Peaches and Cream Puff Pastry Tart

This Peaches and Cream Puff Pastry Tart is an irresistible summer dessert that showcases the best of seasonal peaches. With its flaky crust and creamy filling, it’s perfect for gatherings, picnics, or a simple family treat. This easy-to-follow recipe uses store-bought puff pastry and vegan cream cheese, making it accessible and quick to whip up.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tart Base
• For the Cream Filling
• For Topping
• How to Make Peaches and Cream Puff Pastry Tart
• Step 1: Thaw Ingredients
• Step 2: Prepare Baking Sheet
• Step 3: Mix Cream Cheese Filling
• Step 4: Roll Out Puff Pastry
• Step 5: Assemble Your Tart
• Step 6: Bake
• Step 7: Serve
• How to Serve Peaches and Cream Puff Pastry Tart
• Pair with Fresh Whipped Coconut Cream
• Serve with Vanilla Ice Cream
• Drizzle with Agave Nectar
• Top with Chopped Nuts
• Enjoy with Fresh Mint Leaves
• How to Perfect Peaches and Cream Puff Pastry Tart
• Best Side Dishes for Peaches and Cream Puff Pastry Tart
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peaches and Cream Puff Pastry Tart
• Reheating Peaches and Cream Puff Pastry Tart
• Frequently Asked Questions
• Can I use fresh or frozen peaches?
• How do I make this recipe gluten-free?
• Can I add other fruits to my Peaches and Cream Puff Pastry Tart?
• How do I store leftover Peaches and Cream Puff Pastry Tart?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This tart comes together in under 70 minutes, making it an ideal choice for last-minute dessert cravings.
• Flavorful Combination: The sweet peaches paired with creamy filling create a delightful taste that everyone will enjoy.
• Versatile Serving Options: Serve this tart warm or chilled, at parties or casual get-togethers; it fits any occasion.
• Vegan-Friendly: Made with plant-based ingredients, this dessert is suitable for vegans and those avoiding dairy.
• Nut-Free & Refined Sugar-Free: Enjoy a guilt-free treat that’s both delicious and accommodating to various dietary restrictions.

Tools and Preparation

To create your Peaches and Cream Puff Pastry Tart, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Electric handheld mixer
• Rolling pin or chilled bottle
• Rubber spatula or frosting spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy base for your tart while ensuring even baking.
• Electric handheld mixer: Helps achieve a smooth and whipped cream cheese mixture quickly.
• Rolling pin: Makes rolling out the puff pastry easy and efficient for the perfect tart shape.

Ingredients

This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Made simple with store-bought puff pastry vegan cream cheese.

For the Tart Base

• 1 sheet of puff pastry, (thawed)

For the Cream Filling

• 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
• 1-2 tablespoons light agave nectar, (or organic cane sugar, or pure maple syrup)
• 1 1/2 teaspoons pure vanilla extract
• 1-2 teaspoons vegan butter, (melted)

For Topping

• 1-2 tablespoons organic cane sugar
• 2 cups peaches, (sliced but not too thinly)
• 1/2 cup fresh blueberries

How to Make Peaches and Cream Puff Pastry Tart

Step 1: Thaw Ingredients

Thaw the sheet of puff pastry at room temperature for 30-40 minutes or according to the package directions. Soften the cream cheese by letting it sit at room temperature for 30 minutes.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper. Preheat your oven to 400ºF.

Step 3: Mix Cream Cheese Filling

Using an electric handheld mixer:
1. Beat the softened cream cheese with agave nectar (or your chosen sweetener) on medium speed until whipped and smooth.
2. Add in the vanilla extract while mixing until fully combined.

Step 4: Roll Out Puff Pastry

Once thawed:
1. Place the puff pastry on a floured surface.
2. Roll it into a 13”x9” rectangle using a rolling pin or a chilled bottle of wine.
3. Thinly trace a 1-inch border around the dough with a paring knife—be careful not to slice through.
4. Prick the center of the pastry all over with a fork, avoiding the border.
5. Brush the border with melted vegan butter and sprinkle on cane sugar.

Step 5: Assemble Your Tart

Carefully transfer the puff pastry to the parchment-lined baking sheet:
1. Spoon the cream cheese mixture onto the pastry, spreading it evenly within the border.
2. Evenly top with sliced peaches and dot with blueberries.

Step 6: Bake

Bake in your preheated oven for 25-30 minutes or until golden brown and lightly puffed.

Step 7: Serve

Once slightly cooled, cut into squares and enjoy!

How to Serve Peaches and Cream Puff Pastry Tart

This Peaches and Cream Puff Pastry Tart is not only delicious but also versatile in how you can enjoy it. Whether serving it at a summer gathering or as a delightful end to a family meal, there are plenty of ways to elevate this dessert.

Pair with Fresh Whipped Coconut Cream

• Light and fluffy, whipped coconut cream adds a rich texture that complements the tart’s flavors perfectly.

Serve with Vanilla Ice Cream

• A scoop of vegan vanilla ice cream creates a creamy contrast to the warm puff pastry and fresh peaches.

Drizzle with Agave Nectar

• For an extra touch of sweetness, drizzle agave nectar over each slice just before serving.

Top with Chopped Nuts

• Sprinkle some chopped almonds or walnuts for added crunch and a nutty flavor that enhances the tart experience.

Enjoy with Fresh Mint Leaves

• Garnishing each slice with fresh mint leaves adds a refreshing touch that balances the sweetness of the dessert.

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How to Perfect Peaches and Cream Puff Pastry Tart

To ensure your Peaches and Cream Puff Pastry Tart turns out beautifully every time, follow these simple tips.

• Choose ripe peaches: Select peaches that are firm but yield slightly when pressed. This ensures maximum flavor.

• Don’t overwork the pastry: Handle the puff pastry gently to maintain its flakiness; avoid stretching it too much while rolling.

• Preheat your oven properly: Make sure your oven is fully preheated before baking for even cooking and optimal puffing.

• Cool before slicing: Allow the tart to cool slightly before cutting; this helps set the filling and makes for cleaner slices.

• Experiment with toppings: Feel free to add other fruits like raspberries or strawberries for variety in flavor and color.

• Store leftovers correctly: Keep any leftover tart covered in the fridge, but enjoy it within a couple of days for best quality.

Best Side Dishes for Peaches and Cream Puff Pastry Tart

Pairing side dishes with your Peaches and Cream Puff Pastry Tart can enhance your dessert experience. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the tart.

2. Chilled Lemonade: This refreshing drink is perfect for summer gatherings and complements the tart’s flavors nicely.

3. Herbed Green Salad: A light salad with mixed greens and a citrus vinaigrette provides a crisp contrast to the sweet dessert.

4. Granola Parfait: Layer granola with dairy-free yogurt and berries for a delightful treat that pairs well with the tart.

5. Chocolate-Dipped Strawberries: These sweet treats add an indulgent touch that is sure to please guests alongside your dessert.

6. Spiced Nuts: Offering spiced nuts as an appetizer brings a savory element that balances well with sweet desserts like this tart.

Common Mistakes to Avoid

Making a Peaches and Cream Puff Pastry Tart can seem straightforward, but avoiding common mistakes will help you achieve the perfect dessert.

• Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven to ensure the pastry bakes evenly and puffs nicely.
• Overworking the Puff Pastry: Rolling out the pastry too much can cause it to lose its flakiness. Handle it gently and roll just enough to fit your baking sheet.
• Using Too Much Sweetener: Adding excessive sweetener can overwhelm the natural flavor of peaches. Start with less and adjust according to your taste.
• Slicing Peaches Too Thinly: Thin slices may become mushy during baking. Aim for thicker slices for a nice texture that holds up well.
• Ignoring Cooling Time: Cutting into the tart while it’s too hot can make it messy. Allow it to cool slightly for cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The tart will last for about 3-4 days in the fridge.

Freezing Peaches and Cream Puff Pastry Tart

• Wrap individual pieces in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Peaches and Cream Puff Pastry Tart

• Oven: Preheat to 350ºF and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium for 30-second intervals until warm. Be cautious as this may make the pastry less crispy.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Peaches and Cream Puff Pastry Tart.

Can I use fresh or frozen peaches?

You can use either! Fresh peaches offer a better texture, but frozen peaches work well if thawed properly.

How do I make this recipe gluten-free?

To make a gluten-free version, substitute regular puff pastry with gluten-free puff pastry available at specialty stores.

Can I add other fruits to my Peaches and Cream Puff Pastry Tart?

Absolutely! Experiment with fruits like nectarines or cherries for added flavor.

How do I store leftover Peaches and Cream Puff Pastry Tart?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Final Thoughts

The Peaches and Cream Puff Pastry Tart is a delightful summer dessert that brings together the sweetness of ripe peaches with creamy goodness. This recipe is versatile; feel free to customize it with your favorite fruits or toppings. It’s perfect for gatherings or simply indulging yourself!