This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is perfect for anyone looking for a quick, hearty meal. In just 45 minutes, you can enjoy tender chicken and golden potatoes infused with garlic and Parmesan flavor. Ideal for busy weeknights or even special occasions, this dish combines simplicity with deliciousness, making it a standout in your recipe collection.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Potatoes
- How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken
- Step 3: Prepare the Potatoes
- Step 4: Combine Ingredients on Baking Sheet
- Step 5: Bake in Oven
- Step 6: Garnish and Serve
- How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- On a Platter
- With a Salad
- As Leftovers
- With Dipping Sauces
- For Meal Prep
- How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Frequently Asked Questions
- What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
- Can I customize this Garlic Parmesan Chicken and Potatoes recipe?
- How do I ensure my Garlic Parmesan Chicken comes out juicy?
- What sides pair well with Garlic Parmesan Chicken and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With only 45 minutes from start to finish, this one-pan dinner saves you time without sacrificing flavor.
- Flavorful Ingredients: The combination of garlic, Parmesan cheese, and Italian spices elevates the dish to a whole new level of deliciousness.
- Customizable: You can easily swap in different vegetables or seasonings to suit your taste preferences or what you have on hand.
- Family-Friendly: This meal is sure to please both kids and adults alike, making it a great choice for family dinners.
- Minimal Cleanup: Cooking everything in one pan means less mess in the kitchen and more time enjoying your meal.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools that will make your experience smoother.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of both chicken and potatoes.
- Mixing bowl: This tool is essential for combining seasonings and marinating the chicken before cooking.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly while crisping up those delicious potatoes.
Step 2: Prepare the Chicken
In a mixing bowl, combine olive oil, Italian seasoning, smoked paprika, salt, and pepper.
1. Add the chicken breasts (or thighs) to the bowl.
2. Toss well until fully coated in the seasoning mixture. Set aside to marinate briefly.
Step 3: Prepare the Potatoes
On a baking sheet:
1. Place halved baby Yukon Gold or red potatoes.
2. Drizzle with olive oil, minced garlic, salt, and pepper.
3. Toss until all the potatoes are well-coated.
Step 4: Combine Ingredients on Baking Sheet
- Arrange marinated chicken pieces on top of the seasoned potatoes.
- Sprinkle grated Parmesan cheese evenly over everything.
Step 5: Bake in Oven
Place the baking sheet in the preheated oven:
1. Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
2. Optionally, broil for an additional 2-3 minutes for extra crispiness.
Step 6: Garnish and Serve
Once done:
1. Remove from oven and let rest for a few minutes.
2. Sprinkle chopped fresh parsley before serving for added flavor and color.
Enjoy your Garlic Parmesan Chicken and Potatoes as a delightful one-pan dinner that brings comfort food right to your table!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is as simple as it is delicious. This one-pan dinner is not only easy to prepare but also visually appealing, making it perfect for family gatherings or weeknight meals.
On a Platter
- Serve the chicken and potatoes on a large platter for a communal feel. Garnish with chopped parsley for added color.
With a Salad
- Pair this dish with a light green salad. A simple arugula or spinach salad dressed with lemon vinaigrette complements the rich flavors of the chicken.
As Leftovers
- Enjoy the leftovers cold in a wrap or warm them up for lunch. The flavors develop even more, making it taste great the next day.
With Dipping Sauces
- Offer garlic aioli or ranch dressing on the side. These sauces enhance the dish and add an extra layer of flavor.
For Meal Prep
- Divide the chicken and potatoes into meal prep containers. This makes for easy grab-and-go lunches throughout the week.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, keep these tips in mind.
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Use fresh ingredients: Fresh garlic and herbs provide more flavor than dried options. They elevate your dish significantly.
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Don’t overcrowd the pan: Make sure there’s enough space between the chicken and potatoes. This ensures even cooking and crispy edges.
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Adjust seasoning: Feel free to tweak the spices according to your taste preferences. A little extra paprika can add warmth if you like it spicier.
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Let it rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a tender bite.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your dining experience. Here are some excellent options:
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Steamed Broccoli: A nutritious addition that brings crunch and color, simply steam until tender.
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Garlic Bread: Serve warm, buttery garlic bread on the side for a comforting touch that complements this dish perfectly.
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Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper before roasting. Its earthy flavor pairs well with garlic.
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Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing offers a refreshing contrast to the hearty chicken.
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Rice Pilaf: Fluffy rice pilaf seasoned with herbs can soak up any juices from the chicken, enhancing each bite.
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Corn on the Cob: Grilled or boiled corn provides sweetness that balances out the savory notes of the meal.
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Coleslaw: A crunchy coleslaw adds texture and can be made ahead of time for convenience.
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Mashed Potatoes: Creamy mashed potatoes are always a favorite; they pair beautifully with any sauce from your chicken dish.
Common Mistakes to Avoid
To make the best Garlic Parmesan Chicken and Potatoes, it’s essential to avoid some common pitfalls.
- seasoning: Using too little seasoning can lead to bland chicken and potatoes. Be sure to follow the seasoning amounts in the recipe for a flavorful dish.
- overcooking: Cooking the chicken or potatoes for too long can make them dry. Always check for doneness with a meat thermometer for perfectly cooked chicken.
- overcrowding: Placing too many ingredients in the pan can result in steaming instead of roasting. Give your chicken and potatoes enough space to brown nicely.
- skipping prep: Neglecting to chop garlic finely or not halving potatoes can affect texture and flavor. Spend a bit of time on prep to ensure even cooking.
- ignoring rest time: Cutting into the chicken right after cooking can cause juices to run out. Let it rest for a few minutes for juicier results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2-3 months.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and heat covered until warmed through, about 20-25 minutes.
- Microwave: Place portions in a microwave-safe dish, cover, and heat at medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until warm.
Frequently Asked Questions
What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Garlic Parmesan Chicken and Potatoes is a wholesome one-pan meal featuring tender chicken breasts or thighs seasoned with garlic, Parmesan cheese, and spices alongside crispy potatoes.
Can I customize this Garlic Parmesan Chicken and Potatoes recipe?
Absolutely! You can add vegetables like broccoli or carrots for added nutrition or swap out the protein for another type of meat or tofu.
How do I ensure my Garlic Parmesan Chicken comes out juicy?
To keep your chicken juicy, avoid overcooking it. Use a meat thermometer; it should reach an internal temperature of 165°F (74°C).
What sides pair well with Garlic Parmesan Chicken and Potatoes?
This dish is already hearty, but you could serve it with a fresh salad or steamed green vegetables for extra color and nutrition.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. This one-pan dinner guarantees satisfaction on busy weeknights—give it a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for a quick, satisfying meal that delights the entire family. This dish combines tender chicken and crispy potatoes, all infused with rich garlic and Parmesan flavors. Ready in just 45 minutes, it perfectly balances convenience and taste, making it ideal for busy weeknights or special occasions. Plus, with minimal cleanup required thanks to its one-pan preparation, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a mixing bowl, combine chicken with olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss to coat.
- 3. On a baking sheet, arrange halved potatoes. Drizzle with olive oil, garlic, salt, and pepper; toss to coat.
- 4. Place marinated chicken on top of the potatoes and sprinkle with Parmesan cheese.
- 5. Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (140g) + approx. 1 cup potatoes (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg