New Orleans-Style Beignets

These easy New Orleans-Style Beignets will transport you right to the French Quarter. Fluffy, pillowy, and dusted with powdered sugar, these delightful pastries are perfect for breakfast or as a sweet treat any time of day. Their warm, comforting flavors make them an irresistible choice for gatherings, brunches, or when you simply want to indulge. With just a few ingredients and some patience, you can enjoy the magic of New Orleans in your own kitchen.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Frying and Serving
• How to Make New Orleans-Style Beignets
• Step 1: Prepare the Milk Mixture
• Step 2: Combine Ingredients
• Step 3: Let the Dough Rise
• Step 4: Roll Out and Cut Dough
• Step 5: Frying Beignets
• Step 6: Serve Warm
• How to Serve New Orleans-Style Beignets
• With Coffee or Chicory
• As a Dessert
• Breakfast Treat
• With Fruit Jam
• Garnished with Whipped Cream
• Dusted with Cinnamon Sugar
• How to Perfect New Orleans-Style Beignets
• Best Side Dishes for New Orleans-Style Beignets
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing New Orleans-Style Beignets
• Reheating New Orleans-Style Beignets
• Frequently Asked Questions
• Can I make New Orleans-style beignets ahead of time?
• What is the best way to serve New Orleans-style beignets?
• How do I know when the oil is ready for frying?
• Can I use different types of flour?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe breaks down the process into simple steps, making it accessible even for novice bakers.
• Flavor Explosion: The combination of warm dough and sweet powdered sugar creates an unforgettable taste sensation.
• Perfect for Any Occasion: Whether it’s a festive brunch or a cozy family breakfast, these beignets fit right in.
• Customizable: Feel free to experiment with fillings or toppings to make this recipe your own.
• Impressive Presentation: Serve these warm beignets at your next gathering, and watch them disappear!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. Having everything on hand will help you focus on creating perfect New Orleans-style beignets.

Essential Tools and Equipment

• Large microwave-safe bowl
• Whisk
• Wooden spoon or sturdy spatula
• Rolling pin
• Pizza cutter or sharp knife
• Deep-fry thermometer
• Large Dutch oven
• Baking sheet lined with paper towels

Importance of Each Tool

• Deep-Fry Thermometer: Ensures oil reaches the correct temperature for frying, resulting in perfectly cooked beignets.
• Rolling Pin: Helps roll the dough evenly for consistent shapes and sizes of your beignets.

Ingredients

These easy New Orleans-style beignets will transport you right to the French Quarter.

For the Dough

• 3/4 cup water
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 1/2 teaspoons active dry yeast
• 1 large egg, beaten
• 2 tablespoons unsalted butter, very soft
• 3 1/2 cups all-purpose flour, divided (plus more for kneading and cutting)
• 1/2 teaspoon kosher salt

For Frying and Serving

• 1 quart peanut or vegetable oil (plus more for the bowl)
• 1 cup powdered sugar

How to Make New Orleans-Style Beignets

Step 1: Prepare the Milk Mixture

1. Place 3/4 cup water and 1/2 cup whole milk in a large microwave-safe bowl. Microwave for 1 1/2 minutes on full power until warm but cooler than 100°F.
2. Whisk in 1/3 cup granulated sugar into the milk mixture.
3. Sprinkle with 1 1/2 teaspoons active dry yeast and set aside for 15 minutes until foamy.

Step 2: Combine Ingredients

1. Add 1 large beaten egg, 1/2 teaspoon kosher salt, and 2 tablespoons softened unsalted butter to the milk mixture.
2. Stir in 2 cups of flour using a wooden spoon until thick but smooth.
3. Add remaining flour (1 1/2 cups) and mix until just combined; aim for a thick batter-like consistency.

Step 3: Let the Dough Rise

1. Dust a work surface with about 1/4 cup flour; dump the sticky dough onto it.
2. Fold the dough over itself gently 3 to 4 times; shape it into a round.
3. Place in a well-oiled bowl and cover with a clean kitchen towel.
4. Set aside in a warm place to rise until doubled in size (about 1 1/2 to 2 hours). Alternatively, refrigerate overnight for slower rising.

Step 4: Roll Out and Cut Dough

1. Heat oil in a large Dutch oven over medium-high heat until it reaches 370ºF.
2. Dust another work surface with about 1/4 cup flour; roll out dough into a rectangle measuring about 17×11 inches and roughly 1/4-inch thick.
3. Cut into approximately 20 to 22 square pieces (about 2 inches each).

Step 5: Frying Beignets

1. Gently add beignet squares into hot oil (fry in batches of three or four).
2. Use a heatproof spoon to ladle hot oil over them while frying first side until golden brown (about 1–2 minutes).
3. Flip and fry second side until golden brown as well (another minute or two).
4. Transfer fried beignets onto paper towel-lined baking sheet.

Step 6: Serve Warm

Just before serving while still warm, use a fine-mesh strainer to generously dust each beignet with powdered sugar.

Enjoy your freshly made New Orleans-Style Beignets!

How to Serve New Orleans-Style Beignets

Serving New Orleans-style beignets is an experience that captures the essence of the French Quarter. These delightful pastries can be enjoyed in various ways, making them perfect for any occasion.

With Coffee or Chicory

• A classic pairing with coffee, especially cafe au lait, enhances the flavors of both the beignets and the brew.

As a Dessert

• Dust them generously with powdered sugar and serve as a sweet finish to any meal.

Breakfast Treat

• Serve warm beignets alongside fresh fruit for a delightful breakfast option.

With Fruit Jam

• Add a side of berry jam or preserves for a fruity twist that complements the sweetness.

Garnished with Whipped Cream

• Top beignets with a dollop of whipped cream for an indulgent treat that elevates their richness.

Dusted with Cinnamon Sugar

• Mix powdered sugar with cinnamon and sprinkle over the beignets for extra flavor and warmth.

PIN THIS!

How to Perfect New Orleans-Style Beignets

Perfecting your New Orleans-style beignets can elevate your baking skills. Follow these tips to ensure fluffy and flavorful results.

• Use fresh yeast – Always check that your yeast is active to achieve proper rising.
• Knead gently – Fold and shape the dough without overworking it to maintain fluffiness.
• Maintain oil temperature – Keep your frying oil at 370ºF for perfectly golden and crispy exteriors.
• Let them rise – Allow enough time for the dough to double in size for light and airy beignets.
• Dust immediately – Coat warm beignets with powdered sugar right after frying for optimal sweetness.
• Experiment with flavors – Consider adding vanilla or almond extract to the dough for added depth.

Best Side Dishes for New Orleans-Style Beignets

Pairing side dishes with New Orleans-style beignets can enhance their enjoyment. Here are some ideas to complement this delicious treat.

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweetness of beignets.
2. Crispy Bacon – The salty crunch of bacon balances the sugary flavor of beignets beautifully.
3. Savory Quiche – A slice of quiche adds protein and richness, making it a hearty breakfast option.
4. Creamy Grits – Smooth grits offer a comforting side that pairs well with sweet pastries.
5. Eggs Benedict – This classic dish brings together savory eggs and ham, perfect alongside sweet treats.
6. Maple Syrup Drizzle – A light drizzle of maple syrup over beignets can add another layer of sweetness.
7. Spiced Nuts – Roasted spiced nuts provide crunch and an unexpected flavor contrast.
8. Chocolate Sauce – For chocolate lovers, dipping beignets in rich chocolate sauce makes a decadent combination.

Common Mistakes to Avoid

Making New Orleans-style beignets can be a delightful experience, but small mistakes can lead to disappointment. Here are some common pitfalls to watch for:

• Incorrect Yeast Temperature: Using water that is too hot can kill the yeast, preventing the dough from rising. Always ensure your mixture is warm but not hot.

• Too Much Flour: Adding too much flour will make your beignets dense instead of fluffy. Measure carefully and adjust based on the dough’s consistency.

• Underproofing the Dough: Not allowing the dough enough time to rise will result in beignets that are flat. Be patient and let them double in size.

• Improper Oil Temperature: If the oil isn’t hot enough, your beignets will absorb too much oil and become greasy. Use a thermometer to maintain the correct temperature at 370ºF.

• Overcrowding the Fryer: Frying too many at once can lower the oil temperature and affect cooking. Fry in small batches for even cooking.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beignets in an airtight container.
• They can last up to 3 days in the fridge.

Freezing New Orleans-Style Beignets

• Place cooled beignets in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag for up to 2 months.

Reheating New Orleans-Style Beignets

• Oven: Preheat to 350ºF and bake for about 10 minutes until warm.
• Microwave: Heat each beignet for about 10-15 seconds for a quick reheat.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making New Orleans-style beignets, you’re not alone! Here are some commonly asked questions:

Can I make New Orleans-style beignets ahead of time?

Yes, you can prepare the dough and let it rise overnight in the refrigerator before frying them fresh in the morning.

What is the best way to serve New Orleans-style beignets?

Serve them warm with a generous dusting of powdered sugar on top for that classic touch!

How do I know when the oil is ready for frying?

Using a thermometer is best; it should read 370ºF. You can also drop a small piece of dough into the oil; it should bubble immediately when ready.

Can I use different types of flour?

While all-purpose flour works best, you may experiment with gluten-free flour blends for alternatives, but results may vary.

Final Thoughts

New Orleans-style beignets are not only delicious but also versatile treats perfect for breakfast or dessert. Their fluffy texture and sweet dusting make them irresistible! Feel free to customize by adding chocolate or fruit fillings, or serve them with coffee for an authentic French Quarter experience. Try these delightful pastries today!