Triple Threat Brownies

Published:

by eva

These Triple Threat Brownies are the ultimate indulgent dessert, combining a soft chocolate chip cookie base, a layer of Oreo cookies, and a rich brownie topping. Perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet treat after dinner. These brownies are sure to impress everyone with their decadent layers and irresistible flavors.

Triple Threat Brownies

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Decadent Layers: The combination of cookie dough, Oreos, and brownies creates a rich texture and flavor that is hard to resist.
  • From Scratch: This recipe is made entirely from scratch, ensuring you get the freshest ingredients and flavors.
  • Perfect for Sharing: With 18 slices, these brownies are great for sharing at gatherings or parties.
  • Versatile Dessert: Enjoy them warm with ice cream or at room temperature; they are delicious either way!
  • Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create this delightful treat.

Tools and Preparation

Before you dive into making these delicious Triple Threat Brownies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer (optional)
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for evenly baking your brownies while allowing for easy slicing.
  • Electric mixer: An electric mixer saves time and ensures thorough mixing of ingredients for a consistent batter.
  • Rubber spatula: Ideal for scraping the sides of bowls and folding in ingredients without deflating the mixture.

Ingredients

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Oreo Layer

  • 28 Oreo cookies

For the Brownie Layer

  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies bake evenly throughout.

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch pan. Line it with parchment paper, leaving an overhang on the sides. Greasing the pan first helps hold the paper in place. Alternatively, you can simply grease the pan if you prefer.

In a mixing bowl, combine softened butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract. Beat until well blended. Gradually add flour and salt while mixing until just combined. Fold in chocolate chips gently.

Step 4: Assemble with Oreo Cookies

Spread half of the cookie dough mixture evenly in the prepared pan. Lay down a single layer of Oreo cookies on top of this base.

Step 5: Make the Brownie Layer

In a saucepan over low heat, melt cubed butter and dark chocolate together until smooth. Remove from heat and stir in granulated sugar before adding eggs one at a time. Mix well after each addition. Sift in flour, cocoa powder, and salt; stir until just combined.

Step 6: Combine Layers

Pour brownie batter over the Oreos in the pan. Then dollop remaining cookie dough on top of brownie batter using a spoon or spatula.

Step 7: Bake

Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out mostly clean. Let cool before slicing into squares.

Enjoy your homemade Triple Threat Brownies, perfect for satisfying any sweet tooth!

How to Serve Triple Threat Brownies

Serving your Triple Threat Brownies can elevate the dessert experience. Whether you enjoy them warm or chilled, there are many ways to delight your guests.

A La Mode

  • Add a scoop of vanilla ice cream on top for a creamy contrast to the rich brownies.

Fresh Berries

  • Serve with a side of fresh strawberries or raspberries to add a fruity and tart balance.

Whipped Cream

  • Top with homemade whipped cream for an airy texture that complements the dense layers.

Chocolate Sauce Drizzle

  • Drizzle melted chocolate sauce over the brownies for an extra indulgent touch.

Nuts and Sprinkles

  • Garnish with chopped nuts or colorful sprinkles for added crunch and visual appeal.
TriplePIN THIS!

How to Perfect Triple Threat Brownies

To ensure your Triple Threat Brownies turn out perfectly, follow these helpful tips for best results.

  • Use Room Temperature Ingredients: For a smoother batter, make sure your butter and eggs are at room temperature before mixing.

  • Don’t Overmix: Mix the batter until just combined to keep the brownies soft and chewy.

  • Chill Before Baking: Allow the cookie base to chill in the fridge for about 30 minutes; this helps it hold its shape during baking.

  • Check for Doneness: Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Here are some delightful options.

  1. Vanilla Ice Cream: The classic pairing that adds creaminess and balances sweetness.

  2. Fruit Salad: A mix of seasonal fruits can add freshness and flavor contrast.

  3. Chocolate Fondue: Dip pieces of brownie into warm chocolate for a fun, interactive dessert experience.

  4. Caramel Sauce: A drizzle of caramel adds extra sweetness and richness that pairs beautifully with chocolate.

  5. Coffee or Espresso: The bitterness of coffee can complement the sweetness of brownies wonderfully.

  6. Milkshake: Blend up a delicious milkshake that echoes the flavors of the brownies for a treat everyone will love.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results.

  • Using cold ingredients: Always use room temperature butter and eggs for a smoother batter. Cold ingredients can cause the mixture to be lumpy.
  • Overmixing the batter: Mixing too much can make the brownies tough. Stir just until combined for the best texture.
  • Skipping the parchment paper: Not lining the pan can lead to sticking. Always use parchment with an overhang for easy removal.
  • Not checking for doneness: Using a toothpick to test for doneness is essential. Remove them from the oven when it comes out with a few moist crumbs.
  • Ignoring cooling time: Cutting brownies too soon can result in a messy outcome. Allow them to cool completely before slicing.
TriplePIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days to keep them fresh.
  • Layer parchment paper between brownies to prevent sticking.

Freezing Triple Threat Brownies

  • Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 3 months without losing flavor.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350F (180C), place brownies on a baking sheet, and heat for about 10 minutes.
  • Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
  • Stovetop: Place brownies in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Triple Threat Brownies.

What makes Triple Threat Brownies unique?

Triple Threat Brownies combine three delicious layers of cookie dough, Oreos, and fudgy brownie, creating an indulgent treat that stands out.

Can I customize my Triple Threat Brownies?

Absolutely! You can add nuts, swap out chocolate chips for white chocolate, or even mix in your favorite candies.

How do I know when my Triple Threat Brownies are done?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready. Avoid overbaking!

What should I serve with Triple Threat Brownies?

These brownies pair well with vanilla ice cream or whipped cream for an extra special dessert experience.

Final Thoughts

Triple Threat Brownies are not just desserts; they are decadent delights perfect for any occasion. Their versatility allows you to customize them according to your preferences. Whether you enjoy them plain or loaded with extras, they are sure to satisfy your sweet cravings. Don’t hesitate to try this amazing recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Triple Threat Brownies

Triple Threat Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 18 servings 1x

Description

Indulge in the ultimate dessert experience with our Triple Threat Brownies! This heavenly treat layers a soft chocolate chip cookie base, a delightful Oreo layer, and a rich brownie topping, creating a mouthwatering combination that will impress at any gathering. Perfect for birthdays, holidays, or simply as a sweet ending to dinner, these brownies are easy to make from scratch and are sure to satisfy your sweet tooth. With 18 generous slices, they’re perfect for sharing or enjoying over several days. Whether served warm with ice cream or at room temperature, each bite delivers an irresistible blend of flavors and textures.


Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 28 Oreo cookies
  • 1/2 cup unsalted butter (cubed)
  • 6 oz dark chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350F (180C). Grease and line a 9×13 inch baking pan with parchment paper.
  2. For the cookie layer: Mix softened butter, both sugars, egg, egg yolk, and vanilla until blended. Gradually add flour; fold in chocolate chips.
  3. Spread half of the cookie dough in the pan; layer with Oreos.
  4. For the brownie layer: Melt butter and dark chocolate together. Stir in sugar and eggs one at a time. Sift in flour and cocoa powder; mix gently.
  5. Pour brownie batter over Oreos; dollop remaining cookie dough on top.
  6. Bake for about 50 minutes. Cool before slicing into squares.
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...