Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on a classic dish, transforming an open-faced sandwich into bite-sized appetizers perfect for any gathering. These sliders combine tender turkey, juicy tomatoes, rich homemade cheese sauce, and crispy bacon, making them an irresistible treat. They are suitable for game days, potlucks, or family dinners and offer a unique flavor profile that will impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, these sliders can be whipped up quickly.
• Packed with Flavor: The combination of creamy cheese sauce and savory turkey creates a mouthwatering experience.
• Versatile Serving Options: Enjoy them as an appetizer or main dish; they fit any occasion.
• Crowd-Pleaser: Perfect for gatherings, these sliders are sure to be a hit with family and friends.
• Comfort Food Delight: The blend of flavors reminds you of home-cooked meals that everyone loves.

Tools and Preparation

Before you dive into making Kentucky Hot Brown Sliders, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ideal for holding the sliders while they bake evenly.
• Saucepan: Essential for creating the creamy cheese sauce that binds the ingredients together.
• Whisk: Perfect for mixing sauces without lumps, ensuring a smooth texture.
• Knife & Cutting board: Necessary for slicing tomatoes and turkey efficiently.

Ingredients

Ingredients:

For the Cheese Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese (shredded)
• ¼ cup (25 g) parmesan cheese (grated)

For the Sliders

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King’s Hawaiian Rolls
• 1 pound turkey breast (leftover or thickly sliced deli turkey)
• 2 medium tomatoes (sliced)
• 8-10 slices bacon (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Make the Cheese Sauce

1. In a saucepan over medium heat, melt 1 tablespoon of unsalted butter.
2. Add 1 tablespoon of all-purpose flour and whisk until combined.
3. Gradually pour in 1 cup of whole milk while continuing to whisk.
4. Stir in ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon ground nutmeg.
5. Once the mixture thickens, remove it from heat and stir in 1 cup of white cheddar cheese and ¼ cup of parmesan cheese until melted.

Step 2: Prepare the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the King’s Hawaiian Rolls in half horizontally without separating them completely.
3. Place the bottom halves in a baking dish.
4. Layer on sliced turkey breast followed by sliced tomatoes and crumbled bacon on top.

Step 3: Assemble and Bake

1. Pour the prepared cheese sauce evenly over the layered ingredients.
2. Brush melted butter on the top halves of the rolls and sprinkle with garlic salt and fresh parsley.
3. Place the top halves back onto the sliders gently.
4. Bake for about 20 minutes until golden brown and bubbly.

Enjoy your Kentucky Hot Brown Sliders warm as an appetizer or main course!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich. These sliders can be served in various ways to enhance your gathering or dinner table’s experience.

For Game Day

• Serve with Chips: Pair these sliders with your favorite potato chips for a crunchy contrast.
• Add Dipping Sauces: Offer ranch, honey mustard, or barbecue sauce for an extra flavor boost.

At a Potluck

• Mini Salad Cups: Serve alongside small cups of mixed greens salad for a fresh complement.
• Fruit Platter: A colorful assortment of fruits adds a sweet balance to the savory sliders.

Casual Family Dinner

• With Roasted Vegetables: A side of roasted seasonal vegetables brings color and nutrition to the plate.
• Mashed Potatoes: Creamy mashed potatoes are a comforting addition that pairs well with the rich flavors of the sliders.

For Entertaining Guests

• Charcuterie Board: Create a charcuterie board featuring meats, cheeses, and olives to accompany your sliders.
• Sparkling Water: Serve with sparkling water or cocktails for an elegant touch that refreshes the palate.

PIN THIS!

How to Perfect Kentucky Hot Brown Sliders

Perfecting Kentucky Hot Brown Sliders ensures they are delicious every time. Here are some tips to elevate your sliders.

• Use Fresh Ingredients: Fresh turkey and ripe tomatoes will enhance flavor and texture.
• Grate Your Cheese: Shredded cheese melts better than pre-packaged options, giving you that creamy consistency.
• Toast the Rolls: Lightly toast the Hawaiian rolls before assembling for added crunch.
• Experiment with Spices: Feel free to adjust spices in the cheese sauce for personal preference; try adding smoked paprika for a smoky flavor.
• Don’t Overload Toppings: Balance is key; too many toppings can make the sliders messy and difficult to eat.
• Rest Before Serving: Let them sit for a few minutes after baking; this helps flavors meld together beautifully.

Best Side Dishes for Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders shine even brighter when paired with delicious sides. Here are some perfect accompaniments.

1. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, cheesy sliders.
2. Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness and are healthier than traditional fries.
3. Corn on the Cob: Grilled or boiled corn adds a summer vibe to your meal and pairs well with turkey.
4. Baked Beans: Smoky baked beans offer a hearty side that complements the richness of the sliders.
5. Potato Salad: Creamy potato salad is always a crowd-pleaser and adds variety to your spread.
6. Caprese Salad Skewers: These skewers provide freshness and can be made quickly using cherry tomatoes, mozzarella, and basil.

Common Mistakes to Avoid

When making Kentucky Hot Brown Sliders, it’s easy to overlook some key steps. Avoid these common pitfalls to ensure your sliders turn out perfect.

• Skipping the cheese sauce: The homemade cheese sauce adds flavor and moisture. Always prepare this step to enhance the dish.
• Overcooking the bacon: Crispy bacon is great, but if overcooked, it can become hard and lose its flavor. Cook until crispy but still tender.
• Not using fresh ingredients: Fresh turkey and ripe tomatoes make a significant difference in taste. Always choose quality ingredients for better results.
• Ignoring the seasoning: Seasoning enhances flavors; don’t skip it! Use enough salt, pepper, and nutmeg in your cheese sauce for a rich taste.
• Assembling too early: If you assemble sliders too soon, they can become soggy. Layer them just before baking for the best texture.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store Kentucky Hot Brown Sliders in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Kentucky Hot Brown Sliders

• Wrap sliders individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Kentucky Hot Brown Sliders

• Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warm.
• Microwave: Place one slider on a microwave-safe plate. Heat on high for 30 seconds, checking if more time is needed.
• Stovetop: Heat a skillet over medium heat. Place sliders in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common queries about Kentucky Hot Brown Sliders that you might find helpful.

Can I customize my Kentucky Hot Brown Sliders?

Yes! You can add different meats like ham or chicken, or use various cheeses according to your preference.

What should I serve with Kentucky Hot Brown Sliders?

These sliders pair well with salads, chips, or a light soup for a complete meal.

How do I make Kentucky Hot Brown Sliders ahead of time?

You can prepare the cheese sauce and slice the ingredients ahead of time. Assemble them just before baking for optimal freshness.

Are Kentucky Hot Brown Sliders suitable for parties?

Absolutely! They are perfect as appetizers or finger foods at gatherings and events.

Final Thoughts

Kentucky Hot Brown Sliders are not only delicious but also versatile. These sliders can be customized with different meats and toppings to suit any occasion. Try making them for your next potluck or game day gathering; they’re sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Kentucky Hot Brown Sliders

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Eva
• Total Time: 35 minutes
• Yield: Serves 12 sliders 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Kentucky Hot Brown Sliders, a creative spin on the classic open-faced sandwich. These bite-sized appetizers feature tender turkey, juicy tomatoes, crispy bacon, and a rich homemade cheese sauce, all nestled within soft Hawaiian rolls. Perfect for game days, potlucks, or family dinners, these sliders deliver an irresistible combination of comfort and flavor that will impress guests at any gathering. With minimal prep time and a straightforward cooking process, you can whip up this scrumptious dish in no time. Serve them warm as a hearty appetizer or main course and watch them disappear!

---

Ingredients

Scale 1x2x3x

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (245 g) whole milk (room temperature)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 cup (113 g) white cheddar cheese (shredded)
• ¼ cup (25 g) parmesan cheese (grated)
• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ teaspoon garlic salt
• ½ teaspoon fresh parsley (finely chopped)
• ½ teaspoon kosher salt
• 1 package (12-count) King's Hawaiian Rolls
• 1 pound turkey breast (leftover or thickly sliced deli turkey)
• 2 medium tomatoes (sliced)
• 8–10 slices bacon (cooked and crumbled)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a saucepan, melt 1 tablespoon of unsalted butter over medium heat. Whisk in 1 tablespoon of all-purpose flour until combined.
3. Gradually add 1 cup of whole milk while whisking; stir in ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon ground nutmeg.
4. Once thickened, remove from heat and mix in 1 cup of white cheddar cheese and ¼ cup of parmesan cheese until melted.
5. Slice the King's Hawaiian Rolls horizontally; layer turkey, tomatoes, and bacon in a baking dish.
6. Pour cheese sauce over the layers; brush top with melted butter mixed with garlic salt and parsley.
7. Bake for 20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 580mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg