Orange Teriyaki Salmon

Delight in the flavors of Orange Teriyaki Salmon, a dish that brings together a sweet and savory glaze with tender, flaky salmon. This easy baked salmon recipe is perfect for family dinners, special occasions, or when you crave something delicious yet simple. The vibrant orange glaze not only enhances the salmon’s natural flavors but also adds a beautiful color to your plate, making it a feast for both the eyes and the palate.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon:
• For the Teriyaki Glaze:
• Optional Garnishes:
• How to Make Orange Teriyaki Salmon
• Step 1: Prepare the Teriyaki Sauce
• Step 2: Preheat Your Oven
• Step 3: Prepare the Baking Sheet
• Step 4: Bake the Salmon
• Step 5: Broil for Extra Flavor
• Step 6: Serve Your Dish
• How to Serve Orange Teriyaki Salmon
• On a Bed of Rice
• With Fresh Vegetables
• Garnished with Extras
• In a Lettuce Wrap
• How to Perfect Orange Teriyaki Salmon
• Best Side Dishes for Orange Teriyaki Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Teriyaki Salmon
• Reheating Orange Teriyaki Salmon
• Frequently Asked Questions
• Can I use other types of fish for this recipe?
• How spicy is Orange Teriyaki Salmon?
• Is Orange Teriyaki Salmon healthy?
• Can I make this recipe ahead of time?
• What should I serve with Orange Teriyaki Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe requires only 30 minutes of prep time and 20 minutes of cooking, making it an excellent choice for busy weeknights.
• Flavor Explosion: The combination of orange juice, soy sauce, and ginger creates a mouthwatering glaze that elevates the salmon’s taste.
• Versatile Dish: Serve this orange teriyaki salmon with rice or steamed vegetables for a complete meal that’s sure to please everyone at the table.
• Healthy Choice: Salmon is rich in Omega-3 fatty acids, making this dish not just tasty but also good for your heart.
• Impressive Presentation: The vibrant colors and garnishes make this dish look stunning, perfect for impressing guests during dinner parties.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here are some must-have items to prepare your Orange Teriyaki Salmon.

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Mixing bowl
• Whisk or fork
• Basting brush

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking of the salmon while allowing for easy transfer in and out of the oven.
• Small saucepan: Ideal for preparing the teriyaki glaze, helping you achieve that perfect consistency without mess.

Ingredients

For this delightful Orange Teriyaki Salmon, gather these ingredients:

For the Salmon:

• 4 6 oz. Salmon Filets

For the Teriyaki Glaze:

• 2 tsp Cornstarch
• 4 tsp Water
• 2/3 cup Orange Juice
• 1 tsp Orange Zest
• 1/3 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1/2 tsp Sesame Oil

Optional Garnishes:

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Teriyaki Sauce

1. In a small bowl, mix cornstarch and water until well combined.
2. Add all sauce ingredients to a small saucepan including cornstarch mixture.
3. Bring sauce to a low simmer and cook for about 3–5 minutes until it lightly thickens.
4. Remove from heat and transfer to a bowl to cool.

Step 2: Preheat Your Oven

While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.

Step 3: Prepare the Baking Sheet

1. Line a baking sheet with a lightly oiled sheet of foil.
2. Place salmon filets on the sheet and baste generously with half of the prepared sauce.

Step 4: Bake the Salmon

1. Place the salmon in the oven and bake for 14 minutes.
2. Check if it’s nice and flaky; if so, it’s ready!

Step 5: Broil for Extra Flavor

1. Remove salmon from the oven and baste with remaining sauce.
2. Place under broiler for about one minute until you achieve a golden lightly charred top.

Step 6: Serve Your Dish

Serve your delicious orange teriyaki salmon over steamed rice with a sprinkle of red pepper flakes, chopped green onion, and sesame seeds. Enjoy!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon can elevate your dining experience, making it both delicious and visually appealing. Here are some creative ideas for serving this flavorful dish.

On a Bed of Rice

• Jasmine Rice: Light and fragrant, jasmine rice complements the rich flavors of the salmon.
• Brown Rice: A heartier option, brown rice adds a nutty flavor and is packed with nutrients.

With Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds color and crunch, balancing the sweetness of the teriyaki glaze.
• Sautéed Bok Choy: This Asian green has a mild flavor that pairs well with salmon.

Garnished with Extras

• Chopped Green Onions: Add a fresh bite with green onions sprinkled on top before serving.
• Sesame Seeds: Toasted sesame seeds provide a lovely crunch and enhance presentation.

In a Lettuce Wrap

• Butter Lettuce: Serve salmon in crisp butter lettuce leaves for a refreshing and healthy wrap option.
• Cilantro Sprigs: Adding fresh cilantro can bring an extra layer of flavor to each bite.

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How to Perfect Orange Teriyaki Salmon

Perfecting your Orange Teriyaki Salmon ensures every bite is delicious. Here are some tips to help you achieve the best results.

• Use fresh salmon: Fresh filet will yield better texture and flavor than frozen options.
• Marinate longer: For even more flavor, let the salmon marinate in teriyaki sauce for 30 minutes before baking.
• Watch cooking time: Keep an eye on the salmon; overcooking can lead to dryness. Aim for a perfect flake.
• Broil at the end: Broiling gives you that beautiful caramelized top. Just don’t walk away while it’s under the broiler!

Best Side Dishes for Orange Teriyaki Salmon

Pairing side dishes with your Orange Teriyaki Salmon enhances the overall meal. Here are some great options to consider.

1. Steamed Asparagus: Lightly seasoned asparagus provides a fresh, crunchy contrast to the tender salmon.
2. Quinoa Salad: A colorful quinoa salad with veggies adds nutritional value and texture.
3. Coconut Rice: Sweet coconut rice complements the orange flavors beautifully for a tropical twist.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances out the savory teriyaki glaze.
5. Miso Soup: A warm bowl of miso soup rounds out your meal with comforting flavors.
6. Pickled Ginger Salad: The tangy kick from pickled ginger enhances the dish while providing freshness.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Orange Teriyaki Salmon. Here are some common pitfalls and how to steer clear of them.

• Using Fresh Ingredients: Always use fresh salmon for the best flavor. Frozen salmon can be less flavorful, so opt for fresh if possible.
• Not Measuring Ingredients: Accurate measurements are crucial for the sauce. Use measuring cups and spoons to ensure consistency in flavor.
• Ignoring Cooking Times: Overcooking can dry out the salmon. Keep an eye on the timer and check for flakiness at 14 minutes.
• Skipping the Broiler Step: The broiler adds a beautiful char to the salmon. Don’t skip this step, as it enhances texture and flavor.
• Serving Without Garnish: Garnishes like green onions and sesame seeds add color and crunch. Don’t forget to sprinkle these on top before serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Orange Teriyaki Salmon in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Orange Teriyaki Salmon

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Orange Teriyaki Salmon

• Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a piece of salmon on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or broth, then cover and steam the salmon for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Orange Teriyaki Salmon.

Can I use other types of fish for this recipe?

Yes, you can substitute other firm fish like trout or halibut, but adjust cooking times accordingly.

How spicy is Orange Teriyaki Salmon?

The spice level depends on whether you include red pepper flakes. You can omit them for a milder dish.

Is Orange Teriyaki Salmon healthy?

Absolutely! This dish is rich in omega-3 fatty acids and packed with flavor without excessive calories.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and store it separately from the salmon until you’re ready to cook.

What should I serve with Orange Teriyaki Salmon?

Serve it over rice, quinoa, or alongside steamed vegetables for a complete meal.

Final Thoughts

Orange Teriyaki Salmon is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the sweetness of the glaze. I encourage you to try this simple yet satisfying recipe that’s perfect for any occasion!