Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful and flavorful meal, perfect for any occasion! These bowls feature succulent shrimp paired with creamy spicy mayo, served over a bed of rice and topped with fresh vegetables. They’re not just easy to prepare but also customizable, making them a go-to option for busy weeknights or casual gatherings. Enjoy the perfect balance of heat and flavor in every bite!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Spicy Mayo
• For Serving
• How to Make Shrimp Rice Bowls with Spicy Mayo
• Step 1: Prepare the Shrimp
• Step 2: Cook the Shrimp
• Step 3: Make the Spicy Mayo
• Step 4: Assemble the Bowls
• Step 5: Drizzle and Serve
• How to Serve Shrimp Rice Bowls with Spicy Mayo
• Fresh Toppings
• Flavor Enhancements
• Bowl Variations
• How to Perfect Shrimp Rice Bowls with Spicy Mayo
• Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Rice Bowls with Spicy Mayo
• Reheating Shrimp Rice Bowls with Spicy Mayo
• Frequently Asked Questions
• Can I use frozen shrimp?
• What type of rice works best?
• How can I customize my Shrimp Rice Bowls with Spicy Mayo?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for a busy dinner.
• Flavor Packed: With smoky paprika and spicy mayo, these shrimp rice bowls burst with flavor in every bite.
• Versatile Ingredients: Customize your bowls by adding your favorite vegetables or adjusting the spice level to suit your taste.
• Healthy Option: Packed with protein and healthy fats, this meal is nutritious without sacrificing taste.
• Meal Prep Friendly: Make extra servings to enjoy throughout the week as part of your meal prep routine.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Measuring spoons
• Knife and cutting board
• Serving bowls

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy cooking of shrimp without burning.
• Mixing bowl: Essential for combining ingredients like spicy mayo before serving.
• Knife and cutting board: Necessary for chopping fresh vegetables quickly and safely.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Serving

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Shrimp

In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss until evenly coated.

Step 2: Cook the Shrimp

Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

In a small bowl, mix together mayonnaise, sriracha, and lime juice. Adjust sriracha according to your preferred spice level.

Step 4: Assemble the Bowls

In serving bowls, layer cooked rice at the bottom. Top with cooked shrimp followed by shredded carrots, avocado slices, cucumber slices, and chopped green onions.

Step 5: Drizzle and Serve

Finish off each bowl with a drizzle of spicy mayo and optional sesame seeds or soy sauce. Serve immediately while warm!

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your dining experience. The combination of flavors and textures makes these bowls a delightful choice for any occasion. Here are some creative serving suggestions to enhance your meal.

Fresh Toppings

• Sliced Avocado: Adds creaminess and balances the spice of the mayo.
• Chopped Green Onions: Offers a fresh crunch and bright color.
• Shredded Carrots: Provides a sweet, crunchy contrast to the savory shrimp.

Flavor Enhancements

• Soy Sauce or Tamari Drizzle: A touch of umami flavor that complements the shrimp perfectly.
• Rice Vinegar Splash: For an extra tangy kick that enhances the overall taste.
• Sesame Seeds: Sprinkle on top for added texture and a nutty flavor.

Bowl Variations

• Add Quinoa or Barley: For a nutritious alternative to rice, boosting fiber content.
• Incorporate Seasonal Vegetables: Use whatever is fresh for added nutrients and flavor.

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How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your Shrimp Rice Bowls with Spicy Mayo stand out, consider these simple yet effective tips.

• Use Fresh Shrimp: Fresh shrimp will provide the best flavor and texture in your dish.
• Adjust Spice Level: Feel free to modify the sriracha amount based on your heat preference.
• Cook Rice Properly: Ensure your rice is fluffy by following package instructions for perfect results.
• Chill Ingredients Before Serving: This keeps everything fresh and adds a refreshing touch to each bite.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Edamame: A simple, protein-packed side that’s easy to prepare.
2. Miso Soup: Light and flavorful, this soup complements the shrimp beautifully.
3. Cucumber Salad: Refreshing and crisp, perfect for balancing spice.
4. Roasted Broccoli: Adds a healthy crunch and is rich in vitamins.
5. Fried Plantains: Sweetness from plantains pairs well with spicy mayo.
6. Spring Rolls: Fresh spring rolls bring additional textures and flavors to the table.

Common Mistakes to Avoid

Making shrimp rice bowls with spicy mayo can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Using raw shrimp: Always ensure your shrimp are peeled and deveined before cooking. This not only improves texture but also enhances flavor.
• Overcooking the shrimp: Cook shrimp just until they turn pink and opaque. Overcooked shrimp can become rubbery and tough.
• Ignoring spice levels: Adjust the cayenne pepper and sriracha according to your taste. Start small and add more if you prefer extra heat.
• Not seasoning the rice: Enhance the flavor of your rice with a splash of rice vinegar or a pinch of salt. This adds depth to your dish.
• Forgetting garnishes: Toppings like green onions and sesame seeds add freshness and crunch. Don’t skip them for a complete meal experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the dish to cool before sealing containers.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Freeze in freezer-safe containers for up to 2 months.
• Separate the sauce from the rice and shrimp for best results.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring often until warm. Use a microwave-safe bowl.
• Stovetop: In a skillet over medium heat, stir until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding shrimp rice bowls with spicy mayo:

Can I use frozen shrimp?

Yes, just thaw them properly before cooking. This helps ensure even cooking.

What type of rice works best?

Jasmine or brown rice is ideal as both provide good texture and flavor.

How can I customize my Shrimp Rice Bowls with Spicy Mayo?

Feel free to add other vegetables like bell peppers or snap peas for more variety.

Is this recipe suitable for meal prep?

Absolutely! These bowls store well in the fridge or freezer, making them perfect for meal prep.

Final Thoughts

Shrimp rice bowls with spicy mayo offer a delightful combination of flavors and textures that make it a versatile dish suitable for any occasion. You can easily customize it by adding your favorite veggies or adjusting the spice level. Give this recipe a try, and enjoy a quick, satisfying meal!