Best Rhubarb Crisp

This Best Rhubarb Crisp recipe is a delightful combination of sweet and tart flavors, making it an ideal dessert for any occasion. The crispy topping, made of oats and brown sugar, perfectly complements the tender rhubarb filling. Whether you’re hosting a dinner party or simply craving something delicious at home, this dish will impress everyone at your table. Enjoy it warm with a scoop of vanilla ice cream or cold as a refreshing treat!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling:
• For the Topping:
• How to Make Best Rhubarb Crisp
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Prepare the Topping
• Step 4: Bake
• Step 5: Serve
• How to Serve Best Rhubarb Crisp
• With Whipped Cream
• With Vanilla Ice Cream
• Drizzled with Caramel Sauce
• With Fresh Berries
• As a Breakfast Treat
• How to Perfect Best Rhubarb Crisp
• Best Side Dishes for Best Rhubarb Crisp
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Best Rhubarb Crisp
• Reheating Best Rhubarb Crisp
• Frequently Asked Questions
• What is the best type of rhubarb for this recipe?
• Can I use frozen rhubarb?
• How do I know when my rhubarb crisp is done?
• What should I serve with my Best Rhubarb Crisp?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can whip up this dessert quickly.
• Deliciously Balanced Flavor: The sweet and tart rhubarb filling pairs beautifully with the crunchy topping.
• Versatile Serving Options: Serve it warm, cold, with ice cream, or whipped cream to suit everyone’s taste.
• Perfect for Any Occasion: Whether it’s a summer picnic or holiday gathering, this crisp fits right in.
• Family-Friendly Dessert: Kids and adults alike will love the unique flavors and textures.

Tools and Preparation

To make the Best Rhubarb Crisp, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 8×8 baking dish
• Large mixing bowl
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: Provides the right size for even cooking and presentation.
• Mixing Bowl: Allows for easy combining of ingredients without spills.
• Measuring Cups and Spoons: Ensures accurate measurements for perfect results every time.

Ingredients

This incredible crisp is made with a sweet and tart rhubarb filling and it’s topped with a crunchy oat and brown sugar streusel.

For the Filling:

• 4 cups (500g) rhubarb (cut into 1/2 chunks)
• 3/4 cup (150g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1 tsp cinnamon

For the Topping:

• 1 cup (125g) all-purpose flour
• 1/2 cup (45g) rolled oats
• 1/2 cup (100g) packed brown sugar
• 1/2 cup (114g) unsalted butter, melted

How to Make Best Rhubarb Crisp

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your crisp bakes evenly.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Toss together the rhubarb, granulated sugar, flour, and cinnamon.
2. Ensure all pieces of rhubarb are coated well.
3. Transfer the mixture into an 8×8 baking dish.

Step 3: Prepare the Topping

In another bowl:
1. Mix together the flour, rolled oats, and brown sugar.
2. Pour in the melted butter.
3. Stir until all ingredients are moistened.
4. Use your hands to break up the mixture into bite-sized pieces.
5. Evenly sprinkle the topping over the rhubarb filling.

Step 4: Bake

Place the baking dish in your preheated oven:
1. Bake for 40-45 minutes.
2. Look for a lightly browned top and bubbling filling.

Step 5: Serve

Allow your crisp to cool slightly before serving:
– Enjoy it warm or cold.
– Pair with sweetened whipped cream or vanilla ice cream if desired!

How to Serve Best Rhubarb Crisp

Best Rhubarb Crisp is a delightful dessert that can be enjoyed in various ways. Whether you want to enhance its flavor or complement its texture, these serving suggestions will elevate your dish.

With Whipped Cream

• Add a dollop of sweetened whipped cream on top of your warm rhubarb crisp for a creamy contrast.

With Vanilla Ice Cream

• Serve with a scoop of vanilla ice cream to create a classic and comforting dessert experience.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness to the tart rhubarb filling.

With Fresh Berries

• Top with fresh berries like strawberries or blueberries for added freshness and color.

As a Breakfast Treat

• Enjoy leftover rhubarb crisp as a breakfast option, served warm with yogurt or cottage cheese.

PIN THIS!

How to Perfect Best Rhubarb Crisp

To achieve the best rhubarb crisp, keep these tips in mind:

• Choose Fresh Rhubarb: Use vibrant, firm stalks for the best flavor and texture.
• Balance Sweetness: Adjust sugar levels based on the tartness of your rhubarb for a perfect sweet-tart balance.
• Use Cold Butter: For a crunchier topping, ensure your butter is cold when mixing it with the dry ingredients.
• Don’t Overmix Topping: Mix until just combined; this keeps the streusel light and crumbly.
• Let It Cool Slightly: Allow your crisp to cool before serving so that it sets up nicely and is easier to slice.
• Experiment with Spices: Try adding nutmeg or ginger to enhance the flavor profile of your rhubarb filling.

Best Side Dishes for Best Rhubarb Crisp

Complementing your Best Rhubarb Crisp with delicious side dishes can create a well-rounded meal. Here are some ideas:

1. Roasted Chicken: A savory roasted chicken pairs well with the sweet and tart flavors of rhubarb crisp.
2. Grilled Pork Chops: The smoky flavor of grilled pork chops contrasts beautifully with the dessert’s sweetness.
3. Simple Green Salad: A light green salad balances out the richness of the crisp with freshness from veggies.
4. Cheese Platter: A selection of cheeses provides savory bites that work well alongside dessert.
5. Baked Beans: Savory baked beans complement the sweet notes of rhubarb while adding heartiness to the meal.
6. Potato Salad: Creamy potato salad offers a comforting side that pairs nicely with any fruity dessert.

Common Mistakes to Avoid

Making the Best Rhubarb Crisp can be simple, but there are a few common mistakes you should avoid to ensure your dessert turns out perfectly.

• Skipping the sugar measurement: It’s essential to measure the sugar accurately. Too little sugar can make the filling overly tart, while too much can overpower the rhubarb’s flavor.
• Using unprepared rhubarb: Always wash and chop your rhubarb into even pieces. Uneven sizes can lead to inconsistent cooking and texture in your crisp.
• Not letting it cool: Allowing your rhubarb crisp to cool slightly before serving helps the filling set. Serving it too hot may result in runny filling.
• Overmixing the topping: When preparing the streusel topping, mix just until combined. Overmixing can lead to a tough topping instead of a light and crunchy one.
• Baking at an incorrect temperature: Ensure your oven is preheated correctly. Baking at too low a temperature can leave your crisp soggy, while too high may burn the topping.
• Ignoring storage guidelines: Proper storage is crucial for maintaining taste and texture. Failing to follow storage instructions may affect your crisp’s overall quality.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Rhubarb Crisp

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Best Rhubarb Crisp

• Oven: Preheat oven to 350°F. Cover with foil and reheat for about 15-20 minutes or until warmed through.
• Microwave: Place a single serving on a microwave-safe plate. Heat for 30-second intervals until warm.
• Stovetop: Use a non-stick skillet over medium heat. Add a splash of water if needed, and cover until heated through.

Frequently Asked Questions

Here are some common questions about making the Best Rhubarb Crisp.

What is the best type of rhubarb for this recipe?

You can use either green or red rhubarb for this recipe. Both varieties offer a deliciously tart flavor suitable for crisp.

Can I use frozen rhubarb?

Yes! You can use frozen rhubarb directly from the freezer without thawing. Just add a few extra minutes to bake time.

How do I know when my rhubarb crisp is done?

Your crisp is ready when the top is golden brown and the filling starts bubbling around the edges.

What should I serve with my Best Rhubarb Crisp?

For an extra treat, serve it warm with vanilla ice cream or sweetened whipped cream on top!

Final Thoughts

The Best Rhubarb Crisp is not only delightful but also versatile. You can customize it by adding strawberries or other fruits according to your preference. This cozy dessert will surely bring comfort and joy to any gathering, making it a must-try for all fruit lovers!