S’mores Brownies Recipe

These S’mores Brownies Recipe are the perfect treat for any occasion, combining the nostalgic flavors of s’mores with rich, fudgy brownies. The crispy graham cracker crust, luscious chocolate brownie layer, and fluffy roasted marshmallows on top create an indulgent dessert that will impress your family and friends. Whether it’s a summer BBQ or a cozy movie night, these brownies are bound to be a hit!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Brownie Batter
• For the Topping
• How to Make S’mores Brownies Recipe
• Step 1: Preheat the Oven
• Step 2: Prepare the Graham Cracker Crust
• Step 3: Bake the Crust
• Step 4: Make the Brownie Batter
• Step 5: Assemble and Bake
• Step 6: Broil Marshmallows
• Step 7: Let Cool Before Serving
• How to Serve S’mores Brownies Recipe
• With Ice Cream
• With Fresh Fruit
• With Whipped Cream
• As a Party Dessert
• How to Perfect S’mores Brownies Recipe
• Best Side Dishes for S’mores Brownies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Brownies Recipe
• Reheating S’mores Brownies Recipe
• Frequently Asked Questions
• Can I customize my S’mores Brownies Recipe?
• What should I do if my brownie batter is too thick?
• How do I know when my S’mores Brownies are done baking?
• Can I make these S’mores Brownies ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, graham crackers, and marshmallows delivers an irresistible taste.
• Easy to Make: This recipe is simple enough for beginners yet satisfying for experienced bakers.
• Versatile Dessert: Perfect for parties, picnics, or just a sweet treat at home.
• Crowd-Pleaser: Everyone loves brownies and s’mores—this recipe brings both together!
• Customizable Toppings: Add nuts, different types of chocolate chips, or even caramel for a twist.

Tools and Preparation

Before diving into making these s’mores brownies, gather your tools to make the process seamless.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowl
• Whisk
• Rubber spatula

Importance of Each Tool

• Food processor: Quickly turns graham crackers into fine crumbs without hassle.
• Baking pan: An 8×8 inch pan is perfect for achieving the ideal thickness of brownies.
• Whisk: Ensures all ingredients are well combined for a smooth batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For the Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.

Step 2: Prepare the Graham Cracker Crust

In a food processor:
1. Blend up the graham crackers and sugar until they reach a fine crumb consistency.
2. Pulse in the melted butter until all crumbs are evenly coated.
3. Press this mixture firmly into your prepared baking pan using a cup or spatula to compact it evenly.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes:
– Look for golden brown edges and slight puffing.
– Set aside to cool slightly.

Step 4: Make the Brownie Batter

In a medium bowl:
1. Combine vegetable oil, sugar, eggs, and vanilla extract.
2. Whisk until just combined.
3. Add cocoa powder, flour, salt, and baking powder; mix until smooth.
4. Fold in chocolate chips to create a thick batter.

Step 5: Assemble and Bake

Gently pour brownie batter over the cooled crust:
– Use a knife or small offset spatula to spread evenly.
– Bake for 30-40 minutes until set; ensure no jiggly middle remains.

Step 6: Broil Marshmallows

Remove brownies from oven:
1. Switch oven setting to broil with rack in middle position.
2. Sprinkle mini marshmallows evenly on top.
3. Broil for about 2 minutes while checking frequently to avoid burning.

Step 7: Let Cool Before Serving

Allow brownies to rest at room temperature for at least 30 minutes before cutting:
– For clean slices, run your knife under hot water and wipe between each cut.

Enjoy your delicious S’mores Brownies!

How to Serve S’mores Brownies Recipe

Serving s’mores brownies is a delightful experience that enhances their rich flavors. You can pair them with various treats and drinks for an indulgent dessert experience.

With Ice Cream

• Vanilla Ice Cream – A classic choice that complements the rich chocolate.
• Toasted Marshmallow Ice Cream – Adds a fun twist that echoes the s’mores theme.

With Fresh Fruit

• Strawberries – Their sweetness contrasts nicely with the brownies’ chocolate.
• Bananas – Sliced bananas provide a creamy texture that pairs well with the fudgy brownie.

With Whipped Cream

• Sweetened Whipped Cream – A light topping that balances the brownie’s richness.
• Chocolate Whipped Cream – For those who love an extra chocolate kick.

As a Party Dessert

• Cut into small squares – Perfect for sharing at gatherings or picnics.
• Serve with toothpicks – Makes it easy for guests to enjoy them on the go.

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How to Perfect S’mores Brownies Recipe

To achieve the ultimate s’mores brownies, consider these helpful tips.

• Use high-quality chocolate – Good chocolate enhances the flavor of your brownies significantly.
• Don’t overmix the batter – Overmixing can lead to dense brownies, so mix until just combined.
• Broil carefully – Keep a close eye when broiling marshmallows to prevent burning.
• Let them cool completely – Cooling allows for cleaner cuts and better texture when serving.

Best Side Dishes for S’mores Brownies Recipe

S’mores brownies can be enjoyed alongside several delicious side dishes. Here are some great options to consider:

1. Milk – A classic pairing that helps balance the sweetness of the brownies.
2. Coffee – The bitterness of coffee complements the sweetness beautifully.
3. Chocolate Milkshake – A decadent drink that intensifies the chocolate flavor.
4. Fruit Salad – A refreshing option that adds brightness and contrast to the dessert.
5. Nutty Trail Mix – Offers crunch and a healthy element alongside sweet brownies.
6. Cheese Platter – A selection of cheeses can provide a savory balance to dessert.

Common Mistakes to Avoid

When making your s’mores brownies, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Skipping the parchment paper: Not lining the pan with parchment can lead to brownies sticking, making them hard to remove. Always use parchment paper for easy lifting.
• Overmixing the batter: Mixing too much can result in dense brownies. Mix until just combined for a fudgy texture.
• Not cooling properly: Cutting into warm brownies can cause them to fall apart. Allow them to cool for at least 30 minutes before slicing.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your brownies. Use an oven thermometer to ensure accuracy.
• Using stale graham crackers: Fresh graham crackers provide better flavor and texture. Check the expiration date and use fresh ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing S’mores Brownies Recipe

• Wrap brownies tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating S’mores Brownies Recipe

• Oven: Preheat to 350°F and heat wrapped brownies for about 10 minutes.
• Microwave: Heat individual pieces on medium power for 15-20 seconds.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the s’mores brownies recipe that may help you along the way.

Can I customize my S’mores Brownies Recipe?

Absolutely! Feel free to add nuts, different types of chocolate chips, or even flavored extracts to enhance your brownies.

What should I do if my brownie batter is too thick?

If your batter seems too thick, you can add a little more vegetable oil or a splash of milk until it reaches your desired consistency.

How do I know when my S’mores Brownies are done baking?

The edges should be set and slightly pulling away from the sides of the pan. The center should not appear jiggly when you shake the pan gently.

Can I make these S’mores Brownies ahead of time?

Yes! You can prepare these brownies a day in advance. Just store them properly, and they will taste great the next day.

Final Thoughts

These s’mores brownies are not just delicious; they offer a delightful mix of textures and flavors that everyone will love. Whether it’s a cozy family gathering or a summer barbecue, they’re perfect for any occasion. Feel free to customize them with your favorite ingredients, making this recipe versatile and fun!