Brie and Apple Flatbread

Name: Brie and Apple Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound pizza dough; 3-4 tablespoons extra virgin olive oil; 2 small McIntosh apples (peeled, cored, thinly sliced); 6 ounces Brie cheese (rind removed and sliced); 1 tablespoon chopped fresh sage; Honey for drizzling

Published: July 8, 2025

by eva

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This Brie and Apple Flatbread combines creamy Brie cheese with sweet, thinly sliced apples and fresh sage, all drizzled with honey. Perfect for gatherings or as a quick weeknight dinner, this unique flatbread is sure to impress your guests with its delightful flavors and inviting presentation.

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Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time, you can whip this up in no time.
Flavor Explosion: The combination of creamy Brie, sweet apples, and savory sage creates a mouthwatering taste experience.
Versatile Serving Options: Enjoy it as an appetizer, main dish, or even at brunch.
Perfect for Any Occasion: This flatbread fits well in casual dinners or festive gatherings.
Easy Cleanup: Using pizza dough makes this recipe simple and hassle-free.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having the right equipment on hand will make your cooking experience smoother.

Essential Tools and Equipment

Pizza stone or baking sheet
Rolling pin
Knife
Cutting board
Brush (for olive oil)

Importance of Each Tool

Pizza stone: Provides an evenly heated surface for baking, yielding a crispy crust.
Rolling pin: Helps stretch the dough evenly for perfect flatbread thickness.
Knife: Essential for slicing apples and Brie cheese accurately.

Ingredients

This savory flatbread is made with creamy Brie cheese, sliced apples, fresh sage and drizzled honey on your favorite pizza dough.

For the Flatbread

3-4 tablespoons extra virgin olive oil
1 pound pizza dough
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey

How to Make Brie and Apple Flatbread

Step 1: Preheat the Oven

Preheat the oven to 425 degrees F and move the rack to the middle of the oven.

Step 2: Prepare the Dough

Add the olive oil to your pan or pizza stone. Stretch out the pizza dough on it. Ensure there is enough oil on the bottom so that the flatbread doesn’t stick.

Step 3: Add Toppings

Place the sliced Brie on top of the dough, leaving a 1/2-inch border around the edges. Then layer on the sliced apples and sprinkle with chopped sage.

Step 4: Bake

Bake in the preheated oven for 15-20 minutes. Look for a golden-brown color on both the bottom and edges of the dough while ensuring that the cheese has melted nicely.

Step 5: Drizzle with Honey

Remove from the oven after baking. Drizzle honey over the top while it’s still warm. Transfer to a cutting board and cut into 10 pieces for serving.

How to Serve Brie and Apple Flatbread

Serving Brie and Apple Flatbread is a delightful experience that can be enhanced with various accompaniments. This flatbread pairs well with a range of flavors that complement its creamy cheese and sweet apple notes.

For a Snack or Appetizer

Cheese Platter: Pair it with a selection of cheeses like goat cheese and aged cheddar for an elevated tasting experience.
Charcuterie Board: Add cured meats such as prosciutto or salami to create a savory contrast.
Fresh Arugula Salad: Toss arugula with lemon vinaigrette for a peppery, refreshing side.

For a Main Course

Mixed Green Salad: A light salad with vinaigrette can balance the richness of the flatbread.
Soup Pairing: Serve with butternut squash soup or tomato basil for a comforting meal.
Roasted Vegetables: Seasoned roasted vegetables add nutrients and flavor to your dining experience.

For Special Occasions

Wine Selection: A glass of crisp white wine, like Sauvignon Blanc, enhances the flavor profile beautifully.
Seasonal Fruit Platter: Fresh fruit adds color and freshness, making your table more inviting.

How to Perfect Brie and Apple Flatbread

To make your Brie and Apple Flatbread even more delicious, consider these helpful tips for perfect results every time.

Use Fresh Ingredients: Always opt for fresh apples and high-quality Brie for the best taste.
Preheat Your Oven Properly: Ensure your oven is fully preheated to get that perfect golden-brown crust.
Don’t Overload the Toppings: Too many toppings can make the flatbread soggy; keep it simple for optimal texture.
Experiment with Herbs: Try adding thyme or rosemary along with sage for an aromatic twist.
Let It Cool Slightly Before Slicing: Allowing it to cool helps maintain its shape while cutting into pieces.

Best Side Dishes for Brie and Apple Flatbread

Pairing side dishes with your Brie and Apple Flatbread can elevate your meal experience. Here are some excellent options:

Mixed Green Salad: A simple salad with mixed greens provides a refreshing crunch.
Tomato Basil Soup: This classic pairing brings warmth and richness to complement the flatbread.
Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic enhance any meal.
Honey Glazed Carrots: Sweet glazed carrots bring out the honey notes in the flatbread.
Crispy Brussels Sprouts: Roasted Brussels sprouts offer a crunchy texture that contrasts nicely.
Fruit Salad: A light fruit salad adds sweetness and balances the savory flavors of the flatbread.

Common Mistakes to Avoid

Making Brie and Apple Flatbread can be simple, but there are a few common mistakes to watch out for.

Neglecting the Dough: Always ensure your pizza dough is at room temperature before stretching. Cold dough can be hard to work with and result in an uneven flatbread.
Overloading Toppings: While it may be tempting to pile on the ingredients, too many toppings can lead to a soggy flatbread. Stick to the recommended amounts for best results.
Skipping the Preheat: Preheating your oven is crucial for crispy edges and perfectly melted Brie. Don’t rush this step!
Ignoring Cheese Quality: Use good quality Brie cheese for a creamy texture and rich flavor. Cheap substitutes won’t give you the same delicious results.
Not Using Enough Oil: Make sure to oil your baking surface adequately. Insufficient oil can cause the flatbread to stick and burn.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Brie and Apple Flatbread in an airtight container.
It will last for up to 3 days in the fridge.

Freezing Brie and Apple Flatbread

Wrap individual pieces tightly in plastic wrap or foil.
Freeze for up to 2 months for best flavor.

Reheating Brie and Apple Flatbread

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
Microwave: Heat on medium power for 30-60 seconds, but note this may make the bread softer.
Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Brie and Apple Flatbread?

Brie and Apple Flatbread is a savory dish combining creamy Brie cheese, thinly sliced apples, fresh sage, all atop pizza dough. It’s perfect as an appetizer or main dish.

Can I customize my Brie and Apple Flatbread?

Absolutely! You can add nuts like walnuts or pecans for crunch or try different herbs like thyme. The options are endless!

How do I make my flatbread crispy?

Ensure your oven is fully preheated before baking. Also, using enough olive oil on the base helps create that crispy texture.

What can I serve with Brie and Apple Flatbread?

Pair it with a light salad or serve it as part of a charcuterie board. It complements wines beautifully too!

Final Thoughts

Brie and Apple Flatbread offers a delightful balance of flavors that makes it perfect for any occasion. Its versatility allows you to customize it with various toppings according to your taste preferences. Give this recipe a try; you won’t be disappointed!

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