One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat that’s perfect for any occasion, from birthday parties to casual get-togethers. Its soft and buttery texture, paired with creamy dairy-free frosting and tangy raspberry jam, makes it a showstopper that will impress your guests. The layers of flavor create a light and fluffy dessert that everyone will love, whether they follow a vegan diet or not.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Step 1: Preheat the Oven
• Step 2: Mix the Base Ingredients
• Step 3: Bake the Cakes
• Step 4: Cool Down
• Step 5: Prepare the Frosting
• Step 6: Assemble Your Cake Layers
• Step 7: Final Touches
• How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Festive Plate Presentation
• Pair with a Hot Beverage
• Add a Scoop of Sorbet
• Create Dessert Parfaits
• Drizzle with Chocolate Sauce
• Serve at Room Temperature
• How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Frequently Asked Questions
• Can I use gluten-free flour in this vegan almond cake?
• How do I store leftovers of One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
• Can I customize this vegan cake recipe?
• What type of raspberries should I use for decoration?
• Is it possible to make this cake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just one bowl needed for the batter, cleanup is a breeze.
• Delicious Flavor: The combination of almond and raspberry creates a unique taste experience that is both sweet and refreshing.
• Versatile Occasion Fit: This cake is suitable for birthdays, holidays, or just an indulgent treat any day of the week.
• Dairy-Free Delight: Made with all vegan ingredients, it’s perfect for those avoiding animal products.
• Stunning Presentation: The four layers, decorated with fresh raspberries and crushed almonds, make it visually appealing.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 2 x 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Food processor (for grinding almonds)
• Cooling rack
• Cake turntable

Importance of Each Tool

• Food Processor: Essential for finely grinding almonds into flour for the cake’s base.
• Cake Turntable: Makes assembling and frosting the cake much easier and ensures even spreading of frosting.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients beforehand for an efficient baking process.

Step 2: Mix the Base Ingredients

In a large mixing bowl:
Whisk together the granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until combined.
Add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt.
Gradually pour in the vegan buttermilk while whisking until just mixed.

Step 3: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake in the preheated oven for about 40–42 minutes. Check doneness by inserting a toothpick; it should come out clean.

Step 4: Cool Down

Allow cakes to cool in their pans for approximately ten minutes. Carefully transfer them onto a cooling rack to cool completely before slicing each layer in half horizontally.

Step 5: Prepare the Frosting

Once cakes are fully cooled:
Make your two batches of vegan cream cheese frosting as per your favorite recipe or our blog post instructions.

Step 6: Assemble Your Cake Layers

Place one layer on a plate or cake turntable:
Spread about half a cup of cream cheese frosting on top.
Create an area in the middle for raspberry jam by making walls with frosting.
Spoon about one-third cup of raspberry jam into this well.

Repeat layering with remaining cake layers using frosting and jam until finished.

Step 7: Final Touches

Once assembled:
Smooth frosting around edges to create a crumb coat and place in the fridge to chill for about twenty minutes.
After chilling, frost the remainder of the cake with cream cheese frosting. Decorate with fresh raspberries and crushed almonds before serving.

Enjoy your stunning One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can enhance its appeal and create a delightful experience for everyone. Here are some creative serving suggestions that will elevate your dessert presentation.

Festive Plate Presentation

• Use elegant plates to serve individual slices of cake, garnished with fresh raspberries and a sprinkle of crushed almonds for an eye-catching look.

Pair with a Hot Beverage

• Serve each slice alongside a cup of herbal tea or coffee. The warm beverage complements the cake’s flavors beautifully.

Add a Scoop of Sorbet

• Place a scoop of raspberry or lemon sorbet next to the cake slice for a refreshing contrast that balances the richness of the frosting.

Create Dessert Parfaits

• Layer crumbled cake pieces with vegan cream cheese frosting and fresh raspberries in clear glasses for a fun twist on traditional serving.

Drizzle with Chocolate Sauce

• A light drizzle of vegan chocolate sauce over each slice adds an indulgent touch and enhances the overall flavor profile.

Serve at Room Temperature

• For optimal taste, allow the cake to sit at room temperature for about 20 minutes after removing it from the refrigerator before serving.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Perfecting your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is all about attention to detail. Here are some tips to ensure success:

• Use Fresh Ingredients: Ensure your vegan butter and dairy-free yogurt are fresh. This will enhance the flavor and texture of your cake.

• Measure Accurately: Use measuring cups and spoons instead of estimating. Accurate measurements lead to better results in baking.

• Cool Completely: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.

• Chill Your Frosting: If your vegan cream cheese frosting is too soft, chill it slightly before spreading to achieve a thicker consistency.

• Layer Wisely: When stacking layers, be sure each layer is level. This helps maintain balance and prevents sliding.

• Decorate Creatively: Use additional fresh fruits or edible flowers for decoration, adding color and improving presentation.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can complement its flavors perfectly. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness that balances the sweetness of the cake.

2. Vegan Ice Cream: Choose flavors like vanilla or coconut for a creamy contrast that enhances the overall dessert experience.

3. Coconut Whipped Cream: Light and fluffy, this alternative adds richness without overpowering the cake’s flavors.

4. Chia Seed Pudding: A subtle yet flavorful addition that provides texture and pairs beautifully with fruit toppings.

5. Nutty Granola: Sprinkle granola on top for added crunch and a satisfying chewiness alongside each slice.

6. Herbal Tea Blends: Offer options like chamomile or peppermint for guests who may want something soothing after dessert.

7. Spiced Apple Compote: Warm apple compote adds warmth and spices that pair well with almond flavors in the cake.

8. Dark Chocolate Bark: A few pieces of dark chocolate bark can provide an elegant touch alongside slices of cake without overwhelming sweetness.

Common Mistakes to Avoid

Baking can be tricky, especially when making a cake like the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. Here are common mistakes to watch out for:

• Using cold ingredients: Always ensure your vegan buttermilk and yogurt are at room temperature. Cold ingredients can lead to a dense cake.
• Overmixing the batter: Once you combine wet and dry ingredients, mix just until combined. Overmixing can make the cake tough.
• Not measuring properly: Use measuring cups and spoons for accuracy. Incorrect measurements can drastically affect the texture and taste of your cake.
• Skipping the cooling step: Allow the cakes to cool in their pans before transferring them. This helps prevent breakage and maintains the shape.
• Ignoring the baking time: Keep an eye on your cakes as they bake. Ovens vary, so start checking for doneness a few minutes early.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge.
• It will stay fresh for up to 5 days.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F and heat slices for about 10 minutes.
• Microwave: Warm individual slices on medium power for 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting that may help you:

Can I use gluten-free flour in this vegan almond cake?

Yes! You can substitute all-purpose flour with a gluten-free 1:1 baking flour plus arrowroot or cornstarch.

How do I store leftovers of One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Can I customize this vegan cake recipe?

Absolutely! Feel free to add different fruits or nuts based on your preference for a unique twist.

What type of raspberries should I use for decoration?

Fresh raspberries work best for decoration due to their vibrant color and flavor.

Is it possible to make this cake ahead of time?

Yes! You can bake the layers ahead of time and frost them closer to serving.

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile. You can easily customize it by adding your favorite fruits or nuts. This recipe is perfect for special occasions, celebrations, or simply treating yourself. Give it a try, and enjoy every fluffy, flavorful bite!