One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles is a delightful dish that combines vegetables and noodles in a homemade teriyaki sauce, all cooked in just one pot. This recipe is perfect for busy weeknights or as a satisfying meal to share with friends and family. Its simplicity and flavor make it an excellent choice for various occasions, whether you’re hosting a casual dinner or looking for a quick lunch option. You’ll love how easy it is to prepare and how quickly it comes together!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Sauce Ingredients
• Noodle Base
• Garnish
• How to Make One-Pot Teriyaki Noodles
• Step 1: Prepare the Vegetables
• Step 2: Add Sauce Ingredients
• Step 3: Cook the Noodles
• Step 4: Final Touches
• How to Serve One-Pot Teriyaki Noodles
• As a Main Dish
• With Protein
• Garnished
• In a Bowl
• How to Perfect One-Pot Teriyaki Noodles
• Best Side Dishes for One-Pot Teriyaki Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One-Pot Teriyaki Noodles
• Reheating One-Pot Teriyaki Noodles
• Frequently Asked Questions
• Can I add protein to One-Pot Teriyaki Noodles?
• What types of noodles work best for this recipe?
• How spicy is One-Pot Teriyaki Noodles?
• Can I use store-bought teriyaki sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 28 minutes from start to finish, you can serve this delicious meal in no time.
• One-Pot Wonder: Enjoy minimal cleanup as everything cooks in a single pot, making your cooking experience stress-free.
• Flavorful & Satisfying: The combination of soy sauce, brown sugar, and spices creates a rich and savory flavor that everyone will adore.
• Versatile Dish: Serve it as a main vegetarian dish or alongside teriyaki chicken for a delightful feast.
• Easily Customizable: Feel free to add your favorite veggies or protein to suit your tastes.

Tools and Preparation

To create the perfect One-Pot Teriyaki Noodles, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring utensil

Importance of Each Tool

• Large pot: This is crucial for cooking all ingredients evenly while providing enough space for the noodles to expand.
• Cutting board & knife: Proper chopping of vegetables ensures even cooking and enhances the texture of your dish.

Ingredients

This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!

Vegetables

• ½ green cabbage, shredded
• 2 carrots, shredded

Sauce Ingredients

• 1 teaspoon olive oil
• ⅔ cup soy sauce
• ½ cup brown sugar
• ½ teaspoon ground mustard
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder

Noodle Base

• 16oz spaghetti (1 pound box)
• 3 ½ cups water

Garnish

• 1 tablespoon sesame seeds

How to Make One-Pot Teriyaki Noodles

Step 1: Prepare the Vegetables

1. Heat the large pot over medium-high heat.
2. Once hot, add olive oil, shredded cabbage, and carrots.
3. Sauté for about 5 minutes until the vegetables start to become tender.

Step 2: Add Sauce Ingredients

1. Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot.
2. Mix thoroughly before adding spaghetti. You can break the spaghetti in half if desired.
3. Pour in 3 ½ cups of water.

Step 3: Cook the Noodles

1. Cook uncovered for 15-18 minutes.
2. Once the spaghetti begins to soften and bend, stir every few minutes—especially toward the end—to prevent sticking.

Step 4: Final Touches

1. Once the noodles are fully cooked through, remove from heat.
2. Toss sesame seeds into the noodles before serving.
3. Serve immediately; garnish with extra sesame seeds or green onions if desired.

Enjoy your delicious One-Pot Teriyaki Noodles!

How to Serve One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles are versatile and can be served in various ways to suit your taste. Whether you want a light meal or a hearty dish, these noodles can easily adapt to your preferences.

As a Main Dish

• Pair with tofu for a protein boost.
• Serve alongside grilled vegetables for added texture.

With Protein

• Add teriyaki chicken for a complete meal.
• Top with shrimp for a seafood twist.

Garnished

• Sprinkle with green onions for freshness.
• Add crushed peanuts for extra crunch.

In a Bowl

• Serve in deep bowls for an appealing presentation.
• Drizzle extra teriyaki sauce on top for flavor.

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How to Perfect One-Pot Teriyaki Noodles

Perfecting your One-Pot Teriyaki Noodles is simple with a few handy tips. Follow these suggestions to elevate the dish.

• Use fresh vegetables: Fresh ingredients enhance the flavor and texture of your noodles.
• Adjust the sauce: Feel free to tweak the soy sauce and brown sugar levels based on your taste preference.
• Cook al dente: To avoid mushy noodles, cook just until they are firm yet tender.
• Stir frequently: This prevents sticking and ensures even cooking throughout the dish.

Best Side Dishes for One-Pot Teriyaki Noodles

Pairing the right side dishes with your One-Pot Teriyaki Noodles can create a more balanced meal. Here are some great options to consider.

1. Edamame: Lightly salted edamame adds protein and is easy to prepare.
2. Asian Slaw: A crunchy slaw made of cabbage, carrots, and sesame dressing complements the noodles well.
3. Miso Soup: A warm, savory soup that enhances the Asian flavors of the meal.
4. Spring Rolls: Fresh or fried spring rolls filled with vegetables offer a delightful crunch.
5. Cucumber Salad: A refreshing side that balances the richness of teriyaki sauce.
6. Steamed Broccoli: Simple steamed broccoli adds nutrition and vibrant color to your plate.
7. Fried Rice: Flavorful fried rice can serve as a filling addition to your meal.
8. Teriyaki Chicken Skewers: These skewers provide additional protein with familiar flavors.

Common Mistakes to Avoid

Making One-Pot Teriyaki Noodles can be simple, but there are a few common mistakes to watch out for.

• Ignoring the vegetable sizes: Cutting vegetables too large can lead to uneven cooking. Make sure to shred the cabbage and carrots finely for even tenderness.
• Not stirring often enough: If you don’t stir the noodles as they cook, they may stick to the pot. Stir every few minutes to keep everything moving.
• Overcooking the noodles: Cooking the noodles too long can make them mushy. Keep an eye on them during the last few minutes to achieve the perfect texture.
• Skipping measurements: Not measuring ingredients accurately can throw off the balance of flavors. Use measuring cups and spoons for precision.
• Using cold water: Adding cold water instead of hot can slow down cooking time. Always use warm or room temperature water when adding to your pot.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the noodles cool before sealing them in a container to prevent condensation.

Freezing One-Pot Teriyaki Noodles

• Freeze in individual portions for up to 2 months.
• Use freezer-safe bags or containers to avoid freezer burn.

Reheating One-Pot Teriyaki Noodles

• Oven: Preheat to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Put noodles in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of water or soy sauce in a pan over low heat. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

If you’re curious about making One-Pot Teriyaki Noodles, here are some common questions answered.

Can I add protein to One-Pot Teriyaki Noodles?

Yes! You can easily add tofu, chicken, or shrimp for extra protein. Just cook them separately and mix them in at the end.

What types of noodles work best for this recipe?

Spaghetti is commonly used, but you can substitute with rice noodles or lo mein for variation.

How spicy is One-Pot Teriyaki Noodles?

This recipe is not spicy but you can add red pepper flakes or sriracha for some heat if desired.

Can I use store-bought teriyaki sauce?

Absolutely! Using store-bought teriyaki sauce is a great shortcut if you’re short on time.

Final Thoughts

One-Pot Teriyaki Noodles are a delightful and versatile dish that your family will love. This recipe allows you to customize it with your favorite vegetables or proteins. Whether enjoyed as a main dish or served alongside teriyaki chicken, it’s sure to satisfy your cravings!