Black Pepper Chicken

An easy black pepper chicken is a delightful dish that brings together juicy, tender chicken and crisp vegetables, all enveloped in a rich, savory black pepper sauce. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With its bold flavors and quick preparation time, it’s sure to become a favorite in your household!

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Why You’ll Love This Recipe

• Quick Preparation: This black pepper chicken takes only 25 minutes from start to finish, making it ideal for busy evenings.
• Flavorful Experience: The combination of ginger, garlic, and black pepper creates a rich and aromatic sauce that elevates the dish.
• Versatile Ingredients: Use your choice of chicken cuts and seasonal vegetables to customize this dish according to your taste.
• Healthier Alternative: Enjoy the flavors of takeout without the added calories. This dish can be made gluten-free with simple substitutions.
• One-Pan Meal: Cook everything in one skillet for minimal cleanup while still achieving maximum flavor.

Tools and Preparation

To create your delicious black pepper chicken, you will need a few essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows even cooking at high heat, essential for searing the chicken properly.
• Mixing Bowls: Useful for marinating the chicken and mixing sauce ingredients without cluttering your workspace.
• Spatula: Helps in flipping the chicken and stirring ingredients easily while cooking.

Ingredients

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, light soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside for later use.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about one minute until lightly browned. Flip the chicken and cook for another 30 seconds to one minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook Vegetables

Add the remaining tablespoon of oil to the skillet. Toss in minced ginger and garlic; stir quickly until fragrant. Add chopped white onion and bell peppers, stirring continuously for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture until any cornstarch clumps have dissolved completely. Pour it into the skillet with vegetables immediately after mixing. Stir with a spatula until it thickens enough to coat the back of a spoon—this will take just a few seconds. Add back cooked chicken to combine everything thoroughly with the sauce.

Step 6: Serve Hot

Turn off the heat and promptly transfer everything onto a big plate so that ingredients do not continue cooking in the hot skillet. Serve your black pepper chicken hot as an enticing main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be enjoyed in various ways. Whether you are hosting a dinner party or just enjoying a cozy meal at home, here are some serving suggestions to elevate your dining experience.

Serve with Rice

• Steamed White Rice: A classic choice, steamed rice absorbs the savory black pepper sauce beautifully.
• Fried Rice: Add extra flavor and texture by serving with fried rice, mixed with vegetables and soy sauce.

Pair with Noodles

• Lo Mein: These egg noodles complement the dish’s richness and provide a satisfying chew.
• Rice Noodles: For a gluten-free option, pair with rice noodles tossed in sesame oil.

Add Fresh Salad

• Cucumber Salad: A refreshing cucumber salad balances the spicy flavors of the black pepper chicken.
• Asian Slaw: This crunchy mix of cabbage and carrots adds texture and brightness to your meal.

Accompany with Dipping Sauces

• Chili Oil: Drizzle chili oil over the dish for an extra kick.
• Soy Sauce: A small bowl of soy sauce can enhance the umami flavor of your meal.

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How to Perfect Black Pepper Chicken

To ensure your Black Pepper Chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh ginger and garlic will enhance the overall flavor profile of the dish.
• Marinate Properly: Allowing the chicken to marinate for at least 10 minutes helps lock in flavor and tenderness.
• Cook on High Heat: Searing the chicken quickly on high heat ensures it remains juicy while achieving a nice brown crust.
• Don’t Overcrowd the Pan: Cooking in batches if necessary prevents steaming and allows for proper browning.
• Adjust Spice Level: Feel free to modify the amount of black pepper based on your spice preference.
• Serve Immediately: For the best texture and taste, serve right after cooking to enjoy fresh flavors.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can enhance your meal. Here are some great options to consider:

1. Fried Rice: Loaded with veggies, this dish adds variety and complements the chicken’s flavors well.
2. Steamed Broccoli: This simple side provides a nutritious balance without overpowering the main dish.
3. Garlic Green Beans: Sautéed green beans add crunch and a hint of garlic that pairs wonderfully.
4. Egg Drop Soup: A warm bowl of egg drop soup makes for a comforting addition to your meal.
5. Spring Rolls: Crispy spring rolls add texture and are perfect for dipping into sweet chili sauce.
6. Miso Soup: This light soup brings warmth and umami flavor that harmonizes beautifully with black pepper chicken.

Common Mistakes to Avoid

Many people make common mistakes when preparing Black Pepper Chicken. Here are a few to keep in mind.

• Using the wrong cut of chicken: Selecting chicken breasts or thighs is essential for tenderness. Avoid using tougher cuts that may not cook evenly.
• Over-marinating the chicken: Marinating for too long can lead to a mushy texture. Stick to the recommended 10-15 minutes for the best results.
• Not heating the skillet properly: A hot skillet is key to getting that perfect sear on the chicken. Ensure it’s preheated before adding ingredients.
• Skipping the cornstarch step: Cornstarch helps create a velvety sauce. Don’t skip this crucial ingredient; it enhances the dish’s overall texture.
• Neglecting to adjust seasoning: Taste before serving and adjust as necessary. Every palate is different, so feel free to tweak salt and pepper levels.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Black Pepper Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Black Pepper Chicken

• Freeze portions in freezer-safe containers or bags.
• It can be kept frozen for up to 2 months for best quality.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Black Pepper Chicken.

Can I make Black Pepper Chicken gluten-free?

Yes, simply swap soy sauce with tamari and use dry sherry instead of Shaoxing wine for a gluten-free version.

What vegetables can I add to Black Pepper Chicken?

Feel free to mix in other vegetables like broccoli, snap peas, or carrots to customize your dish.

How can I make this recipe spicy?

Add sliced chili peppers or red pepper flakes during cooking for extra heat and flavor.

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before marinating and cooking it for even results.

Final Thoughts

Black Pepper Chicken is an easy yet satisfying dish that’s perfect for busy weeknights or impressing guests. The rich black pepper sauce complements tender chicken and crisp vegetables beautifully. Feel free to customize it with your favorite veggies or spices!

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Black Pepper Chicken

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• Author: Eva
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Black Pepper Chicken is a quick and satisfying dish that blends tender chicken with vibrant vegetables, all enveloped in a savory black pepper sauce. Perfect for busy weeknights or impressing guests, this easy recipe offers bold flavors and a delightful crunch.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs), sliced
• 3 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 tablespoon sugar
• 2 teaspoons coarsely ground black pepper
• Vegetables: onion and bell peppers
• Ginger and garlic for flavor

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Instructions

1. Marinate chicken with 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, and cornstarch for 10-15 minutes.
2. Mix all sauce ingredients in a bowl and set aside.
3. Heat oil in a skillet over medium-high heat, sear the marinated chicken until browned but slightly pink inside, then set aside.
4. In the same skillet, sauté ginger and garlic until fragrant, add onions and bell peppers, cooking briefly.
5. Stir in the prepared sauce, let it thicken, then combine with the chicken back in the skillet.
6. Serve immediately hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg