Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest, most delightful treat you can whip up in no time. Perfect for breakfast, dessert, or even a cozy afternoon snack, these rolls are soft and sweet, filled with cinnamon goodness that everyone will love. Using sourdough discard not only reduces waste but also adds a delicious flavor twist to the classic cinnamon roll.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sourdough Discard Cinnamon Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Combine Dry Ingredients
• Step 4: Add Wet Ingredients
• Step 5: Knead the Dough
• Step 6: Roll Out the Dough
• Step 7: Spread Filling Over Dough
• Step 8: Roll Up the Dough
• Step 9: Slice Into Rolls
• Step 10: Prepare for Baking
• Step 11: Bake to Perfection
• How to Serve Sourdough Discard Cinnamon Rolls
• With Fresh Fruit
• Drizzled with Icing
• Alongside Beverages
• As Part of a Breakfast Spread
• How to Perfect Sourdough Discard Cinnamon Rolls
• Best Side Dishes for Sourdough Discard Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Cinnamon Rolls
• Reheating Sourdough Discard Cinnamon Rolls
• Frequently Asked Questions
• Can I use active sourdough starter instead of discard?
• How do I know when my cinnamon rolls are done baking?
• What can I do with leftover sourdough discard?
• Can I customize my Sourdough Discard Cinnamon Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can bake these tasty rolls.
• Flavor Explosion: The combination of rich cinnamon and buttery dough creates an irresistible taste sensation.
• Versatile Treat: Enjoy them fresh out of the oven or save some for later; they’re perfect for any occasion.
• Waste Not: This recipe cleverly uses sourdough discard, so you can enjoy delicious rolls while minimizing kitchen waste.
• Quick Prep Time: You can have these rolls ready in just over half an hour from start to finish!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish or cast iron skillet
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without mess.
• Rolling pin: This tool helps achieve an even dough thickness for perfect rolls.
• Baking dish or cast iron skillet: These provide even cooking and a beautiful presentation for your cinnamon rolls.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your rolls bake evenly and come out perfectly golden brown.

Step 2: Prepare the Filling

In a small bowl, mix together:
1. 3 tablespoons melted butter,
2. 1/2 cup brown sugar,
3. 1 tablespoon cinnamon.
Set this mixture aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine:
1. 3 cups all-purpose flour,
2. 1 teaspoon baking soda,
3. 1 1/2 teaspoons baking powder,
4. 1/2 teaspoon salt.

Mix well to ensure even distribution of the leavening agents.

Step 4: Add Wet Ingredients

To the dry mixture, add:
1. 3 tablespoons honey (or maple syrup),
2. 6 tablespoons melted butter,
3. 3/4 cup water,
4. 3/4 cup sourdough discard.

Stir until a soft dough forms.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until it’s incorporated well and smooth. If using a stand mixer, utilize the dough hook attachment for ease.

Step 6: Roll Out the Dough

Flour a clean surface and roll out your dough into an even rectangle about 1/4 to 1/2 inch thick.

Step 7: Spread Filling Over Dough

Evenly spread the cinnamon sugar filling over the entire surface of the rolled-out dough.

Step 8: Roll Up the Dough

Starting from one long side, roll up the dough tightly into a log shape. Pinch the ends to seal in all that deliciousness!

Step 9: Slice Into Rolls

Using a sharp knife, slice your log into 12 equal pieces.

Step 10: Prepare for Baking

Place your sliced rolls into a prepared baking dish lined with parchment paper or directly in a greased cast iron skillet.

Step 11: Bake to Perfection

Bake in your preheated oven for about 25–35 minutes until golden brown on top. Allow them to cool slightly before making frosting!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be served in various ways. Here are some creative serving suggestions to enhance your experience.

With Fresh Fruit

• Berries: Fresh strawberries, blueberries, or raspberries add a burst of flavor and freshness.
• Bananas: Sliced bananas pair well with the sweetness of the rolls.

Drizzled with Icing

• Cream Cheese Frosting: A rich cream cheese frosting complements the cinnamon flavor perfectly.
• Maple Glaze: A simple maple glaze adds a sweet finish that elevates the rolls.

Alongside Beverages

• Coffee: A warm cup of coffee balances the sweetness and enhances your breakfast or brunch.
• Tea: Pairing with herbal tea creates a calming experience for afternoon snacks.

As Part of a Breakfast Spread

• Eggs: Scrambled or poached eggs provide protein to round out your meal.
• Yogurt Parfait: Layered yogurt with granola and fruit makes for a nutritious side.

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How to Perfect Sourdough Discard Cinnamon Rolls

To make your sourdough discard cinnamon rolls even more delicious, consider these tips. They will help ensure that your rolls turn out soft, fluffy, and flavorful.

• Use Active Starter: If possible, use an active sourdough starter for extra flavor and rise.
• Knead Well: Ensure you knead the dough until smooth to develop gluten for better texture.
• Roll Evenly: Roll the dough evenly to ensure uniform cooking and filling distribution.
• Don’t Overbake: Keep an eye on your rolls while baking; remove them once they are golden brown to maintain softness.
• Cool Before Frosting: Allow the rolls to cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can be complemented by several delightful side dishes. Here’s a list of options that pair wonderfully with these sweet treats.

1. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to sweet cinnamon rolls.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your plate.
3. Greek Yogurt: Creamy Greek yogurt serves as a healthy side and can be drizzled with honey for added sweetness.
4. Bacon or Sausage: Crispy bacon or savory sausage brings a hearty element to your breakfast table.
5. Hash Browns: Crispy hash browns offer a satisfying crunch alongside soft cinnamon goodness.
6. Smoothie Bowl: A refreshing smoothie bowl topped with granola and nuts makes for a nutritious addition.

Common Mistakes to Avoid

Making Sourdough Discard Cinnamon Rolls can be a delightful experience, but there are a few common pitfalls to watch out for.

• Incorrect dough consistency: If your dough is too dry or too wet, it won’t rise properly. Always measure your flour accurately and add water gradually until you achieve a soft, pliable dough.
• Skipping the kneading step: Neglecting to knead the dough can lead to dense rolls. Spend a few minutes working the dough until it’s smooth and elastic for best results.
• Not letting the rolls rise: Failing to allow the rolls to rest before baking can result in flat cinnamon rolls. Give them time to puff up, which enhances their texture.
• Inaccurate oven temperature: Baking at the wrong temperature can affect how evenly your rolls cook. Use an oven thermometer to ensure accuracy and adjust as necessary.
• Overfilling with cinnamon sugar: Using too much filling can make rolls difficult to roll up and may cause them to ooze during baking. Stick to the recommended amount for perfect layers.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Container: Use an airtight container or wrap tightly in plastic wrap.

Freezing Sourdough Discard Cinnamon Rolls

• • Duration: Freeze for up to 2 months for best quality.
• • Container: Place in a freezer-safe bag or container after they have cooled completely.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350°F and heat rolls for 10-15 minutes until warm.
• Microwave: Heat individual rolls on high for about 15-20 seconds; avoid overheating.
• Stovetop: Warm on a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Sourdough Discard Cinnamon Rolls.

Can I use active sourdough starter instead of discard?

Yes, you can use active sourdough starter; just reduce the water by a small amount since active starter contains more moisture than discard.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top and spring back when gently pressed. A toothpick inserted into the center should come out clean.

What can I do with leftover sourdough discard?

Leftover sourdough discard can be used in various recipes like pancakes, waffles, or even pizza dough. The possibilities are endless!

Can I customize my Sourdough Discard Cinnamon Rolls?

Absolutely! You can add nuts, dried fruit, or chocolate chips into the filling for extra flavor and texture.

Final Thoughts

These Sourdough Discard Cinnamon Rolls are not only easy but also incredibly satisfying. Their soft texture and sweet cinnamon flavor make them perfect for breakfast or dessert. Feel free to customize with your favorite mix-ins or toppings!