Oven Baked Chicken Taquitos Recipe

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by eva

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They offer a fuss-free, flavorful feast that’s perfect for any occasion—from casual family dinners to fun game day snacks. Enjoy a delicious meal that is both easy to prepare and satisfying to eat.

Oven Baked Chicken Taquitos Recipe

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Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
  • Flavorful Filling: The combination of chicken, cream cheese, and spices creates a mouthwatering filling that everyone will love.
  • Healthier Alternative: Baking instead of frying reduces calories while still keeping things crispy and delicious.
  • Customizable: Feel free to add more veggies or different cheeses to make these taquitos your own.
  • Great for Meal Prep: Cook a batch ahead of time and enjoy them throughout the week or freeze them for later!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or baking mat
  • Large microwave-safe bowl
  • Forks (for shredding chicken)
  • Measuring spoons

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for even cooking without sticking.
  • Parchment paper or baking mat: Prevents sticking and makes clean-up a breeze.
  • Large microwave-safe bowl: Essential for mixing ingredients without spilling.

Ingredients

Here’s everything you need for the Oven Baked Chicken Taquitos Recipe:

For the Chicken Filling

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt

For the Creamy Mixture

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt

For Assembly

  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 16-18 small flour tortillas

For Serving

  • 1/2 cup sour cream
  • 1 tbsp cilantro (minced)
  • 1/2 lime (juiced)
  • 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This initial step prepares your oven for cooking the chicken perfectly.

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt in a small bowl. Drizzle olive oil on each chicken breast and sprinkle some of the spice mix on both sides.

Step 3: Bake the Chicken

Place seasoned chicken breasts on a parchment-lined baking sheet. Bake for 20 to 25 minutes until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Once done, shred the chicken using two forks and set aside to cool.

Step 4: Prepare the Oven for Taquitos

Increase your oven temperature to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.

Step 5: Mix the Filling

In a large microwave-safe bowl, place the cream cheese. Heat it in the microwave for about 20–30 seconds until soft. Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, minced green onion, cilantro, lime juice, shredded cheeses, and the cooled chicken. Stir well to combine everything evenly.

Step 6: Assemble Taquitos

Take a few tablespoons of the filling mixture and place it at one edge of a tortilla. Leave space at both ends to prevent overfilling. Roll it up tightly and place seam-side down on the prepared baking sheet. Repeat until all ingredients are used.

Step 7: Bake Until Crispy

Bake in your preheated oven for about 15–20 minutes or until tortillas are golden brown. Allow them to cool for about 5 minutes before serving with sour cream mixed with cilantro, lime juice, and garlic powder if desired.

Enjoy your delicious homemade Oven Baked Chicken Taquitos!

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are versatile and can be enjoyed in many ways. You can serve them as a delicious snack or as part of a larger meal. Here are some creative serving suggestions to enhance your dining experience.

With Dipping Sauces

  • Sour Cream: A classic choice that adds creaminess and balances the spices.
  • Guacamole: Offers a rich, buttery flavor that pairs well with the crispy taquitos.
  • Salsa Verde: This tangy sauce complements the flavors of the chicken beautifully.
  • Chipotle Sauce: Adds a smoky kick for those who enjoy a bit of heat.

As a Main Dish

  • Serve with Rice: Pairing your taquitos with fluffy Mexican rice creates a satisfying meal.
  • Top with Cheese: Melted cheese on top adds extra richness and flavor to each bite.
  • Garnish with Fresh Cilantro: A sprinkle of cilantro brightens up the dish and adds freshness.

In a Wrap

  • Taquito Burrito: For a hearty option, wrap several taquitos in a large tortilla with lettuce and cheese.
  • Salad Roll-Up: Combine shredded lettuce, diced tomatoes, and taquitos for a crunchy salad wrap.

With a Drink

  • Margaritas: A refreshing drink that pairs perfectly with spicy flavors.
  • Iced Tea: Sweetened or unsweetened iced tea is a great complement to any meal.
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How to Perfect Oven Baked Chicken Taquitos Recipe

To ensure your Oven Baked Chicken Taquitos turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh ingredients enhance flavor and texture. Try using fresh herbs and spices for maximum impact.
  • Don’t Overfill Tortillas: To prevent spilling during baking, fill your tortillas lightly. This ensures they roll up easily without bursting.
  • Preheat Your Oven Properly: Make sure your oven is fully preheated before placing the taquitos inside for even cooking.
  • Experiment with Spices: Feel free to adjust spices according to your taste. Adding smoked paprika or cayenne can elevate the flavor profile.
  • Brush with Oil for Crispiness: Lightly brush the taquitos with olive oil before baking for an extra crispy texture.
  • Let Them Cool Before Serving: Allowing them to cool slightly after baking helps maintain their shape when serving.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Pairing side dishes with your taquitos can elevate your meal. Here are some delightful options to consider.

  1. Mexican Street Corn Salad: A vibrant mixture of corn, lime, cilantro, and cheese that adds freshness.
  2. Refried Beans: Creamy beans provide protein and complement the flavors of the taquitos beautifully.
  3. Spanish Rice: Fluffy rice cooked with tomatoes and spices makes for a hearty side dish.
  4. Guacamole Salad: A refreshing salad combining avocado, tomatoes, onions, and lime juice—perfect for balancing flavors.
  5. Chips and Salsa: Crunchy tortilla chips paired with fresh salsa create an excellent appetizer or side option.
  6. Black Bean Soup: Rich in flavor, this soup provides warmth and depth alongside crispy taquitos.
  7. Cilantro Lime Rice: Lightly flavored rice enhances every bite while adding brightness to your plate.
  8. Grilled Vegetables: Colorful grilled veggies add nutrition and texture to your meal while being easy to prepare.

Common Mistakes to Avoid

Making Oven Baked Chicken Taquitos can be simple, but there are common mistakes that can hinder your results. Here are some tips to ensure a perfect batch every time.

  • Ignoring the chicken’s temperature: Always ensure the chicken is cooked to 165°F (74°C). Use a meat thermometer for accuracy.
  • Overstuffing the tortillas: Adding too much filling can cause the taquitos to burst. Keep the filling modest to allow for rolling.
  • Skipping seasoning: Don’t skip on spices! Season every layer, including the chicken and filling, for maximum flavor.
  • Using cold tortillas: Cold tortillas are more likely to break. Warm them slightly before using to make them more pliable.
  • Not preheating the oven: Failing to preheat can lead to uneven baking. Always preheat your oven for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover taquitos in an airtight container.
  • They will last for up to 3-4 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

  • Wrap individual taquitos in plastic wrap or foil.
  • Freeze them for up to 2-3 months for optimal freshness.

Reheating Oven Baked Chicken Taquitos Recipe

  • Oven: Preheat your oven to 375°F (190°C), and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on a microwave-safe plate covered with a damp paper towel for about 1-2 minutes.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Oven Baked Chicken Taquitos along with their answers.

Can I use other proteins in this Oven Baked Chicken Taquitos Recipe?

Yes! Ground beef, turkey, or even beans can replace chicken for variety.

What toppings go well with Oven Baked Chicken Taquitos?

Consider adding guacamole, salsa, or fresh cilantro as toppings. Shredded lettuce and diced tomatoes also add freshness.

How do I make these Oven Baked Chicken Taquitos gluten-free?

Simply use gluten-free tortillas instead of regular flour tortillas.

How long does it take to prepare this Oven Baked Chicken Taquitos Recipe?

Preparation takes about 15 minutes, followed by a baking time of around 40 minutes.

Final Thoughts

Oven Baked Chicken Taquitos are not only delicious but also versatile and easy to customize. You can adjust fillings and toppings based on your preferences, ensuring a dish that everyone will love. Give this recipe a try and enjoy a comforting meal that satisfies all cravings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Eva
  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people (8 taquitos) 1x

Description

Experience the mouthwatering delight of Oven Baked Chicken Taquitos, a perfect comfort food for any occasion. These crispy, golden taquitos are filled with juicy shredded chicken, creamy goodness, and a blend of flavorful spices that will tantalize your taste buds. Whether you’re hosting a game day party or enjoying a cozy family dinner, this easy-to-follow recipe ensures that you’ll serve up a dish everyone will love. With their healthier baked approach, you can indulge guilt-free while savoring every bite. Get ready to impress your friends and family with these irresistible homemade taquitos!


Ingredients

Scale
  • 3 large chicken breasts
  • 1 block (8 oz) cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1/2 cup sour cream (for serving)
  • 1 tbsp cilantro (minced, for serving)
  • 1/2 lime (juiced, for serving)
  • 1/4 tsp garlic powder (for serving)

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake until cooked through (20-25 minutes).
  2. Shred the chicken and mix it with softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and cheeses in a bowl.
  3. Roll filling in tortillas tightly and place seam-side down on a parchment-lined baking sheet.
  4. Increase oven temperature to 425°F (218°C) and bake for another 15-20 minutes until crispy.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 510mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

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