Marshmallow Brownies

These Marshmallow Brownies are an irresistible treat that combines rich, fudgy chocolate brownies with gooey marshmallow fluff swirled on top. Perfect for birthdays, family gatherings, or simply satisfying your sweet tooth, these brownies offer a delightful blend of textures and flavors. The chocolate chips add an extra layer of indulgence, making them a standout dessert for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Marshmallow Topping
• How to Make Marshmallow Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Beat Eggs and Sugar
• Step 4: Combine Wet Ingredients
• Step 5: Add Brownie Batter to Pan
• Step 6: Bake Your Brownies
• Step 7: Cool and Serve
• How to Serve Marshmallow Brownies
• A La Mode
• With Whipped Cream
• Drizzled with Chocolate Sauce
• Fresh Berries
• Nuts on Top
• Coffee Pairing
• How to Perfect Marshmallow Brownies
• Best Side Dishes for Marshmallow Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marshmallow Brownies
• Reheating Marshmallow Brownies
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I make marshmallow brownies gluten-free?
• What is the best way to store marshmallow brownies?
• Why are my marshmallow brownies not rising?
• Can I add nuts or other mix-ins?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Chocolate Flavor: Enjoy the deep, fudgy taste that only high-quality cocoa powder can provide.
• Super Fudgy Texture: These brownies are incredibly moist and chewy, ensuring each bite is a chocolate lover’s dream.
• Easy to Make: With simple steps and common ingredients, you can whip up these brownies in no time.
• Versatile Treat: Ideal for parties or as a comforting snack at home; they’re sure to please everyone.
• Marshmallow Swirl Surprise: The delightful swirl of marshmallow fluff adds a unique twist that elevates these brownies to another level.

Tools and Preparation

Before you dive into making these delicious Marshmallow Brownies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk or mixer
• 9X9-inch baking pan
• Parchment paper
• Rubber spatula
• Butter knife

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining your ingredients effectively.
• Whisk or mixer: Using a whisk or mixer helps achieve the perfect consistency when beating eggs and sugar.
• 9X9-inch baking pan: This size is ideal for achieving the right thickness in your brownies.
• Rubber spatula: A rubber spatula is perfect for folding in chocolate chips without overmixing.

Ingredients

These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.

For the Brownie Base

• 2 cups White granulated sugar
• 3 Large eggs
• 1 Egg yolk
• 1/2 cup Unsalted butter (melted)
• 2 tsp Pure vanilla extract
• 1/2 cup Oil (canola or vegetable)
• 3/4 cup All-purpose flour
• 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
• 1 1/2 TBSP Cornstarch
• 1/2 tsp Salt
• 1 cup Semi-sweet chocolate chips

For the Marshmallow Topping

• 1 cup Marshmallow creme

How to Make Marshmallow Brownies

Step 1: Preheat the Oven

Preheat the oven to 325°F. Spray a 9X9-inch baking pan with nonstick spray. Line the bottom and two sides of the pan with parchment paper and spray again.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the flour, cocoa powder, and cornstarch. Add in the salt and set aside.

Step 3: Beat Eggs and Sugar

Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for about five minutes. The mixture will turn pale in color. While this is mixing, melt the butter in the microwave and let it cool.

Step 4: Combine Wet Ingredients

Add the oil, melted butter, and vanilla extract into the egg mixture. Mix on low speed until just combined. Gradually add in the dry ingredients until just mixed. Fold in the chocolate chips using a rubber spatula.

Step 5: Add Brownie Batter to Pan

Pour the brownie batter into your prepared pan. Melt the marshmallow fluff in the microwave for about 20-30 seconds until soft. Use a teaspoon to dollop the marshmallow fluff onto the brownie batter. Lightly swirl with a butter knife to create marbled patterns.

Step 6: Bake Your Brownies

Bake for 45-55 minutes. Check doneness by inserting a toothpick; it should come out slightly wet but not covered in batter. If needed, bake for an additional five minutes.

Step 7: Cool and Serve

Allow your brownies to cool completely on a cooling rack before cutting them into squares and serving.

With every bite of these Marshmallow Brownies, you’ll experience pure bliss! Enjoy indulging in this decadent dessert that’s both simple to make and delightful to eat.

How to Serve Marshmallow Brownies

Serving marshmallow brownies is an enjoyable experience that can be enhanced with a few creative ideas. Whether you’re hosting a party or enjoying a quiet night in, these suggestions will elevate your dessert game.

A La Mode

• Serve warm marshmallow brownies topped with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the fudgy brownie and fluffy marshmallow.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for an extra layer of sweetness. This light topping balances the rich brownies beautifully.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over the brownies before serving. This adds an indulgent touch that chocolate lovers will appreciate.

Fresh Berries

• Pair your brownies with fresh strawberries or raspberries. The tartness of the berries cuts through the sweetness, creating a delightful contrast.

Nuts on Top

• Sprinkle chopped nuts, like walnuts or pecans, over the top for added crunch and flavor. This gives an interesting texture to the soft brownies.

Coffee Pairing

• Serve marshmallow brownies alongside a hot cup of coffee or espresso. The bitterness of coffee complements the sweetness of the dessert perfectly.

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How to Perfect Marshmallow Brownies

To achieve the ultimate marshmallow brownies, follow these tips for a perfect bake every time.

• Use Quality Ingredients: Choose high-quality cocoa powder and chocolate chips for richer flavor.
• Don’t Overmix: Mix just until combined to keep your brownies fudgy and moist.
• Check Baking Time: Bake until slightly wet when tested with a toothpick; overbaking can lead to dry brownies.
• Cool Completely: Allow brownies to cool fully before cutting them for clean edges and easier serving.
• Experiment with Toppings: Try adding caramel sauce or sea salt for unique flavor combinations.
• Store Properly: Keep leftovers in an airtight container to maintain freshness and moisture.

Best Side Dishes for Marshmallow Brownies

Marshmallow brownies can shine even brighter when paired with complementary side dishes. Here are some delicious options to consider.

1. Vanilla Ice Cream: A classic pairing that never disappoints, providing creamy contrast to rich textures.
2. Fruit Salad: A refreshing medley of seasonal fruits adds brightness and balance to sweet flavors.
3. Chocolate Mousse: For chocolate enthusiasts, this light dessert enhances the overall chocolate experience.
4. Cheesecake Bites: Small portions of cheesecake offer creamy richness that pairs well with fudgy brownies.
5. Caramel Dip: Serve with sliced apples or pretzels for dipping; it adds sweet and salty notes to each bite.
6. Coffee Cake: A slice of coffee cake makes for an excellent brunch companion alongside these decadent brownies.
7. Pecan Pie Bars: These bars provide nutty sweetness that complements the soft brownie texture nicely.
8. Mint Chocolate Chip Milkshake: This fun drink brings refreshing minty notes that contrast well with chocolate flavors.

Common Mistakes to Avoid

Fudgy marshmallow brownies can be a delightful treat, but making them perfectly requires attention. Here are some common mistakes to avoid.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Mix until just combined to keep them fudgy.
• Incorrect Oven Temperature: Not preheating or using an inaccurate temperature can affect baking time. Always use an oven thermometer for accuracy.
• Skipping Parchment Paper: Not lining the pan can result in sticking. Always line your pan for easy removal.
• Not Testing for Doneness: Relying solely on time can be misleading. Use a toothpick to check; it should come out slightly wet for fudgy brownies.
• Using Low-Quality Chocolate: Poor quality chocolate chips can affect flavor. Choose good-quality semi-sweet chocolate for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Marshmallow Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Marshmallow Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat one brownie at a time for about 15-20 seconds.
• Stovetop: Place a brownie in a skillet on low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making marshmallow brownies.

Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.

How do I make marshmallow brownies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

What is the best way to store marshmallow brownies?

Store them in an airtight container in the refrigerator for freshness, or freeze them if you want to keep them longer.

Why are my marshmallow brownies not rising?

If your brownies are dense, check if you’ve added enough leavening agent such as baking powder or if you’ve overmixed the batter.

Can I add nuts or other mix-ins?

Absolutely! You can fold in nuts like walnuts or pecans, or even add extra chocolate chips for more texture.

Final Thoughts

These marshmallow brownies offer a perfect blend of fudginess and sweetness with their gooey marshmallow topping. They are versatile and can be customized with different mix-ins like nuts or flavored extracts. Try this recipe today to enjoy a cozy dessert that will satisfy your sweet cravings!