Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect solution for a hot day or any occasion that calls for something sweet and refreshing. With layers of soft, chewy cookie dough made from wholesome ingredients and rich, creamy non-dairy ice cream in between, they provide a delightful balance of textures and flavors. These sandwiches are not only gluten-free and nut-free but also naturally sweetened with maple syrup, making them a guilt-free indulgence you can enjoy anytime.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Ice Cream Filling
• How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Step 1: Prepare Your Freezer
• Step 2: Make the Cookie Dough
• Step 3: Add Chocolate Chips
• Step 4: Shape and Freeze the Dough
• Step 5: Cut the Cookie Dough
• Step 6: Spread Ice Cream
• Step 7: Final Freeze
• Step 8: Serve
• How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• With Fresh Berries
• Drizzled with Chocolate Sauce
• With a Scoop of Extra Ice Cream
• Topped with Whipped Coconut Cream
• As Part of a Dessert Platter
• Sandwiched Between Cookies
• How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Frequently Asked Questions
• Can I use different flavors of ice cream?
• Are Cookie Dough Vegan Ice Cream Sandwiches gluten-free?
• How do I make these sandwiches nut-free?
• What can I substitute for maple syrup?
• Can I freeze leftover cookie dough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No-Bake Convenience: These sandwiches require no baking, making them quick and easy to prepare.
• Wholesome Ingredients: Made with simple, plant-based ingredients that are both healthy and delicious.
• Customizable Flavors: Feel free to mix in your favorite nuts or swap out the chocolate chips for other treats.
• Perfect for Summer: A refreshing dessert that’s ideal for hot weather gatherings and parties.
• Family-Friendly Fun: Kids love helping out in the kitchen with this fun and tasty treat!

Tools and Preparation

To make these delicious cookie dough vegan ice cream sandwiches, you’ll need a few essential tools. Having the right equipment will streamline your process and ensure success.

Essential Tools and Equipment

• Rimmed baking sheet
• Parchment paper
• Medium bowl or stand mixer
• Cutting board

Importance of Each Tool

• Rimmed baking sheet: Keeps your ingredients contained while mixing and freezing, preventing any mess.
• Parchment paper: Makes it easy to transfer the dough and prevents sticking during freezing.
• Medium bowl or stand mixer: Ensures thorough mixing of ingredients for a consistent dough texture.

Ingredients

For the Cookie Dough

• 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
• ½ cup vegan butter, melted (or grass-fed butter)
• ½ cup + 2 tablespoons pure maple syrup (or honey)
• 2 teaspoons vanilla extract
• 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
• ⅛ teaspoon pink Himalayan salt
• ½ cup mini dairy-free chocolate chips

For the Ice Cream Filling

• 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)

How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Step 1: Prepare Your Freezer

Line a rimmed baking sheet with parchment paper and make space in your freezer.

Step 2: Make the Cookie Dough

1. In a medium bowl or stand mixer, mix the thickened flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
2. Add the heat-treated gluten-free flour and pink salt. Mix for about 2 minutes until a soft dough forms.

Step 3: Add Chocolate Chips

1. Fold in the mini dairy-free chocolate chips gently into the dough mixture.
2. Transfer the dough to the prepared baking sheet.

Step 4: Shape and Freeze the Dough

1. Place another piece of parchment on top of the dough.
2. Flatten it with your hands into a 15×12 inch rectangle about ¼ inch thick.
3. Keep the top parchment on and freeze for at least 40 minutes, until firm.

Step 5: Cut the Cookie Dough

Once firm, transfer the dough to a cutting board. Slice vertically down the center to create two equal rectangles.

Step 6: Spread Ice Cream

If your ice cream is firm, let it soften at room temperature for about 10 minutes. Spread softened ice cream evenly over one half of the cookie dough. Carefully place the other half on top.

Step 7: Final Freeze

Transfer the sandwich back to the baking sheet and freeze for at least 4 hours or overnight until set.

Step 8: Serve

Slice into desired shapes (about 18 medium-sized sandwiches) and serve immediately! Store leftovers in an airtight container in your freezer for up to 5 months.

This recipe is not just easy; it’s also versatile enough to cater to various tastes while being completely plant-based! Enjoy these delightful treats as part of your summer festivities or whenever you’re craving something sweet!

How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches are not just delicious; they’re also versatile! You can serve them in various ways to delight your family and friends. Here are some fun serving suggestions to enhance your dessert experience.

With Fresh Berries

• Serve alongside a mix of strawberries, blueberries, or raspberries for a refreshing burst of flavor.

Drizzled with Chocolate Sauce

• Add a drizzle of melted dairy-free chocolate sauce on top for an indulgent touch.

With a Scoop of Extra Ice Cream

• Pair each sandwich with a scoop of your favorite non-dairy ice cream on the side for extra creaminess.

Topped with Whipped Coconut Cream

• Elevate your sandwiches by adding a dollop of whipped coconut cream for added richness and texture.

As Part of a Dessert Platter

• Include these sandwiches on a dessert platter with other vegan treats like brownies or fruit tarts for variety.

Sandwiched Between Cookies

• Try serving them between two different types of cookies for an exciting flavor twist!

PIN THIS!

How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Creating the perfect Cookie Dough Vegan Ice Cream Sandwiches is all about mastering the details. Follow these tips to ensure your treats turn out delicious every time.

• Use room temperature ingredients: This helps create a smoother dough and better texture in your sandwiches.

• Don’t skip heat-treating flour: It’s crucial for safety; heat-treating kills any bacteria present in raw flour.

• Freeze thoroughly: Make sure the cookie dough is completely firm before cutting and assembling. This prevents melting during assembly.

• Experiment with flavors: Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your sandwiches.

Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

If you’re hosting or just want to elevate your dessert experience, consider pairing these cookie dough vegan ice cream sandwiches with delightful side dishes. Here are some great options:

1. Vegan Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the sandwiches.

2. Chocolate-Covered Strawberries: These decadent bites are perfect for dipping and offer a classic chocolate pairing.

3. Homemade Granola: A crunchy side that complements the softness of the ice cream sandwiches while providing texture.

4. Coconut Sorbet: A light and refreshing frozen treat that pairs well with the rich flavors of the cookie dough.

5. Nutty Trail Mix: Offering a savory crunch, trail mix can provide a nice contrast to the sweet sandwiches.

6. Chilled Lemonade: A zesty drink that refreshes and cuts through the richness, perfect for summer gatherings.

7. Coffee or Tea: A warm beverage can balance the sweetness while enhancing the overall dessert experience.

Common Mistakes to Avoid

When making Cookie Dough Vegan Ice Cream Sandwiches, there are a few common pitfalls to watch out for.

• Using regular flour: Always use heat-treated gluten-free flour to ensure safety. This step prevents any bacteria that may be present in raw flour.
• Not chilling the dough long enough: If the dough isn’t frozen until firm, your sandwiches may fall apart when you assemble them. Aim for at least 40 minutes in the freezer.
• Overmixing the dough: Mixing too long can create tough cookies instead of soft and chewy layers. Mix just until a dough forms for best results.
• Skipping the flax egg: The flax egg is crucial for binding the ingredients together. Be sure to let it thicken properly before adding it to your mixture.
• Using hard ice cream: If your ice cream is too hard, it will be difficult to spread. Let it soften at room temperature for about 10 minutes before spreading.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container for up to 5 days.
• Keep them chilled to maintain texture and flavor.

Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Wrap each sandwich in plastic wrap or parchment paper before placing them in a freezer-safe bag.
• They can last up to 5 months in the freezer without losing quality.

Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Oven: Preheat to 350°F and warm for about 5 minutes. This can help soften the ice cream slightly.
• Microwave: Heat on low power for about 10-15 seconds, checking frequently. Be careful not to melt the ice cream!
• Stovetop: Place in a skillet over low heat for a few seconds on each side, ensuring they don’t get too warm.

Frequently Asked Questions

Here are some common questions about Cookie Dough Vegan Ice Cream Sandwiches.

Can I use different flavors of ice cream?

You can definitely customize this recipe with any non-dairy ice cream flavor you prefer! Chocolate or mint chocolate chip would work wonderfully.

Are Cookie Dough Vegan Ice Cream Sandwiches gluten-free?

Yes! As long as you use certified gluten-free flour, these cookie dough vegan ice cream sandwiches are completely gluten-free.

How do I make these sandwiches nut-free?

Stick with nut-free alternatives of vegan butter and non-dairy ice cream. Most brands offer nut-free options that taste amazing!

What can I substitute for maple syrup?

If you prefer, you can use agave syrup or brown rice syrup as a substitute for maple syrup while keeping the recipe vegan.

Can I freeze leftover cookie dough?

Yes! You can freeze any leftover cookie dough for up to three months. Just wrap it tightly and thaw before using.

Final Thoughts

These Cookie Dough Vegan Ice Cream Sandwiches are not only easy to make but also incredibly versatile! With just eight simple ingredients, you can indulge guilt-free while customizing flavors. Whether served at summer parties or enjoyed as a cozy treat at home, these sandwiches will surely delight everyone. Give this recipe a try and feel free to experiment with your favorite toppings or ice cream flavors!