Chai Cinnamon Rolls

These Chai Cinnamon Rolls are a delightful twist on the classic cinnamon roll, perfect for cozy autumn mornings or any festive occasion. With their soft, fluffy texture and delectable chai-inspired flavors, they promise to warm your heart and tantalize your taste buds. Each roll is filled with a rich brown sugar chai filling and finished with a luscious chai cream cheese frosting, making them an indulgent treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Frosting
• How to Make Chai Cinnamon Rolls
• Step 1: Prepare the Dough
• Step 2: Make the Filling
• Step 3: Shape the Rolls
• Step 4: Bake
• Step 5: Prepare Frosting
• Step 6: Serve
• How to Serve Chai Cinnamon Rolls
• For Breakfast
• As a Dessert
• For a Special Occasion
• How to Perfect Chai Cinnamon Rolls
• Best Side Dishes for Chai Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chai Cinnamon Rolls
• Reheating Chai Cinnamon Rolls
• Frequently Asked Questions
• What makes chai cinnamon rolls special?
• Can I use other types of tea?
• How do I make these rolls vegan?
• Can I prepare the dough ahead of time?
• How long do chai cinnamon rolls last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chai spices creates a unique taste that sets these rolls apart from traditional cinnamon rolls.
• Perfect for Sharing: Ideal for breakfast gatherings, brunch, or dessert, these rolls are sure to impress family and friends.
• Warm and Cozy: Baking these rolls fills your kitchen with a comforting aroma that embodies the essence of fall.
• Customizable: Feel free to experiment with different spices or toppings to make them your own.
• Gooey Goodness: The sticky brown sugar chai caramel sauce adds an extra layer of decadence that you’ll crave.

Tools and Preparation

Before you dive into making these delicious Chai Cinnamon Rolls, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Measuring cups and spoons
• Mixing bowls
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier and ensures it becomes perfectly soft and elastic.
• Rolling pin: Essential for rolling out the dough evenly, making it easy to fill and shape your rolls.
• Baking dish: A sturdy dish holds the rolls securely while they rise and bake, ensuring even cooking.

Ingredients

These gooey chai cinnamon rolls are soft and fluffy, filled with delicious brown sugar chai filling, frosted with chai cream cheese frosting, all while drenched in a truly decadent and sticky brown sugar chai caramel sauce on the bottom. An absolutely incredible, indulgent treat to bake this fall!

For the Dough

• 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
• 2 1/4 tsp active dry yeast
• 1 tsp granulated white sugar (to bloom the yeast)
• 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/8 tsp ground cloves
• 1 1/2 tsp salt
• 2 tbsp (25 g) granulated white sugar
• 2 eggs, whisked
• 1 tbsp vanilla extract
• 1/2 cup (112 g) unsalted butter, very softened

For the Filling

• 1/3 cup (80 ml) heavy cream
• 2 chai tea bags
• 1/2 cup (112 g) unsalted butter, very softened
• 1 cup (220 g) light brown sugar, packed
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 3/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/3 cup (116 g) honey
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Frosting

• 6 tbsp (84 g) unsalted butter, very softened
• 6 oz (170 g) cream cheese, softened
• 3/4 cup (97 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• pinch of cloves

How to Make Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk to about 110 degrees F. In a small bowl, combine the warmed milk with yeast and granulated white sugar. Let it sit for about 5 minutes until foamy.

In a stand mixer bowl, whisk together flour, spices, salt, and remaining granulated sugar. Add in eggs, vanilla extract, softened butter, and bloomed yeast mixture. Mix until combined.

Knead on medium speed for about 5 minutes until smooth. Transfer dough to an oiled bowl; cover it with plastic wrap. Let rise in a warm place until doubled in size, approximately 60 minutes.

Step 2: Make the Filling

While dough is rising, heat heavy cream in a small saucepan over low heat. Steep chai tea bags for about 10 minutes; remove bags once done.

In another bowl, mix softened butter with light brown sugar and spices until creamy. Pour in honey along with steeped cream; mix well until combined.

Step 3: Shape the Rolls

Once dough has risen, punch it down gently on a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread filling evenly over dough surface.

Roll tightly into a log starting from one long edge; slice into equal pieces using dental floss or sharp knife. Place rolls in a greased baking dish; cover them lightly with plastic wrap. Let rise again for about 30 minutes.

Step 4: Bake

Preheat oven to 350 degrees F. Bake rolls for about 25–30 minutes until golden brown on top.

Step 5: Prepare Frosting

Beat together softened butter, cream cheese, powdered sugar, vanilla extract, and spices in another bowl until creamy.

Step 6: Serve

Once baked rolls have cooled slightly, drizzle frosting generously on top before serving warm!

How to Serve Chai Cinnamon Rolls

Chai cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, dessert, or as an afternoon snack, these rolls can be served with different accompaniments to enhance their flavors.

For Breakfast

• Coffee or Tea: Pair your chai cinnamon rolls with a warm cup of coffee or chai tea to complement the spices.
• Fresh Fruit: A side of seasonal fruit, like sliced apples or pears, adds freshness and balances the sweetness.

As a Dessert

• Vanilla Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.
• Caramel Drizzle: Drizzle additional caramel sauce on top for an extra indulgent touch.

For a Special Occasion

• Whipped Cream: Top the rolls with whipped cream for a light and airy addition that’s perfect for brunch.
• Nuts: Sprinkle chopped pecans or walnuts on top to add crunch and flavor.

How to Perfect Chai Cinnamon Rolls

To ensure your chai cinnamon rolls turn out perfectly every time, consider these helpful tips.

• Flour Measurement: Make sure to spoon and level your flour rather than scooping it directly from the bag. This prevents too much flour from being added, which can make the dough dense.
• Yeast Activation: Allow the yeast to bloom properly in warm milk before mixing it into other ingredients. This ensures your rolls rise beautifully.
• Softened Butter: Use very softened butter when preparing the filling and frosting. This will help achieve a creamy texture that spreads easily.
• Proofing Time: Be patient during the proofing stage. Letting your dough rise until doubled in size is crucial for light and fluffy rolls.
• Heavy Cream Layering: Pour heavy cream between the layers before baking. This keeps the rolls moist and adds richness.
• Frosting Temperature: Ensure your cream cheese is at room temperature for the frosting. This makes blending easier and yields a smoother consistency.

Best Side Dishes for Chai Cinnamon Rolls

Chai cinnamon rolls can be complemented with various side dishes that enhance their flavors and create a well-rounded meal experience.

1. Fresh Fruit Salad: A mix of seasonal fruits brings brightness to your plate and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added protein and texture alongside your rolls.
3. Spiced Nuts: Roasted spiced nuts provide crunch and contrast, making them an excellent pairing option.
4. Cheese Platter: Include mild cheeses like brie or cream cheese; they offer a creamy counterpart to spicy flavors.
5. Maple Syrup Drizzle: A side of pure maple syrup can serve as an additional drizzle over both the rolls and fruit.
6. Savory Quiche: A slice of quiche adds protein and makes this treat suitable for brunch gatherings.

Common Mistakes to Avoid

Making chai cinnamon rolls can be a delightful experience, but some common mistakes might hinder your results.

• Ignoring yeast activation: Always bloom your yeast with warm milk and sugar. If the mixture doesn’t foam after a few minutes, your yeast may be dead.
• Overkneading the dough: Knead until the dough is smooth but don’t overdo it. Overkneading can lead to tough rolls instead of soft ones.
• Skipping the resting time: Letting the dough rise is crucial for fluffiness. Don’t rush this step; it helps develop flavor and texture.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts. Incorrect measurements can lead to poor results.
• Forgetting about the filling: Ensure you spread the filling evenly across the dough for balanced flavors in every bite. Don’t skimp on this critical step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chai Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and foil before freezing.
• They can be frozen for up to 2 months.

Reheating Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 10-15 minutes until warm.
• Microwave: Heat individual rolls for about 20-30 seconds on medium power.
• Stovetop: Place them in a pan with a lid on low heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes chai cinnamon rolls special?

Chai cinnamon rolls combine traditional cinnamon roll flavors with warm spices from chai tea, creating a unique and comforting treat.

Can I use other types of tea?

Absolutely! Feel free to experiment with different flavored teas like earl grey or matcha for variations in taste.

How do I make these rolls vegan?

You can substitute dairy products with plant-based alternatives, such as almond milk and vegan butter, to create delicious vegan chai cinnamon rolls.

Can I prepare the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling out.

How long do chai cinnamon rolls last?

When stored correctly, they will last up to 3 days in the refrigerator or 2 months in the freezer.

Final Thoughts

These chai cinnamon rolls are not only indulgent but also versatile enough for any occasion. With their cozy spices and rich frosting, they make an excellent treat for fall gatherings or a comforting breakfast. Feel free to customize them by adding nuts, dried fruits, or even a splash of pumpkin puree for an extra seasonal twist!