Chinese Egg Cake

Embark on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. These delightful cakes are perfect for any occasion, whether as a sweet treat for tea time or a comforting dessert after dinner. The combination of textures—crisp exterior and fluffy center—makes each bite unforgettable. The subtle sweetness from the castor sugar elevates these cakes beyond mere desserts; they invite you to indulge in the warmth of homemade baking.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Batter
• How to Make Chinese Egg Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Mixing Setup
• Step 3: Whip Eggs and Sugar
• Step 4: Incorporate Flour
• Step 5: Add Oil
• Step 6: Prepare Muffin Tin
• Step 7: Fill Muffin Cups
• Step 8: Bake
• Step 9: Enjoy!
• How to Serve Chinese Egg Cake
• With Tea
• Fruit Compote
• Whipped Cream
• Ice Cream
• Chocolate Sauce
• Fresh Berries
• How to Perfect Chinese Egg Cake
• Best Side Dishes for Chinese Egg Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chinese Egg Cake
• Reheating Chinese Egg Cake
• Frequently Asked Questions
• What is a Chinese Egg Cake?
• How do I achieve the perfect fluffiness in my Chinese Egg Cake?
• Can I customize my Chinese Egg Cake?
• How long does it take to make Chinese Egg Cake?
• Are there any variations of Chinese Egg Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cakes in no time.
• Deliciously Light: The airy texture combined with a hint of sweetness makes these cakes a delightful treat for any palate.
• Versatile Enjoyment: Perfect for tea parties, celebrations, or just a cozy night in, these cakes fit any occasion.
• Kid-Friendly: Simple enough for little chefs to help with, making it a fun family activity.
• Traditional Flavors: Experience the essence of Chinese baking with this classic recipe, connecting you to culinary heritage.

Tools and Preparation

To make your Chinese Egg Cakes successfully, having the right tools is essential. Equip yourself with the following items before starting.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Spatula
• Electric mixer (or whisk)
• Sifter

Importance of Each Tool

• Mixing Bowl: A sturdy bowl is crucial for combining ingredients evenly and achieving that fluffy texture.
• Electric Mixer: Using an electric mixer saves time and ensures that your eggs reach the right consistency quickly.
• Sifter: Sifting flour helps prevent lumps in your batter, contributing to the cake’s lightness.
• Spatula: A good spatula allows for gentle folding of ingredients without deflating the mixture.

Ingredients

For the Cake Batter

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your cakes bake evenly from start to finish.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of this container. This creates a warm environment that helps in whipping the eggs effectively.

Step 3: Whip Eggs and Sugar

In the mixing bowl combine eggs and castor sugar. Beat them together at speed until they become light and fluffy. This process should take around 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture has a flowing consistency.

Step 4: Incorporate Flour

Gradually sift the cake flour into the mixture. Gently fold it in using a spatula to maintain airiness.

Step 5: Add Oil

Pour in the oil and stir until it is well blended with the batter. This adds moisture to your cakes.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners covering all 12 cups completely. This will help release the cakes easily once baked.

Step 7: Fill Muffin Cups

Pour in batter; fill each cup of the muffin tin until about two-thirds full to allow room for rising.

Step 8: Bake

Position the muffin tin on the rack of your oven. Bake for approximately 15 to 20 minutes or until you notice that their tops have turned a lovely golden color.

Step 9: Enjoy!

Savor your Chinese Egg Cakes! Serve them warm or at room temperature, perfect for sharing or indulging alone.

How to Serve Chinese Egg Cake

Serving Chinese Egg Cake is a delightful experience that can elevate any occasion. Whether you serve them at a family gathering or enjoy them during a quiet afternoon, these cakes pair well with various accompaniments.

With Tea

• A warm cup of tea enhances the light sweetness of the cake and offers a comforting balance.

Fruit Compote

• Serve with a side of fresh fruit compote for a fruity contrast that adds flavor and color.

Whipped Cream

• A dollop of whipped cream on top provides extra richness and makes for an elegant presentation.

Ice Cream

• Pairing Chinese Egg Cake with vanilla ice cream creates a delicious temperature contrast that’s hard to resist.

Chocolate Sauce

• Drizzling chocolate sauce over the cakes adds an indulgent touch, perfect for chocolate lovers.

Fresh Berries

• Fresh berries like strawberries or blueberries offer a refreshing burst of flavor that complements the cake’s texture.

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How to Perfect Chinese Egg Cake

To achieve the perfect Chinese Egg Cake, pay attention to your technique and ingredients. Here are some tips to help you along the way:

• Use room temperature eggs: Eggs whip better when they are at room temperature, resulting in a fluffier cake.

• Whip thoroughly: Ensure you beat the egg and sugar mixture until it reaches the ribbon stage for maximum volume.

• Fold gently: When incorporating flour into the mixture, use gentle folding techniques to maintain airiness without deflating the batter.

• Monitor baking time: Keep an eye on your cakes as they bake; ovens can vary, so check for doneness at 15 minutes.

• Cool properly: Allow your cakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Chinese Egg Cake

Pairing side dishes with Chinese Egg Cake can enhance your dining experience. Here are some great options:

1. Green Tea: This refreshing beverage complements the sweetness of the cake nicely.
2. Fruit Salad: A light fruit salad adds freshness and balances out the flavors.
3. Miso Soup: The umami flavors of miso soup provide a savory contrast to the sweet cake.
4. Steamed Vegetables: Lightly steamed vegetables can serve as a healthy side dish alongside dessert.
5. Sesame Snap Cookies: These crunchy treats add texture and flavor that pair well with egg cakes.
6. Coconut Milk Pudding: The creamy richness of coconut pudding balances beautifully with fluffy egg cake.
7. Almond Biscotti: Enjoying almond biscotti alongside your cake offers an additional crunch and nutty flavor.
8. Lychee Sorbet: This refreshing sorbet serves as an excellent palate cleanser after enjoying your egg cake.

Common Mistakes to Avoid

When making Chinese Egg Cakes, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping room temperature eggs: Using cold eggs can prevent the batter from whipping up properly. Always make sure your eggs are at room temperature for a fluffier texture.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of flour and sugar.
• Overmixing the batter: Once you add the flour, mix gently. Overmixing can lead to dense cakes instead of light and airy ones.
• Ignoring oven temperature: Baking at the incorrect temperature can affect the outcome. Always preheat your oven and use an oven thermometer if necessary.
• Opening the oven door too soon: This can cause your cakes to deflate. Keep the door closed until they’re almost done baking to maintain a consistent heat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chinese Egg Cakes in an airtight container.
• They can last for up to 3 days in the refrigerator.

Freezing Chinese Egg Cake

• Wrap individual cakes tightly in plastic wrap before placing them in a freezer bag.
• They will keep well for up to 2 months in the freezer.

Reheating Chinese Egg Cake

• Oven: Preheat to 350°F (180°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking to avoid overheating.
• Stovetop: Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

If you have questions about making Chinese Egg Cakes, you’re not alone! Here are some common queries:

What is a Chinese Egg Cake?

Chinese Egg Cake is a delightful dessert known for its fluffy texture and subtle sweetness, often enjoyed during tea time or special occasions.

How do I achieve the perfect fluffiness in my Chinese Egg Cake?

To ensure fluffiness, whip your eggs and sugar together until they reach a light and airy consistency before folding in the flour.

Can I customize my Chinese Egg Cake?

Absolutely! You can add flavors like vanilla extract or lemon zest to enhance its taste, or even incorporate fruits for added sweetness.

How long does it take to make Chinese Egg Cake?

The total time from prep to baking is about 30 minutes, making it a quick treat!

Are there any variations of Chinese Egg Cake?

Yes! You might find variations such as adding matcha powder or using different types of sweeteners for unique flavors.

Final Thoughts

Chinese Egg Cakes are not just desserts; they offer a warm experience filled with nostalgia and comfort. Their versatility means you can easily customize them with flavors that suit your taste. So why not try this recipe today? Enjoy each bite of these delightful cakes!