Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the comforting flavors of cinnamon and sugar in a soft, luscious pound cake. It’s perfect for breakfast or dessert, making it ideal for any occasion, from family gatherings to cozy weekend brunches. With its gooey icing and tantalizing swirls, this cake will quickly become a favorite in your household.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Icing
• How to Make Easy Cinnamon Roll Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Cinnamon Sugar Mixture
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Dry Ingredients
• Step 6: Layering in the Bundt Pan
• Step 7: Bake the Cake
• Step 8: Prepare the Icing
• Step 9: Ice the Cake
• How to Serve Easy Cinnamon Roll Bundt Cake
• Classic Serving
• With Whipped Cream
• Ice Cream Accompaniment
• Coffee Pairing
• Drizzle Option
• How to Perfect Easy Cinnamon Roll Bundt Cake
• Best Side Dishes for Easy Cinnamon Roll Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cinnamon Roll Bundt Cake
• Reheating Easy Cinnamon Roll Bundt Cake
• Frequently Asked Questions
• Can I use different types of milk?
• How do I make my icing thicker?
• Can I add nuts to this Easy Cinnamon Roll Bundt Cake?
• How long does this cake last at room temperature?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates a rich and warm taste that everyone will adore.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create this cake with ease.
• Versatile Occasion: Perfect for breakfast, brunch, or dessert, this cake fits seamlessly into any meal.
• Impressive Presentation: The Bundt shape and icing make it look stunning on any table, sure to impress your guests.
• Leftover Friendly: This cake stays fresh for days and can be enjoyed warm or at room temperature.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having everything ready will simplify the process and ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Gives the cake its beautiful shape and allows even cooking.
• Electric mixer: Saves time and ensures your batter is mixed perfectly without lumps.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your cake bakes evenly.

Step 2: Prepare the Cinnamon Sugar Mixture

In a mixing bowl, combine:
1. ⅔ cup granulated sugar
2. ¼ cup ground cinnamon

Mix these ingredients together until well combined. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. ¾ cup unsalted butter
2. 1 ½ cups granulated sugar

Cream them on medium speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
1. 3 large eggs
2. 2 teaspoons vanilla extract

Mix until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together:
1. 2 ½ cups all-purpose flour
2. 1 ½ teaspoons baking powder

Gradually add this to the wet ingredients while alternating with:
1. ½ cup whipping cream (or sour cream/Greek yogurt)
2. ½ cup milk of choice

Mix until just combined.

Step 6: Layering in the Bundt Pan

Pour half of the batter into your prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over it. Pour in the remaining batter followed by another layer of cinnamon sugar on top.

Step 7: Bake the Cake

Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare the Icing

While the cake cools, whisk together:
1. 1 cup powdered sugar
2. 2-3 tablespoons cream (or milk)
3. ½ teaspoon vanilla extract

Adjust consistency as needed.

Step 9: Ice the Cake

Once cooled, drizzle the icing over your cooled cake before serving.

Enjoy your delicious Easy Cinnamon Roll Bundt Cake with family and friends!

How to Serve Easy Cinnamon Roll Bundt Cake

Serving your Easy Cinnamon Roll Bundt Cake can elevate the experience for your guests. There are various delightful ways to present and enjoy this scrumptious cake.

Classic Serving

• Slice and Serve: Cut into generous slices, allowing guests to appreciate the beautiful cinnamon swirls.

With Whipped Cream

• Top with Whipped Cream: A dollop of fresh whipped cream adds a rich texture that pairs beautifully with the cake’s sweetness.

Ice Cream Accompaniment

• Serve with Ice Cream: Vanilla or caramel ice cream adds a creamy contrast and enhances the cinnamon flavor.

Coffee Pairing

• Enjoy with Coffee: A warm slice alongside a cup of coffee makes for a perfect morning or afternoon treat.

Drizzle Option

• Drizzle Extra Icing: For those who love extra sweetness, drizzle more icing over each slice before serving.

PIN THIS!

How to Perfect Easy Cinnamon Roll Bundt Cake

Achieving the perfect Easy Cinnamon Roll Bundt Cake requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until ingredients are combined to keep the cake tender.
• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature for even baking.
• Grease Your Bundt Pan Well: Proper greasing prevents sticking, allowing for an easy release of the cake.
• Cool in Pan First: Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for days.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance its flavors. Here are some delightful options that work well together.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet cake.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy, creamy side that complements the cake.
3. Sautéed Apples: Warm apples sautéed with cinnamon provide a delicious, spiced flavor pairing.
4. Breakfast Sausages: Savory sausages balance out the sweetness of the cake for a complete breakfast experience.
5. Cinnamon Sugar Toast: Similar flavors create a comforting theme; serve toasted bread dusted with cinnamon sugar on the side.
6. Maple Bacon Strips: The sweet and salty combination of bacon pairs nicely with cinnamon rolls, making it an irresistible option.

Common Mistakes to Avoid

Making an Easy Cinnamon Roll Bundt Cake can be simple, but there are some common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature butter and eggs. This ensures a smooth batter and even baking.
• Overmixing the batter: Mix just until ingredients are combined. Overmixing can lead to a dense cake instead of a light one.
• Skipping the greasing step: Make sure to grease your bundt pan thoroughly. This will prevent your cake from sticking and help it release easily.
• Not checking for doneness: Use a toothpick to check if the cake is cooked through. If it comes out clean or with a few crumbs, it’s done; otherwise, bake a little longer.
• Ignoring cooling time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents breakage and maintains its shape.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Cinnamon Roll Bundt Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes for even heating.
• Microwave: Heat individual slices on medium power in 20-second intervals until warm.
• Stovetop: Place slices in a covered skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making an Easy Cinnamon Roll Bundt Cake.

Can I use different types of milk?

Yes, you can use any milk of your choice, such as almond or oat milk. Just keep the measurement the same.

How do I make my icing thicker?

To thicken your icing, add more powdered sugar gradually until you reach your desired consistency.

Can I add nuts to this Easy Cinnamon Roll Bundt Cake?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor contrast.

How long does this cake last at room temperature?

The cake can stay fresh at room temperature for about 2 days if stored properly in an airtight container.

Final Thoughts

This Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it with various toppings or mix-ins like nuts or fruit. It’s perfect for breakfast or dessert, making it a wonderful treat any time of day. Give it a try and enjoy the cozy flavors!