Carne Guisada

My carne guisada recipe features tender, slow-cooked beef chunks in the most incredible gravy ever. It’s easy to make and even easier to eat! This dish is perfect for family dinners, festive gatherings, or any occasion when you crave comforting and flavorful food. The blend of spices and fresh ingredients makes this carne guisada stand out and sure to impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Carne Guisada
• How to Make Carne Guisada
• Step 1: Heat the Oil
• Step 2: Brown the Meat
• Step 3: Incorporate Tomato Paste
• Step 4: Thicken the Mixture
• Step 5: Simmer the Stew
• Step 6: Serve Your Dish
• How to Serve Carne Guisada
• Tacos
• Rice Bowl
• Nachos
• Quesadillas
• Burritos
• Sandwiches
• How to Perfect Carne Guisada
• Best Side Dishes for Carne Guisada
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Carne Guisada
• Reheating Carne Guisada
• Frequently Asked Questions
• What is Carne Guisada?
• Can I use other cuts of meat for Carne Guisada?
• How do I make Carne Guisada spicier?
• How long does it take to cook Carne Guisada?
• Can I make Carne Guisada ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and slow cooking brings out deep, savory flavors that are truly irresistible.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Versatile Serving Options: Enjoy carne guisada on its own, over rice, or in tacos for a delicious meal any way you choose.
• Great for Meal Prep: This dish stores well in the fridge or freezer, making it ideal for weeknight dinners or lunch leftovers.
• Feeds a Crowd: With 8 servings, this recipe is perfect for family gatherings or parties.

Tools and Preparation

To make your carne guisada successfully, ensure you have the right tools at hand. These will help streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Cast iron pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Cast iron pot or Dutch oven: Ideal for slow cooking, these pots distribute heat evenly and keep your carne guisada tender.
• Sharp knife: A good knife ensures precise chopping of vegetables and meat, making prep easier.
• Measuring spoons: Accurate measurements are essential in maintaining the balance of flavors in your dish.

Ingredients

For the Carne Guisada

• 2 1/2 tablespoons oil
• 2 pounds chuck steak (cubed)
• 1 large onion (chopped)
• 1 large bell pepper (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 2 large tomatoes (diced)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

How to Make Carne Guisada

Step 1: Heat the Oil

Begin by heating oil in a pot over medium heat. Once hot, add onions and cook until they become translucent. Add garlic and continue cooking until fragrant.

Step 2: Brown the Meat

Add the meat to the pot and cook until browned on all sides. Then, add peppers and cook for a couple of minutes until they soften.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste and cook for an additional minute. Next, add tomatoes to the pot and cook for a couple of minutes.

Step 4: Thicken the Mixture

Add flour to the pot and cook until heated through. Pour in the beef broth and season with salt, pepper, cumin, and chili powder. Bring the mixture to a boil and then reduce the heat to low.

Step 5: Simmer the Stew

Cover the pot and let the stew simmer for 2 hours, stirring occasionally. Add water as needed to keep the mixture from getting too thick.

Step 6: Serve Your Dish

Once the meat is tender, serve the carne guisada warm. Garnish with chopped fresh cilantro for extra flavor.

This hearty carne guisada recipe will surely become a favorite in your home! Enjoy every bite!

How to Serve Carne Guisada

Carne guisada is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family gathering or a casual dinner, these serving suggestions will enhance your meal experience.

Tacos

• Use warm corn or flour tortillas to make delicious carne guisada tacos. Top with diced onions and fresh cilantro for added flavor.

Rice Bowl

• Serve carne guisada over a bed of fluffy white or brown rice. Drizzle with lime juice and garnish with avocado slices for a refreshing touch.

Nachos

• Layer tortilla chips with carne guisada, melted cheese, jalapeños, and sour cream. Bake until crispy for a flavorful snack or appetizer.

Quesadillas

• Fill flour tortillas with carne guisada and cheese, then grill until the tortillas are crispy and the cheese is melted. Cut into wedges for easy serving.

Burritos

• Wrap carne guisada in a large tortilla along with rice, beans, and salsa. Roll it up tightly for a hearty burrito perfect for lunch or dinner.

Sandwiches

• Use crusty bread to make a carne guisada sandwich. Add pickled jalapeños and sliced avocado for an extra kick.

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How to Perfect Carne Guisada

To achieve the ultimate carne guisada, consider these helpful tips that will elevate your dish to the next level.

• Choose quality meat: Opt for chuck steak or brisket for tender results after slow cooking.
• Sear the meat properly: Browning the beef enhances its flavor and adds depth to the gravy.
• Let it simmer: Allowing the stew to simmer long enough ensures that flavors meld beautifully.
• Adjust seasoning: Taste before serving and adjust salt and spices as needed for optimal flavor.
• Use homemade broth: For richer taste, use homemade beef broth instead of store-bought.
• Garnish generously: Fresh cilantro adds color and freshness that complements the dish wonderfully.

Best Side Dishes for Carne Guisada

Pairing side dishes with carne guisada can elevate your meal. Here are some fantastic options that complement this flavorful stew perfectly.

1. Mexican Rice
   A fluffy, spiced rice dish that adds texture and balances out the savory flavors of carne guisada.

2. Refried Beans
   Creamy refried beans provide a hearty side that pairs well with the rich gravy of carne guisada.

3. Guacamole
   This creamy avocado dip offers a cool contrast to the warm spices of carne guisada.

4. Corn Tortillas
   Soft corn tortillas are perfect for scooping up the stew or making tacos alongside it.

5. Grilled Vegetables
   A medley of seasonal grilled vegetables adds color and nutrition to your meal while enhancing its freshness.

6. Salad
   A light salad with fresh greens, tomatoes, and a citrus vinaigrette can balance out the richness of carne guisada beautifully.

7. Plantains
   Sweet fried plantains offer a delightful contrast to the savory beef stew, enhancing overall enjoyment.

8. Street Corn (Elote)
   Grilled corn on the cob slathered with mayo, cheese, and chili powder is a fun side that brings lots of flavor to your plate.

Common Mistakes to Avoid

When making carne guisada, even small missteps can lead to a less-than-perfect dish. Here are some common mistakes and how to avoid them.

• Overcooking the meat: If you cook the beef for too long, it can become tough. Stick to the simmering time and check for tenderness.
• Skipping seasoning: Neglecting salt or spices can make your carne guisada bland. Make sure to season well throughout the cooking process.
• Using low-quality meat: Opt for a good cut like chuck steak. Low-quality beef won’t break down properly during cooking, affecting texture and flavor.
• Ignoring the vegetables: Adding vegetables late in the cooking process can lead to uneven flavors. Incorporate them at the right time for balanced taste.
• Not allowing enough simmer time: Rushing through cooking won’t develop rich flavors. Give your stew enough time to simmer for maximum taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store carne guisada in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Carne Guisada

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Carne Guisada

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish, covering with foil to prevent drying out.
• Microwave: Use a microwave-safe container and heat in intervals, stirring occasionally until warmed through.
• Stovetop: Heat over medium-low heat, stirring occasionally, until hot. Add water if needed.

Frequently Asked Questions

Here are some common questions about carne guisada that may help you perfect your dish.

What is Carne Guisada?

Carne guisada is a traditional Mexican beef stew made with tender chunks of meat simmered in a rich gravy.

Can I use other cuts of meat for Carne Guisada?

Yes, you can substitute other cuts like brisket or round steak, but ensure they are suitable for slow cooking.

How do I make Carne Guisada spicier?

To add heat, include jalapeños or increase the amount of chili powder used in the recipe.

How long does it take to cook Carne Guisada?

The total cook time is around 120 minutes, which allows the beef to become tender and flavorful.

Can I make Carne Guisada ahead of time?

Absolutely! In fact, making it a day ahead enhances the flavors as they meld together overnight.

Final Thoughts

This carne guisada recipe is not only delicious but also versatile. You can customize it with additional vegetables or spices based on what you enjoy. Whether serving it over rice or with tortillas, it’s sure to please everyone at your table. Give it a try!