French Onion Potatoes

A delightful dish that combines the rich flavors of French onion soup with creamy, cheesy potatoes is sure to impress at any gathering. French Onion Potatoes are perfect for family dinners, potlucks, or as a comforting side to your favorite main course. This recipe stands out due to its simplicity and the deliciously satisfying blend of textures and tastes that will leave everyone asking for seconds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Potatoes
• How to Make French Onion Potatoes
• Step 1: Preheat the Oven
• Step 2: Grease the Baking Dish
• Step 3: Prepare the Sour Cream Mixture
• Step 4: Layer the Potatoes
• Step 5: Bake Covered
• Step 6: Add Cheese and Final Bake
• Step 7: Serve Hot
• How to Serve French Onion Potatoes
• With Grilled Meats
• As a Standalone Dish
• For Special Occasions
• How to Perfect French Onion Potatoes
• Best Side Dishes for French Onion Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Onion Potatoes
• Reheating French Onion Potatoes
• Frequently Asked Questions
• Can I use other types of cheese?
• Are French Onion Potatoes gluten-free?
• How do I customize French Onion Potatoes?
• What should I serve with French Onion Potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing dish ready in no time.
• Rich Flavor: The combination of French onion soup mix and cheddar cheese creates a savory depth that elevates standard baked potatoes.
• Versatile Serving Options: Enjoy these French Onion Potatoes as a main dish or a hearty side, making them suitable for various occasions.
• Creamy Texture: The sour cream adds an incredibly creamy consistency that perfectly complements the tender potatoes.
• Perfect for Leftovers: These potatoes taste even better the next day, making them an ideal choice for meal prep.

Tools and Preparation

To make French Onion Potatoes, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Cutting board
• Sharp knife
• Aluminum foil

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for layering the potatoes and ensuring they cook evenly.
• Large mixing bowl: Essential for combining ingredients without mess, allowing you to easily mix everything together.
• Sharp knife: A good knife simplifies slicing the potatoes thinly, which is key to achieving that perfect texture.

Ingredients

A deliciously creamy and cheesy twist on potatoes with French onion soup flavor.

For the Potatoes

• 6 medium-sized potatoes, peeled and thinly sliced.
• 1 packet French onion soup mix.
• 2 cups sour cream.
• 2 cups shredded cheddar cheese.
• 1/2 cup butter, melted.
• 1/4 cup milk.
• Salt and pepper, to taste.

How to Make French Onion Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the potatoes evenly.

Step 2: Grease the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 3: Prepare the Sour Cream Mixture

In a large bowl:
1. Combine sour cream, milk, butter, and French onion soup mix.
2. Stir until well mixed and smooth.

Step 4: Layer the Potatoes

1. Place half of the sliced potatoes in the prepared baking dish.
2. Pour half of the sour cream mixture over this layer, spreading it evenly.
3. Repeat with the remaining potatoes and sour cream mixture.

Step 5: Bake Covered

Cover the baking dish with aluminum foil:
1. Bake for 45 minutes in your preheated oven.

Step 6: Add Cheese and Final Bake

After 45 minutes:
1. Remove the foil.
2. Sprinkle shredded cheddar cheese on top of the potatoes.
3. Bake uncovered for an additional 15 minutes or until potatoes are tender.

Step 7: Serve Hot

Once done, remove from oven, let cool slightly, then serve hot. Enjoy your creamy, cheesy goodness!

How to Serve French Onion Potatoes

French Onion Potatoes make a delightful dish that can be enjoyed in various ways. Whether you’re serving them at a family gathering or a cozy dinner, these creamy, cheesy potatoes can complement many meals.

With Grilled Meats

• Steak: The rich flavors of steak pair wonderfully with the creamy texture of French Onion Potatoes.
• Chicken: Grilled or roasted chicken adds protein and balances the indulgence of the potatoes.

As a Standalone Dish

• Salad: A fresh green salad with a light vinaigrette makes a refreshing side that contrasts nicely with the heaviness of the potatoes.
• Bread: Serve with crusty bread to soak up the creamy sauce; it’s perfect for those who love to indulge.

For Special Occasions

• Holiday Dinners: These potatoes are an excellent addition to holiday feasts, providing comfort and flavor alongside traditional dishes.
• Potluck Gatherings: Bring these to share at potlucks; they are sure to be a hit and easy for guests to serve themselves.

PIN THIS!

How to Perfect French Onion Potatoes

To ensure your French Onion Potatoes turn out perfectly every time, follow these simple tips.

• Choose the right potatoes: Use starchy or all-purpose potatoes like Russets for the best texture and flavor.
• Slice evenly: Make sure to slice your potatoes thinly and uniformly for even cooking.
• Layer properly: Layering helps distribute flavors; do not rush this step!
• Cover while baking: Keep covered during the first part of baking to retain moisture, ensuring potatoes cook through before browning.
• Experiment with cheese: Try different cheeses like Gruyère or mozzarella for unique flavors and textures.

Best Side Dishes for French Onion Potatoes

Pairing side dishes with French Onion Potatoes can elevate your meal experience. Here are some great options that complement the creamy richness of the dish:

1. Roasted Vegetables: Toss seasonal veggies in olive oil and roast them until caramelized; their sweetness balances the dish.
2. Green Beans Almondine: Sautéed green beans with almonds offer crunch and freshness, making them a delightful contrast.
3. Caesar Salad: The crispness of romaine lettuce with tangy dressing enhances the richness of French Onion Potatoes well.
4. Coleslaw: A crunchy coleslaw brings brightness and acidity, cutting through the creamy flavors beautifully.
5. Baked Asparagus: Lightly seasoned asparagus spears provide a healthy side that complements the hearty dish.
6. Macaroni Salad: Creamy macaroni salad pairs well with cheesy potatoes, adding another layer of comfort food enjoyment.

Common Mistakes to Avoid

When making French Onion Potatoes, it’s easy to overlook a few details that can affect the dish’s flavor and texture. Here are some common mistakes to avoid:

• Skipping the potato prep: Failing to peel and slice the potatoes evenly can lead to uneven cooking. Always peel and slice your potatoes into uniform pieces for consistent results.
• Overloading with cheese: While cheese is delicious, too much can overpower the dish. Use the recommended amount of cheddar cheese to keep the balance of flavors just right.
• Ignoring baking time: Underbaking the potatoes may result in a crunchy texture. Ensure you bake them long enough for a tender and creamy finish.
• Using cold ingredients: If your sour cream or butter is cold, it won’t mix well. Make sure all ingredients are at room temperature for a smooth and creamy mixture.
• Neglecting seasoning: Not adding enough salt and pepper can make your dish bland. Taste as you go and adjust the seasoning to enhance the flavors.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing French Onion Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Frozen French Onion Potatoes can last up to 2 months.

Reheating French Onion Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making French Onion Potatoes, you’re not alone! Here are some common inquiries:

Can I use other types of cheese?

Yes! While cheddar is classic, feel free to experiment with Gruyère or mozzarella for different flavors.

Are French Onion Potatoes gluten-free?

Yes! This recipe is gluten-free as long as you use a gluten-free French onion soup mix.

How do I customize French Onion Potatoes?

You can add cooked bacon or sautéed onions for extra flavor. Herbs like thyme or chives also work great!

What should I serve with French Onion Potatoes?

These potatoes pair wonderfully with grilled meats or a fresh salad for a complete meal.

Final Thoughts

French Onion Potatoes offer a delightful twist on traditional baked potatoes, blending creamy textures with rich flavors inspired by classic French onion soup. This dish is versatile; feel free to customize it with your favorite cheeses or toppings. Give this recipe a try and enjoy its comforting goodness at your next meal!