Quick Cinnamon Roll Recipe

Make delicious cinnamon rolls from scratch in just 90 minutes with this Quick Cinnamon Roll Recipe. Perfect for breakfast or brunch, these rolls feature a quick-rise dough that produces fluffy and gooey treats. Their warm aroma and sweet glaze make them a fantastic choice for any occasion, be it a family gathering, holiday celebration, or simply a cozy weekend morning.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Glaze
• How to Make Quick Cinnamon Roll Recipe
• Step 1: Warm the Milk
• Step 2: Prepare the Dough Mixture
• Step 3: Knead the Dough
• Step 4: Let It Rise
• Step 5: Roll Out the Dough
• Step 6: Add Filling
• Step 7: Form Rolls
• Step 8: Bake Cinnamon Rolls
• Step 9: Prepare Glaze
• Step 10: Drizzle and Serve
• How to Serve Quick Cinnamon Roll Recipe
• With Fresh Fruit
• Drizzled with Icing
• Accompanied by Beverages
• Topped with Nuts
• How to Perfect Quick Cinnamon Roll Recipe
• Best Side Dishes for Quick Cinnamon Roll Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Cinnamon Roll Recipe
• Reheating Quick Cinnamon Roll Recipe
• Frequently Asked Questions
• How to make a Quick Cinnamon Roll Recipe?
• Can I use active dry yeast instead of instant yeast?
• How long do Quick Cinnamon Rolls take to bake?
• Can I customize my Quick Cinnamon Roll Recipe?
• What is the best way to store leftover cinnamon rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick preparation: With only 90 minutes from start to finish, you can enjoy fresh cinnamon rolls without the long wait.
• Fluffy texture: The quick-rise dough results in soft, fluffy cinnamon rolls that melt in your mouth.
• Versatile flavors: Customize with additional toppings or spices to suit your taste preferences.
• Easy ingredients: This recipe uses common pantry staples, making it simple to whip up whenever a craving strikes.
• Perfect for sharing: Yielding 12 servings, these rolls are ideal for brunch gatherings or as a delightful treat to share with friends.

Tools and Preparation

Before you begin making your quick cinnamon rolls, gather the necessary tools to streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking pan (13 x 9 inches)
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Rolling pin: A rolling pin helps achieve the perfect thickness for your dough, ensuring even baking.
• Baking pan: Using a quality baking pan ensures even heat distribution for perfectly baked cinnamon rolls.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the milk to 120-130°F per instant yeast package instructions. This temperature activates the yeast effectively.

Step 2: Prepare the Dough Mixture

In a large mixing bowl:
1. Combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast.
2. Gradually add all-purpose flour until a dough forms.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if necessary.

Step 4: Let It Rise

Place the kneaded dough into a greased bowl. Cover with a clean towel and allow it to rise in a warm place for about 30 minutes. It should double in size.

Step 5: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick.

Step 6: Add Filling

Spread softened butter or melted coconut oil over the rolled-out dough. Sprinkle brown sugar and cinnamon evenly across the surface.

Step 7: Form Rolls

Starting from one edge, carefully roll the dough tightly into a log. Slice into equal pieces about 1 inch wide.

Step 8: Bake Cinnamon Rolls

Arrange the slices in a greased baking pan. Let them rise again for about 15-20 minutes. Preheat your oven to 350°F and bake for about 25 minutes until golden brown.

Step 9: Prepare Glaze

While baking, whisk together powdered sugar and milk until smooth. Adjust consistency as needed.

Step 10: Drizzle and Serve

Once baked, drizzle warm glaze over your cinnamon rolls before serving warm! Enjoy!

How to Serve Quick Cinnamon Roll Recipe

These cinnamon rolls are perfect for breakfast or brunch. They can be served warm, fresh out of the oven, offering a gooey and delightful experience that everyone loves. Here are some serving suggestions to elevate your cinnamon roll experience.

With Fresh Fruit

• Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Bananas: Sliced bananas add a creamy texture and natural sweetness.

Drizzled with Icing

• Cream Cheese Icing: A rich cream cheese icing enhances the cinnamon flavor perfectly.
• Maple Glaze: For a touch of fall flavor, drizzle warm maple glaze over the rolls.

Accompanied by Beverages

• Coffee: A hot cup of coffee pairs beautifully with the sweetness of the rolls.
• Tea: Herbal teas offer a lighter option that complements the flavors well.

Topped with Nuts

• Chopped Pecans: Add crunch and nuttiness by sprinkling chopped pecans on top.
• Walnuts: Walnuts provide a hearty texture that goes well with the soft rolls.

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How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your quick cinnamon roll recipe, consider these tips. They will help you create fluffy and flavorful rolls every time.

• Use Instant Yeast: This type of yeast allows for quicker rising times, ensuring your rolls are ready faster.
• Warm Ingredients: Make sure all your wet ingredients are at room temperature for better mixing and rising.
• Knead Properly: Knead the dough until it is smooth and elastic; this helps develop gluten for fluffiness.
• Don’t Overbake: Keep an eye on your rolls while baking; they should be golden brown but not dry.
• Add Extra Cinnamon: For enhanced flavor, feel free to add more cinnamon to the filling if desired.
• Store Properly: Keep leftover rolls in an airtight container to maintain their freshness.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon roll recipe can create a balanced meal. Here are some great options that complement these sweet treats.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
2. Sausage Links: Savory sausage links add heartiness and savoriness to your brunch table.
3. Greek Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast.
4. Hash Browns: Crispy hash browns give a delightful crunch that contrasts nicely with the soft rolls.
5. Fruit Salad: A colorful fruit salad brings brightness and freshness to your meal.
6. Smoothies: A fruit smoothie can make for a light and nutritious beverage option alongside.

Common Mistakes to Avoid

Making cinnamon rolls can be straightforward, but there are some common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:

• Not measuring ingredients accurately – Always use the correct measuring tools for dry and wet ingredients. This ensures proper dough consistency.
• Using cold milk – Warm milk activates the yeast effectively. If it’s too cold, your rolls won’t rise well.
• Skipping the resting time – Allowing the dough to rise is crucial. Skipping this step leads to denser rolls.
• Overbaking – Keep an eye on your rolls while baking. Overbaking will dry them out, ruining their fluffy texture.
• Not using enough cinnamon – Cinnamon is key in these rolls! A generous amount makes for a better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container in the fridge.
• They will last up to 3 days before losing freshness.

Freezing Quick Cinnamon Roll Recipe

• Wrap each roll individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven – Preheat the oven to 350°F (175°C). Wrap the rolls in foil and heat for about 10-15 minutes until warm.
• Microwave – Place a roll on a microwave-safe plate. Heat for about 15-20 seconds for a quick warm-up.
• Stovetop – Use a pan with a lid over low heat. Add a splash of water and cover for about 5 minutes, ensuring they don’t dry out.

Frequently Asked Questions

Here are some common questions about the Quick Cinnamon Roll Recipe that you may find helpful.

How to make a Quick Cinnamon Roll Recipe?

To make these rolls, start by warming milk and mixing it with instant yeast. Combine all ingredients, let it rise briefly, then roll out with cinnamon sugar filling before baking.

Can I use active dry yeast instead of instant yeast?

Yes! You can substitute active dry yeast by dissolving it in warm milk first. Follow package instructions for best results.

How long do Quick Cinnamon Rolls take to bake?

These rolls typically bake for about 25 minutes at 350°F (175°C) until golden brown.

Can I customize my Quick Cinnamon Roll Recipe?

Absolutely! You can add nuts, chocolate chips, or even fruit fillings to create your own unique flavor profile.

What is the best way to store leftover cinnamon rolls?

Store them in an airtight container in the refrigerator or freeze them for longer storage as described above.

Final Thoughts

This Quick Cinnamon Roll Recipe is not only easy but also delivers delightful results every time! The fluffy texture and sweet glaze make it perfect for breakfast or brunch. Feel free to customize it with your favorite toppings or flavors for endless variations that suit any occasion! Give this recipe a try; you won’t be disappointed!