Cookie Dough Cake

Cookie Dough Cake is a delightful treat that combines layers of fluffy vanilla cake with rich cookie dough, all topped with velvety buttercream and chocolate ganache. This cake is perfect for birthdays, celebrations, or simply satisfying your sweet tooth. Its unique combination of flavors and textures makes it a showstopper at any gathering.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Vanilla Cake
• For the Cookie Dough Buttercream
• For the Chocolate Ganache
• How to Make Cookie Dough Cake
• Step 1: Prepare Your Baking Pans
• Step 2: Make the Cookie Dough
• Step 3: Bake the Vanilla Cake
• Step 4: Assemble Layers with Cookie Dough
• Step 5: Cool Cakes Properly
• Step 6: Prepare Buttercream Frosting
• Step 7: Frost Your Cake
• Step 8: Make Chocolate Ganache
• Final Step: Decorate
• How to Serve Cookie Dough Cake
• With Ice Cream
• Drizzled with Caramel Sauce
• Topped with Whipped Cream
• Decorated with Extra Cookie Dough Bites
• Served with Fresh Berries
• How to Perfect Cookie Dough Cake
• Best Side Dishes for Cookie Dough Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookie Dough Cake
• Reheating Cookie Dough Cake
• Frequently Asked Questions
• What is Cookie Dough Cake?
• Can I customize my Cookie Dough Cake?
• How do I store leftover Cookie Dough Cake?
• Can I make this cake ahead of time?
• Is Cookie Dough Cake safe to eat?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The mix of cookie dough and vanilla cake creates a mouthwatering taste that’s hard to resist.
• Eye-Catching Presentation: With its beautiful layers and chocolate ganache finish, this cake is sure to impress your guests.
• Versatile for Occasions: Perfect for birthdays, anniversaries, or casual get-togethers, this cake fits any celebration.
• Easy to Customize: You can add different flavors or toppings based on your preferences.
• Fun for All Ages: Kids and adults alike will love the cookie dough surprise in each slice!

Tools and Preparation

Before you dive into making this Cookie Dough Cake, gather all necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Speeds up the mixing process for a light and fluffy batter.
• Rubber spatula: Ensures all ingredients are well combined without leaving any behind.
• 8-inch round cake pans: Perfect size for baking three layers, giving a nice height to your cake.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Vanilla Cake

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour, SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Chocolate Ganache

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare Your Baking Pans

Grease three 8-inch round cake pans with butter or cooking spray. Then line them with parchment paper for easy removal after baking.

Step 2: Make the Cookie Dough

In a medium bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Add in milk and vanilla extract. Gradually mix in flour and salt until combined. Fold in mini chocolate chips. Chill in the refrigerator while you prepare the cake batter.

Step 3: Bake the Vanilla Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, beat together unsalted butter and sugar until fluffy. Add eggs one at a time, mixing after each addition. Stir in vanilla extract. In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients while alternating with milk and Greek yogurt until just combined. Gently fold in mini chocolate chips.

Step 4: Assemble Layers with Cookie Dough

Divide the batter evenly among prepared pans. Drop spoonfuls of chilled cookie dough on top of each layer before baking. Bake for about 30 minutes or until a toothpick comes out clean from the center.

Step 5: Cool Cakes Properly

Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 6: Prepare Buttercream Frosting

In a large bowl, beat unsalted butter until creamy. Gradually add powdered sugar while mixing on low speed. Mix in flour, brown sugar, milk, vanilla extract, salt, and mini chocolate chips until smooth.

Step 7: Frost Your Cake

Once cooled completely, place one layer on a serving plate. Spread an even layer of cookie dough buttercream on top before adding another layer. Repeat this process with the third layer on top.

Step 8: Make Chocolate Ganache

In a small saucepan over low heat, combine chopped bittersweet chocolate with heavy cream until melted and smooth. Stir in vegetable oil for shine.

Final Step: Decorate

Pour warm ganache over the top of your frosted cake allowing it to drip down the sides for that beautiful finish! Enjoy your homemade Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving a Cookie Dough Cake is all about enhancing its delightful flavors and textures. Whether it’s a birthday party or a casual get-together, here are some fun ways to enjoy this delicious cake.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the cake’s sweetness.
• Chocolate Chip Cookie Dough Ice Cream: For cookie dough lovers, this adds an extra layer of indulgence.

Drizzled with Caramel Sauce

• Caramel Drizzle: A warm caramel sauce adds a rich flavor contrast to the soft cake and cookie dough.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and airy, whipped cream balances the richness of the cake perfectly.

Decorated with Extra Cookie Dough Bites

• Cookie Dough Ball Garnish: Small cookie dough bites on top make for an appealing visual treat!

Served with Fresh Berries

• Mixed Berries: A side of strawberries, blueberries, or raspberries adds a refreshing touch to your dessert.

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How to Perfect Cookie Dough Cake

To achieve the best results with your Cookie Dough Cake, follow these helpful tips for a flawless bake and presentation.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cake layers.
• Chill Cookie Dough Balls: Refrigerating the cookie dough before adding it to the batter helps maintain their shape during baking.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs attached.
• Allow Layers to Cool Completely: Cooling ensures that frosting doesn’t melt when applied.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can elevate your dessert experience. Here are some delightful options that complement its flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweet cake.
2. Chocolate Fondue: Dip fruits or marshmallows in chocolate for extra decadence alongside your cake.
3. Nutty Granola Parfaits: Layer yogurt with granola and berries for a crunchy side that balances sweetness.
4. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sugary dessert.
5. Mini Cheesecakes: Individual cheesecakes can create variety on your dessert table while keeping things light.
6. Coffee or Espresso Drinks: Pairing your cake with coffee enhances its flavors and provides an energizing kick.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be a delightful experience, but avoiding common mistakes is essential for success.

• Skipping ingredient measurements: Accurate measurements are crucial. Always use a kitchen scale or measuring cups to ensure consistency.
• Not room temperature ingredients: Using cold butter or eggs can prevent proper mixing. Allow them to sit at room temperature for optimal results.
• Overmixing the batter: This can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Ignoring baking time: Every oven is different. Start checking for doneness a few minutes before the suggested time to avoid overbaking.
• Using stale ingredients: Fresh ingredients make a difference in flavor and texture. Check expiration dates on baking powder and flour.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Cookie Dough Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Cookie Dough Cake

• Wrap the cake layers tightly in plastic wrap.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a non-stick pan on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a Cookie Dough Cake.

What is Cookie Dough Cake?

Cookie Dough Cake combines layers of vanilla cake with actual cookie dough, topped with cookie dough buttercream and chocolate ganache.

Can I customize my Cookie Dough Cake?

Yes! You can add different flavors like chocolate or nuts, or use various types of chips for variety.

How do I store leftover Cookie Dough Cake?

Store any leftovers in an airtight container in the refrigerator for up to five days or freeze them for later enjoyment.

Can I make this cake ahead of time?

Absolutely! You can bake the layers in advance and store them separately until you’re ready to assemble the cake.

Is Cookie Dough Cake safe to eat?

This recipe uses heat-treated flour and no raw eggs, making it safe to eat without baking!

Final Thoughts

The Cookie Dough Cake is not just a treat; it’s an experience that brings joy and satisfaction with every bite. Its versatility allows you to customize it as you like—whether adding your favorite flavors or experimenting with toppings. Give this delicious dessert a try and indulge in its comforting goodness!