No-Bake Cheesecake Parfait

Made with cheesecake filling and graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is an easy dessert that everyone will love! Perfect for parties, holidays, or a simple weeknight treat, this parfait is creamy, sweet, and incredibly satisfying. The layers of rich cream cheese filling and tart cherry topping create a delightful contrast that makes this dessert truly special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust Layer:
• For the Cheesecake Filling:
• For the Cherry Topping:
• How to Make No-Bake Cheesecake Parfait
• Step 1: Prepare the Crust Mixture
• Step 2: Make the Cheesecake Filling
• Step 3: Assemble Your Parfaits
• Step 4: Create Additional Layers
• Step 5: Chill or Serve Immediately
• How to Serve No-Bake Cheesecake Parfait
• Individual Cups
• Family Style
• Topped with Fresh Fruit
• Decorative Garnishes
• Layered Desserts Bar
• How to Perfect No-Bake Cheesecake Parfait
• Best Side Dishes for No-Bake Cheesecake Parfait
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Cheesecake Parfait
• Reheating No-Bake Cheesecake Parfait
• Frequently Asked Questions
• Can I use different fruits with my parfait?
• How long does the No-Bake Cheesecake Parfait last?
• Can I make this dessert ahead of time?
• What can I use instead of graham crackers?
• Is there a gluten-free option?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no baking, making it perfect for busy days or last-minute gatherings.
• Deliciously Creamy: The combination of cream cheese and sweetened condensed milk creates a luscious texture that melts in your mouth.
• Versatile Flavors: While this recipe features cherry pie filling, you can easily swap in any fruit topping you prefer.
• Impressive Presentation: Layering the ingredients in clear cups not only looks beautiful but also makes serving easy!
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, these parfaits are sure to impress.

Tools and Preparation

Before you start making your No-Bake Cheesecake Parfait, gather all the necessary tools. Having everything ready will streamline the process and ensure an enjoyable baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Plastic punch cups

Importance of Each Tool

• Electric mixer: An electric mixer saves time and ensures the cream cheese is perfectly smooth for your cheesecake filling.
• Measuring cups: Accurate measurements help maintain the balance of flavors in your parfait.

Ingredients

Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!

For the Crust Layer:

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

For the Cheesecake Filling:

• 1 8 ounce package cream cheese, softened
• 1 14 ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust Mixture

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until well combined. Add the freshly squeezed lemon juice and vanilla extract; stir well.

Step 3: Assemble Your Parfaits

Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
1. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
2. Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
3. Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.

Step 4: Create Additional Layers

1. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer in each cup.
2. Divide any remaining cheesecake mixture between the cups and spread out evenly.
3. Divide the reserved cherry pie filling evenly among all cups. Finally, sprinkle some graham cracker crumb mixture on top.

Step 5: Chill or Serve Immediately

Serve immediately or chill for up to 24 hours before serving for enhanced flavor blending.

Enjoy your delicious No-Bake Cheesecake Parfait!

How to Serve No-Bake Cheesecake Parfait

Serving your No-Bake Cheesecake Parfait can be as delightful as making it. Here are some creative ways to present this delicious dessert that will impress your guests and elevate any occasion.

Individual Cups

• Serve in clear cups to showcase the beautiful layers of cheesecake, graham cracker crumbs, and cherry pie filling. This presentation is perfect for parties and gatherings.

Family Style

• Present the parfait in a large trifle dish for a communal serving option. Guests can help themselves to the layers they love most!

Topped with Fresh Fruit

• Enhance the flavors by adding fresh fruits like strawberries or blueberries on top just before serving. This adds a vibrant color contrast and a refreshing taste.

Decorative Garnishes

• Use mint leaves or chocolate shavings as garnishes. These small touches will make your parfait look even more appetizing and elegant.

Layered Desserts Bar

• Create a dessert bar where guests can build their own parfaits. Provide additional toppings like crushed cookies, nuts, or different fruit fillings for customization.

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How to Perfect No-Bake Cheesecake Parfait

To achieve the ultimate No-Bake Cheesecake Parfait, consider these helpful tips that will enhance both flavor and presentation.

• Use Room Temperature Ingredients – Ensure your cream cheese is softened to room temperature for a smoother mixing process, resulting in a creamier texture.

• Chill Before Serving – Allow the parfaits to chill in the refrigerator for at least an hour before serving. This enhances the flavors and helps set the layers nicely.

• Layer Carefully – When adding layers, use a piping bag for the cheesecake mixture. This technique allows for cleaner, more defined layers.

• Experiment with Flavors – Try substituting cherry pie filling with other fruit toppings like blueberry or raspberry for variety in flavor profiles.

• Add Whipped Cream – For an extra creamy touch, top each parfait with whipped cream just before serving. It gives a light texture that complements the cheesecake beautifully.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can create a well-rounded meal experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits that provide freshness and contrast to the richness of the parfait.

2. Chocolate-Covered Strawberries – These treats add a touch of elegance and sweetness that pairs wonderfully with cheesecake.

3. Mini Biscotti – Crunchy biscotti offer a nice texture contrast when dipped into coffee or enjoyed alongside the parfait.

4. Coffee or Tea – A warm beverage can balance out the sweet flavors of the dessert, making it enjoyable at any time of day.

5. Cheese Platter – Include assorted cheeses for those who enjoy savory bites alongside their sweet treats.

6. Ice Cream – A scoop of vanilla ice cream can complement the cheesecake flavors while adding creaminess to each bite.

7. Nut Mix – A simple bowl of seasoned nuts offers crunch and enhances the overall flavor profile with its saltiness and depth.

8. Savory Puff Pastry Bites – Light pastry filled with cheese or spinach can serve as a delightful savory counterpoint to your sweet dessert.

Common Mistakes to Avoid

Making a No-Bake Cheesecake Parfait can be simple, but there are a few common mistakes that can affect your dessert’s quality. Here are some tips to help you avoid them.

• Skipping the Cream Cheese Softening: Using cold cream cheese leads to lumps in your filling. Always ensure it’s softened to room temperature for a smooth texture.
• Not Crushing Graham Crackers Finely: Large pieces of graham crackers will not create a good base. Use a food processor or a rolling pin to crush them into fine crumbs.
• Overmixing the Cheesecake Filling: Be careful not to overbeat the mixture as it can incorporate too much air. Mix just until combined for the best results.
• Ignoring Chill Time: While this is a no-bake recipe, chilling it for at least 1 hour helps the flavors meld and improves texture. Don’t rush this step!
• Disregarding Layering Technique: Pouring all layers at once can cause them to mix together. Layer carefully for an appealing presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Keep separate layers if possible, especially if you have leftovers.

Freezing No-Bake Cheesecake Parfait

• Freeze in individual portions for up to 2 months.
• Wrap tightly with plastic wrap and foil to prevent freezer burn.

Reheating No-Bake Cheesecake Parfait

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat in short intervals of 15-20 seconds until slightly warm.
• Stovetop: Place in a small pot over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making a No-Bake Cheesecake Parfait.

Can I use different fruits with my parfait?

Yes! Feel free to substitute cherry pie filling with other fruits like blueberries, strawberries, or even mixed fruit compote.

How long does the No-Bake Cheesecake Parfait last?

When stored properly in the refrigerator, it lasts about 3 days. For longer storage, freezing is recommended.

Can I make this dessert ahead of time?

Absolutely! You can prepare it one day in advance and chill overnight for better flavor melding.

What can I use instead of graham crackers?

You can use crushed cookies like Oreos or digestive biscuits as an alternative base for your parfait.

Is there a gluten-free option?

Yes! Use gluten-free graham crackers or any gluten-free cookies suitable for the crust.

Final Thoughts

This No-Bake Cheesecake Parfait is an easy and delightful dessert perfect for any occasion. Its creamy filling combined with sweet cherry topping makes it irresistible. Feel free to customize with your favorite flavors or toppings—your creativity will make it even more enjoyable!