in a bland soup. Always sauté until they are tender and fragrant to enhance flavor.

• Not seasoning adequately. Under-seasoning can lead to a dull taste. Be sure to taste as you go and adjust with salt and pepper.

• Overcooking the chicken. Cooking chicken too long can make it dry and tough. Monitor the internal temperature closely and remove it once it reaches 165°F.

• Using high-sodium broth. High-sodium broth can make your soup overly salty. Opt for low-sodium chicken broth for better control over seasoning.

• Forgetting to shred the chicken properly. Large chunks of chicken can disrupt the soup’s texture. Shred it into bite-sized pieces for even distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy chicken noodle soup in an airtight container.
• It can last in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken Noodle Soup Recipe

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 2-3 months; just be sure to leave some space for expansion.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F, place the soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover with a lid or microwave-safe wrap, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through (about 5-10 minutes).

Frequently Asked Questions

Here are some common questions about making this Creamy Chicken Noodle Soup Recipe:

Can I use leftover chicken?

Yes! Leftover cooked chicken works perfectly in this recipe. Simply add it during the last few minutes of cooking.

How do I make my soup thicker?

If you’d like a thicker consistency, you can add more flour during the sautéing step or use cornstarch mixed with water as a thickening agent later on.

What if I don’t have egg noodles?

You can substitute with any pasta type you prefer or have on hand. Cooking times may vary slightly depending on the pasta shape.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better after sitting for a day, making it ideal for meal prep.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is perfect for cozy evenings or whenever you need comfort food. Its creamy texture paired with tender chicken and noodles makes it incredibly satisfying. Feel free to customize with your favorite vegetables or herbs for a personal touch!