Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are a fantastic way to bring the vibrant flavors of Tex-Mex cuisine to your dinner table. Perfect for weeknight meals, meal prepping, or entertaining guests, these bowls combine the savory taste of grilled chicken with fresh vegetables and zesty toppings. The balance of flavors and textures makes this dish both satisfying and nutritious, ensuring it will quickly become a family favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Rice Base
• For the Tortillas
• For the Grilled Chicken
• For Toppings
• How to Make Grilled Chicken Burrito Bowls
• Step 1: Cook the Rice
• Step 2: Prepare the Chicken Marinade
• Step 3: Grill the Chicken
• Step 4: Grill Sweet Corn
• Step 5: Assemble Your Bowls
• How to Serve Grilled Chicken Burrito Bowls
• Fresh Toppings
• Flavorful Additions
• Accompanying Ingredients
• How to Perfect Grilled Chicken Burrito Bowls
• Best Side Dishes for Grilled Chicken Burrito Bowls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Chicken Burrito Bowls
• Reheating Grilled Chicken Burrito Bowls
• Frequently Asked Questions
• What are Grilled Chicken Burrito Bowls?
• Can I customize my Grilled Chicken Burrito Bowl?
• Are Grilled Chicken Burrito Bowls healthy?
• How do I store leftover Grilled Chicken Burrito Bowls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour.
• Flavor-Packed: Each bite bursts with seasoned grilled chicken, fresh veggies, and a hint of lime, making it irresistible.
• Customizable: You can tweak ingredients to fit your taste or dietary needs—add beans, switch proteins, or change up the toppings!
• Perfect for Meal Prep: These burrito bowls store well in the fridge, making them ideal for quick lunches or dinners throughout the week.
• Family-Friendly: Adults and kids alike will love assembling their own bowls with their favorite ingredients.

Tools and Preparation

Before diving into this recipe, gather your tools. Having everything ready will streamline the cooking process and make it more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor in the chicken and corn.
• Medium saucepan: Perfect for cooking rice to fluffy perfection.
• Mixing bowl: Useful for marinating chicken and mixing ingredients together.
• Sharp knife: Ensures safe and efficient cutting of vegetables.

Ingredients

For the Rice Base

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Tortillas

• 8 corn tortillas

For the Grilled Chicken

• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For Toppings

• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Cook the Rice

Start by rinsing the rice under cold water until the water runs clear. In a medium saucepan, combine rice with 3 cups of water and a pinch of salt. Bring it to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until all water is absorbed. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork and stir in lime juice and chopped cilantro.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano. Add chicken strips to this marinade and toss to coat evenly. Let marinate while you prepare other ingredients.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Grill marinated chicken strips for 6–8 minutes per side until fully cooked through (internal temperature should be 165°F). Remove from grill and allow resting before slicing.

Step 4: Grill Sweet Corn

On the grill alongside chicken (or separately), cook sweet corn for about 10 minutes until charred slightly on all sides. Once done, remove kernels from cobs using a sharp knife.

Step 5: Assemble Your Bowls

For each bowl, start with a base of rice. Top with sliced grilled chicken, grilled corn kernels, diced avocado, salsa, sour cream, diced bell peppers, red onion slices, halved grape tomatoes, sliced jalapenos, and extra cilantro if desired.

Enjoy your flavorful Grilled Chicken Burrito Bowls, perfect for any occasion!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be customized to fit any palate. Here are some delicious serving suggestions to elevate your meal experience.

Fresh Toppings

• Avocado Slices: Creamy avocado adds richness to your bowl.
• Fresh Salsa: A zesty salsa can enhance the flavor profile significantly.
• Shredded Cheese: Sprinkle some cheese for an extra cheesy bite.

Flavorful Additions

• Black Beans: Add protein and fiber with black beans for a hearty touch.
• Corn Salsa: Sweet corn salsa complements the smoky grilled chicken beautifully.
• Pickled Jalapenos: For spice lovers, pickled jalapenos provide a tangy kick.

Accompanying Ingredients

• Lime Wedges: Fresh lime juice brightens up the flavors of the bowl.
• Chopped Cilantro: A sprinkle of cilantro adds freshness and color.

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How to Perfect Grilled Chicken Burrito Bowls

Perfecting your Grilled Chicken Burrito Bowls is all about technique and flavor balance. Follow these tips to create a delicious dish every time.

• Marinate the Chicken: Letting chicken marinate in lime juice and spices enhances flavor.
• Use Quality Ingredients: Fresh produce and high-quality chicken make all the difference.
• Cook Rice Properly: Fluffy rice serves as a great base; avoid overcooking it!
• Grill at High Heat: A hot grill gives chicken nice char marks, adding depth to the flavor.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing side dishes with your Grilled Chicken Burrito Bowls can create a well-rounded meal. Here are some excellent options:

1. Mexican Street Corn: Grilled corn on the cob topped with cheese and chili powder is a fun addition.
2. Guacamole: Creamy guacamole pairs perfectly with burrito bowls and adds richness.
3. Refried Beans: Smooth refried beans offer additional protein and texture alongside your bowl.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa add crunch and flavor.
5. Cilantro Lime Rice: For extra flavor, serve rice seasoned with cilantro and lime alongside your bowls.
6. Roasted Veggies: Seasonal roasted vegetables add color, nutrients, and variety to your plate.

Common Mistakes to Avoid

Making grilled chicken burrito bowls can be a delightful experience, but avoiding common mistakes will ensure your dish turns out perfectly.

• Flavoring: Not seasoning the chicken properly can lead to blandness. Use enough spices and salt to enhance the flavor.
• Overcooking Rice: Cooking rice too long can make it mushy. Follow package instructions for perfect texture.
• Ignoring Fresh Ingredients: Relying on canned vegetables instead of fresh can affect taste. Always opt for fresh ingredients when possible.
• Skipping Marinade Time: Not allowing the chicken to marinate can lessen flavor depth. Aim for at least 30 minutes, if not overnight.
• Crowding the Grill: Overcrowding the grill will steam rather than grill your chicken. Cook in batches for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Let the burrito bowls cool completely before sealing to avoid condensation.

Freezing Grilled Chicken Burrito Bowls

• Freeze in freezer-safe containers or bags for up to 3 months.
• Portion out servings for easy meal prep.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat on medium in a skillet, stirring occasionally for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making grilled chicken burrito bowls that might help you out!

What are Grilled Chicken Burrito Bowls?

Grilled Chicken Burrito Bowls are a delicious combination of grilled chicken, rice, fresh veggies, and toppings served in a bowl format.

Can I customize my Grilled Chicken Burrito Bowl?

Yes! You can add or substitute ingredients like beans, different veggies, or even switch proteins based on your preference.

Are Grilled Chicken Burrito Bowls healthy?

Absolutely! They can be made healthy by controlling portions and using fresh ingredients like vegetables and lean protein.

How do I store leftover Grilled Chicken Burrito Bowls?

Store leftovers in airtight containers in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Grilled chicken burrito bowls offer an amazing blend of flavors and freshness that everyone loves. The versatility of this recipe allows you to customize it with your favorite ingredients, making it a family-friendly option that can easily cater to various tastes. Give it a try today!