Apple Pie Cupcakes are a delightful treat that combines the classic flavors of apple pie with the convenience of cupcakes. Whether you’re hosting a fall gathering, celebrating a birthday, or simply indulging in a sweet craving, these cupcakes are sure to impress. With their moist texture and creamy topping, they capture the essence of traditional apple pie in a fun and portable form!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Apple Filling:
- For the Cupcake Batter:
- For the Whipped Cream Topping:
- How to Make Apple Pie Cupcakes
- Step 1: Prepare the Apple Filling
- Step 2: Preheat the Oven
- Step 3: Make the Cupcake Batter
- Step 4: Fill the Cupcake Liners
- Step 5: Bake the Cupcakes
- Step 6: Prepare the Whipped Cream Topping
- Step 7: Frost Your Cupcakes
- How to Serve Apple Pie Cupcakes
- With a Scoop of Ice Cream
- Drizzled with Caramel Sauce
- Topped with Pecans
- Accompanied by Fresh Whipped Cream
- Paired with Coffee or Tea
- As Part of a Dessert Platter
- How to Perfect Apple Pie Cupcakes
- Best Side Dishes for Apple Pie Cupcakes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apple Pie Cupcakes
- Reheating Apple Pie Cupcakes
- Frequently Asked Questions
- Can I use store-bought apple pie filling?
- How do I make these Apple Pie Cupcakes gluten-free?
- What can I use instead of heavy cream?
- How long do Apple Pie Cupcakes last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon, nutmeg, and fresh apples creates an irresistible taste that will remind you of homemade apple pie.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these delightful treats without any hassle.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, these cupcakes fit right in and are sure to be a crowd-pleaser.
- Customizable Toppings: You can top them with whipped cream, caramel drizzle, or even ice cream for an extra special treat.
- Portable Dessert: These cupcakes are easy to take on-the-go, making them an excellent choice for picnics or lunchboxes.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Muffin tin: Essential for shaping your Apple Pie Cupcakes perfectly; it ensures even baking.
- Mixing bowls: Having multiple sizes allows you to mix ingredients without mess and helps keep everything organized.
Ingredients
Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!
For the Apple Filling:
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples, (cored, peeled and diced small)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
For the Cupcake Batter:
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter, (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
For the Whipped Cream Topping:
- 2 ounces cream cheese, (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
How to Make Apple Pie Cupcakes
Step 1: Prepare the Apple Filling
- In a medium bowl, combine the diced apples with lemon juice, sugar, cinnamon, and salt.
- Melt butter in a skillet over medium heat. Add the apple mixture.
- Cook until apples soften slightly; about 5 minutes.
- Sprinkle flour over the mixture, stir well, then set aside to cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.
Step 3: Make the Cupcake Batter
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time followed by vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients alternately with milk; mix until just combined.
Step 4: Fill the Cupcake Liners
Spoon about half of the cupcake batter into each liner. Add a spoonful of cooled apple filling on top of the batter before adding more batter to cover.
Step 5: Bake the Cupcakes
Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling completely before frosting.
Step 6: Prepare the Whipped Cream Topping
- Beat softened cream cheese until smooth in a mixing bowl.
- Gradually add heavy cream while mixing on low speed; increase speed as it thickens.
- Add sugar, vanilla extract, and salt; beat until stiff peaks form.
Step 7: Frost Your Cupcakes
Once cooled completely, generously pipe or spread whipped cream on top of each cupcake.
Enjoy your delicious Apple Pie Cupcakes!
How to Serve Apple Pie Cupcakes
Serving Apple Pie Cupcakes can be a delightful experience, enhancing the flavors of these tender treats. Here are some creative ways to enjoy them.
With a Scoop of Ice Cream
- Pair your cupcakes with vanilla or cinnamon ice cream for a classic dessert combo that adds creaminess and extra sweetness.
Drizzled with Caramel Sauce
- A warm drizzle of caramel sauce over the top of the cupcakes brings a rich, buttery flavor that complements the apple filling beautifully.
Topped with Pecans
- Sprinkle chopped pecans on top for a crunchy texture and nutty flavor that contrasts nicely with the softness of the cupcake.
Accompanied by Fresh Whipped Cream
- Serve alongside a dollop of fresh whipped cream to add lightness and enhance the dessert’s appeal.
Paired with Coffee or Tea
- Enjoy these cupcakes with your favorite hot beverage. The warm spices in the cupcakes pair perfectly with coffee or spiced tea.
As Part of a Dessert Platter
- Include Apple Pie Cupcakes on a dessert platter with other treats for gatherings, allowing guests to taste a variety of sweets.

How to Perfect Apple Pie Cupcakes
To ensure your Apple Pie Cupcakes turn out perfectly every time, consider these helpful tips.
-
Use fresh apples: Opt for Granny Smith apples for their tartness, which balances the sweetness in the cupcakes.
-
Don’t overmix the batter: Gently fold your ingredients together to keep cupcakes light and fluffy; overmixing can lead to dense baked goods.
-
Let them cool completely: Allow your cupcakes to cool before adding frosting. This helps maintain the integrity of both the cake and cream topping.
-
Stabilize whipped cream properly: When making whipped cream, use cornstarch or powdered sugar to help it hold its shape longer when piped onto cupcakes.
Best Side Dishes for Apple Pie Cupcakes
Apple Pie Cupcakes can be complemented by various side dishes that enhance their flavor profile. Consider serving these options alongside:
- Vanilla Ice Cream: A scoop adds creamy sweetness that pairs beautifully with apple flavors.
- Cinnamon Sugar Donuts: These provide an additional cinnamon kick that matches well.
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cupcakes.
- Cheese Platter: Soft cheeses like Brie offer a rich contrast to sweet desserts.
- Spiced Hot Cider: Serve warm cider infused with spices for an autumnal touch.
- Chocolate Chip Cookies: Classic cookies bring nostalgia and sweetness, creating a comforting dessert spread.
- Pecan Pie Bars: Another traditional favorite, these bars echo flavors found in your cupcakes.
- Coffee Cake: An excellent brunch option that complements sweet treats perfectly.
Common Mistakes to Avoid
When making Apple Pie Cupcakes, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your cupcakes turn out perfectly every time.
- Using the wrong type of apples: Choose tart apples like Granny Smith for a balanced flavor. Sweet apples can make the cupcakes too sugary.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix until just combined for light and fluffy results.
- Forgetting to measure ingredients accurately: Use proper measuring cups and spoons. This ensures the right texture and flavor in your Apple Pie Cupcakes.
- Skipping the cooling time: Allow your cupcakes to cool completely before frosting. This prevents the whipped cream from melting off.
- Not chilling the whipped cream: Stabilized whipped cream should be chilled before use. This helps it hold its shape better on your cupcakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to avoid sticking.
Freezing Apple Pie Cupcakes
- Wrap each cupcake individually in plastic wrap.
- Store in a freezer-safe container for up to 2 months.
Reheating Apple Pie Cupcakes
- Oven: Preheat to 350°F (175°C), then warm for about 5-10 minutes.
- Microwave: Heat one cupcake on medium power for 15-20 seconds.
- Stovetop: Place in a covered skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some common queries about Apple Pie Cupcakes:
Can I use store-bought apple pie filling?
Yes, store-bought apple pie filling can save time. Just ensure it’s high-quality for the best flavor.
How do I make these Apple Pie Cupcakes gluten-free?
Substituting all-purpose flour with a gluten-free blend works well. Just check that your other ingredients are also gluten-free.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream or a non-dairy alternative for a lighter option.
How long do Apple Pie Cupcakes last?
Apple Pie Cupcakes stay fresh in the fridge for about 3 days and can be frozen for up to 2 months.
Final Thoughts
Apple Pie Cupcakes combine all the comforting flavors of traditional apple pie with the convenience of a cupcake. These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Feel free to customize them with different spices or toppings based on your preferences!
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📖 Recipe Card
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Apple Pie Cupcakes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Pie Cupcakes are the ultimate fusion of classic apple pie flavors and the convenience of cupcakes. These delightful treats feature a moist, spiced cake filled with warm apple filling, all topped with creamy whipped cream. Perfect for fall gatherings, birthday celebrations, or anytime you crave something sweet, these cupcakes are sure to impress family and friends alike. The combination of cinnamon, nutmeg, and fresh Granny Smith apples creates an irresistible flavor that captures the essence of homemade apple pie. Easy to make and customizable with various toppings, these portable desserts are ideal for any occasion.
Ingredients
- 3 medium Granny Smith apples
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
- 2 ounces cream cheese (softened)
- ½ cup (100 g) granulated sugar (for topping)
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract (for topping)
- 1 pinch kosher salt (for topping)
Instructions
- Prepare the apple filling by sautéing diced apples with sugar, lemon juice, cinnamon, and butter until softened.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Make the cupcake batter by creaming butter and sugar, then mixing in eggs and dry ingredients alternately with milk.
- Fill cupcake liners halfway with batter, add a spoonful of cooled apple filling, then top off with more batter.
- Bake for 20-25 minutes until a toothpick comes out clean; allow to cool completely before frosting.
- Prepare whipped cream by beating together cream cheese and heavy cream until stiff peaks form; frost cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg